Strawberry Ice Cream Sandwich

Every summer has its flavor, and this one tastes like strawberry ice cream sandwich—soft, chewy, and kissed with cinnamon and cream.

But let me tell you something: this isn’t just a dessert. It’s a story baked between two warm cookie bars, a memory that cools your soul just as much as it excites your palate.

I first tasted something like an strawberry ice cream sandwich in Savannah, Georgia—under a sweltering July sun, with strawberry juice dripping from my chin and sticky fingers full of joy. That moment stayed with me. Years later, in my own kitchen, I reimagined it with the wisdom of a chef and the heart of that little girl I used to be.

This recipe is my love letter to that moment—and to every Southern summer that ever needed a cool, sweet ending. Whether you’re feeding a backyard crowd or sneaking one solo after a long day—this strawberry ice cream sandwich will do the trick.

What Goes Inside a Perfect Strawberry Ice Cream Sandwich

strawberry ice cream sandwich ingredients

I always say: what you put in, you taste in every bite. And this strawberry ice cream sandwich is no exception. It’s built from real, honest ingredients—no shortcuts, no mystery powders, just pantry staples and fresh produce that sing when brought together.

For the Cookie Bars:

These aren’t just any cookies. We’re talking soft cinnamon-oatmeal cookie bars that give a nostalgic chew—like your favorite oatmeal cookie met a snickerdoodle and they fell in love.

• Unsalted butter – melted for richness
• Brown sugar – gives that molasses warmth
• Eggs – for structure and that tender bite
• Vanilla extract – adds depth
• Old-fashioned rolled oats – for chew and character
• All-purpose flour – or a gluten-free blend
• Cinnamon + nutmeg – a Southern whisper in every bite
• Baking powder + salt – your texture and flavor lifeline

For the Strawberry Ice Cream:

This no-churn beauty is a revelation—creamy, fruity, and easy enough for anyone to master.

• Heavy cream – whipped to soft peaks
• Sweetened condensed milk – for that velvety base
• Freeze-dried strawberries – crushed into a bold powder
• Fresh strawberries – diced for pops of juicy flavor
• Vanilla + salt – because balance is everything

If you’re craving something deeper and richer to complement the fruity brightness of this ice cream sandwich strawberry recipe, try pairing it with a scoop of chocolate chocolate chip ice cream. The contrast of sweet berry and bold chocolate is a classic combo that never disappoints.

Ingredient Tip from Tiffany:

“Don’t skip the freeze-dried strawberries. They’re like nature’s seasoning—intensely fruity and pure. They turn the whole thing from good to unforgettable.”

Calories & Conscious Indulgence

Strawberry ice cream sandwich calories

Let’s get one thing clear: food is not the enemy. Calories? They’re just energy. And baby, when you’re pouring love, story, and real ingredients into every layer of this strawberry ice cream sandwich, you’re feeding more than just your belly—you’re feeding your soul.

That said, I know a lot of us want to strike that sweet spot between indulgence and intention. So here’s what you need to know:

• One standard bar (roughly 2” x 3”) of this homemade ice cream sandwich comes in around 275–325 calories, depending on how thick you slice and how generous you are with the ice cream.
• Protein & fat from the heavy cream give satiety, while fiber from the oats offers a gentle slow-burn of energy.
• There’s no artificial junk or processed filler—just real butter, strawberries, oats, and cream.

Tiffany’s Take:

“This isn’t a diet dessert—it’s a dignity dessert. One that honors the season, your body, and the people you share it with. So don’t eat it with guilt. Eat it with grace.”

If you’re curious about lightening it up a bit:

• Swap: Use light whipped topping in place of heavy cream (just know it changes the texture).
• Trim: Slice them smaller for a 150–200 calorie portion—still satisfying, still soulful.

But personally? I say eat the sandwich. Then dance in your kitchen afterward. That’s balance, sugar.

How to Make a Strawberry and Cream Sandwich

How to Make a Strawberry and Cream Sandwich

You know I’m all about stories layered into food—and this one? She’s a showstopper. From start to finish, making this strawberry ice cream sandwich recipe feels like wrapping up summer in a soft, chilled hug. Here’s how to do it, step by step.

Step 1: Bake the Cookie Bars

Preheat your oven to 350°F. Line a 13″ x 18″ half-sheet pan with parchment paper and give it a light greasing.

Melt your butter, then whisk in brown sugar, salt, and vanilla.
Once slightly cooled, stir in the eggs, then the flour, oats, baking powder, and spices.
Spread evenly into your prepared pan and smooth it out to the corners.

Bake for 12–14 minutes—until golden and set. Cool completely before moving on.

Tip: Rotate the pan halfway through. Even baking makes all the difference in texture.

Step 2: Whip the No-Churn Strawberry Ice Cream

In a stand mixer, beat together:

• Heavy cream
• Sweetened condensed milk
• Freeze-dried strawberry powder
• Vanilla and a pinch of salt

Whip to medium peaks. Gently fold in the diced fresh strawberries. The result is a rich, creamy base for your strawberry ice cream sandwich masterpiece.

Step 3: Layer and Freeze

Cut the cooled cookie bar in half crosswise.
Line a 9″ x 13″ pan with plastic wrap.
Place one half of the cookie layer in the bottom.
Spread the whipped strawberry ice cream over it.
Top with the second cookie half and gently press it down.
Wrap tightly and freeze for at least 12 hours.

Step 4: Slice and Serve

Once fully frozen, unwrap the sandwich block. Trim the edges if you’d like, then slice into bars. Each piece of this strawberry ice cream sandwich is a little square of summer—ready to be shared, savored, or secretly stashed in the back of the freezer.

Want to take your ice cream sandwich game even further? These s’mores ice cream bars bring toasted marshmallow, melted chocolate, and graham cracker goodness into the freezer—perfect for summer cookouts or nostalgic cravings.

Tiff’s Kitchen Wisdom:

“Take your time. Rushing this would be like fast-forwarding through your favorite song. The pause—the freeze—the anticipation? That’s the good part.”

Tools You’ll Need:

• Half-sheet baking pan (13”x18”)
• Parchment paper
• Offset spatula
• Stand mixer (whisk attachment)
• Plastic wrap
• 9″x13″ pan
• Serrated knife for clean cuts

Your Strawberry Ice Cream Sandwich Questions, Answered

Conclusion: The Sweet Taste of a Story Well Told

Making this ice cream sandwich strawberry recipe is more than a kitchen task—it’s an act of celebration. Of slowing down. Of building something beautiful from simple, honest ingredients.

Whether you’re making them for a child’s birthday, a grown-up picnic, or just because the strawberries looked too good to pass up—these sandwiches carry the flavors of tradition, the freshness of summer, and the heart of a Southern kitchen.

Want more behind-the-scenes bites and real-time recipes?
Come hang out with me on Facebook and Pinterest—I’d love to see your creations!

Print