Description
A flavorful twist on the classic cheeseburger, featuring ground turkey, sharp cheddar, and fresh jalapeños for a spicy kick.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup sharp cheddar cheese, grated
- 1-2 jalapeños, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Burger buns
- Lettuce, tomato, and other desired toppings
Instructions
- Combine ground turkey, cheddar cheese, jalapeños, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Mix until well incorporated.
- Form the mixture into patties.
- Heat a skillet or grill over medium-high heat.
- Cook patties for about 5-7 minutes on each side or until cooked through.
- Serve on burger buns with lettuce, tomato, and any other desired toppings.
Notes
Avoid overmixing to keep the patties tender. Adjust jalapeño quantity based on your heat preference.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg