35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe: Quick & Delicious Comfort Food

As the sun sets and the chill of evening creeps in, there’s nothing quite like a warm bowl of soup to wrap you in comfort. My 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe is a delightful blend of flavors that transports me back to my travels in Mexico, where the aroma of spices fills the air. This soup is not just quick to prepare; it’s a hug in a bowl, with creamy textures and a hint of heat that dances on your palate.

In just 35 minutes, you can create a dish that brings the family together, filling your kitchen with the enticing scent of chilis and chicken. Whether it’s a busy weeknight or a cozy weekend gathering, this recipe is sure to become a staple in your home. Let’s dive into this delicious comfort food that’s as easy to make as it is to love!

What is 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe?

The 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe is a vibrant dish that draws inspiration from traditional Mexican cuisine, where enchiladas are a beloved staple. Originating from the heart of Mexico, enchiladas are typically made with tortillas filled with various ingredients, then smothered in a rich sauce. This soup takes those classic flavors and transforms them into a comforting bowl of goodness, perfect for any occasion.

What I love about this recipe is how it captures the essence of Mexican cooking—bold flavors, fresh ingredients, and a sense of community. The combination of shredded chicken, black beans, and corn creates a hearty base, while the enchilada sauce adds a delightful kick. The creamy texture from the heavy cream elevates the dish, making it feel indulgent yet approachable.

In just 35 minutes, you can experience a taste of Mexico right in your kitchen. This soup not only satisfies your hunger but also warms your soul, making it a perfect choice for family dinners or gatherings with friends. With its rich history and comforting flavors, this recipe is a beautiful representation of how food can bring people together, no matter where you are in the world.

Why You’ll Love This 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe

• Quick and Easy: With just 35 minutes from start to finish, this soup is perfect for busy weeknights when you need a satisfying meal without the fuss.
• Flavorful Comfort: The combination of creamy textures and zesty chilis creates a warm, inviting dish that feels like a cozy hug on a chilly evening.
• Health-Conscious: Packed with protein from chicken and fiber from black beans and corn, this soup is a nutritious option that doesn’t skimp on taste.
• Family-Friendly: Kids and adults alike will love the rich flavors, making it an ideal choice for family dinners or gatherings with friends.
• Customizable: Easily adjust the spice level or add your favorite toppings, allowing everyone to personalize their bowl just the way they like it.

Who It’s For

This 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe is perfect for busy families looking for a quick meal, health-conscious cooks wanting a nutritious option, and food lovers eager to explore vibrant flavors. Whether you’re a novice in the kitchen or a seasoned chef, this recipe welcomes everyone to enjoy a taste of comfort food.

When to Cook It

Consider making this soup for weeknight dinners when time is tight, or serve it at celebrations and family meals where everyone can gather around the table. It’s also a fantastic option for chilly days when you crave something warm and hearty. No matter the occasion, this soup is sure to bring smiles and satisfaction to your loved ones.

How to Make the Perfect 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe

Ingredients

• 1 lb chicken breast, cooked and shredded: This is the heart of the soup, providing protein and a satisfying texture. You can substitute with rotisserie chicken for even quicker prep.
• 1 can (10 oz) enchilada sauce: Adds a rich, spicy flavor. If you prefer a milder taste, opt for a mild enchilada sauce or make your own.
• 1 can (15 oz) black beans, drained and rinsed: These beans add fiber and protein. You can swap them for pinto beans or kidney beans if you like.
• 1 can (15 oz) corn, drained: Sweet corn brings a pop of sweetness. Frozen corn works well too, just add it directly to the pot.
• 1 can (10 oz) diced tomatoes with green chiles: This ingredient adds acidity and a bit of heat. You can use plain diced tomatoes if you prefer less spice.
• 4 cups chicken broth: The base of the soup, providing depth of flavor. Vegetable broth is a great alternative for a vegetarian version.
• 1 cup heavy cream: This makes the soup creamy and rich. For a lighter option, use half-and-half or coconut milk.
• 1 tsp cumin: Adds warmth and earthiness. You can substitute with coriander for a different flavor profile.
• 1 tsp chili powder: This gives the soup its signature kick. Adjust to taste or use smoked paprika for a different twist.
• Salt and pepper to taste: Essential for enhancing all the flavors.
• 1 cup shredded cheese (optional): A delicious topping that adds extra creaminess. Try cheddar or Monterey Jack.
• Chopped cilantro for garnish: Fresh cilantro brightens the dish. If you’re not a fan, green onions or avocado make great alternatives.

Step-by-Step Instructions

1. In a large pot, combine the chicken broth, enchilada sauce, black beans, corn, and diced tomatoes. The vibrant colors will make your kitchen feel alive!
2. Bring the mixture to a boil over medium heat, stirring occasionally. The aroma will start to fill the air, making your mouth water.
3. Add the shredded chicken, cumin, chili powder, salt, and pepper. Stir well to combine, letting the flavors meld together.
4. Reduce heat and let simmer for 10 minutes. This allows the soup to thicken slightly and the spices to infuse.
5. Stir in the heavy cream and let cook for an additional 5 minutes. The soup will transform into a creamy delight, perfect for cozying up with.
6. Serve hot, topped with shredded cheese and chopped cilantro if desired. Each bowl is a warm embrace, ready to be enjoyed!

For People with Diabetes: Sugar Substitutes

If you’re looking for sugar substitutes, consider using stevia, monk fruit, erythritol, or allulose. These options provide sweetness without the calories. Avoid honey or maple syrup, as they can spike blood sugar levels.

Tools You’ll Need

• Large Pot: A sturdy pot is essential for simmering your soup. If you don’t have one, a deep skillet can work in a pinch.
• Wooden Spoon: Perfect for stirring and combining ingredients. A silicone spatula is also a great alternative.
• Measuring Cups and Spoons: Accurate measurements ensure the best flavor. If you’re in a hurry, you can use any standard cup or spoon for rough estimates.
• Can Opener: A must-have for opening canned ingredients. If you don’t have one, a sturdy knife can help, but be cautious!
• Cutting Board and Knife: For shredding chicken and chopping garnishes. A simple plate can substitute for a cutting board if needed.
• Serving Ladle: Ideal for serving the soup. If you don’t have one, a large spoon will do just fine.

Tips from Well-Known Chefs

When it comes to making the 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe, I’ve gathered some invaluable tips from renowned chefs that can elevate your cooking experience. These hacks not only enhance the flavor but also streamline the process, making it even more enjoyable!

• Use Fresh Ingredients: Chef Rick Bayless emphasizes the importance of using fresh herbs and spices. Fresh cilantro and spices can significantly enhance the flavor profile of your soup, making it taste vibrant and authentic.
• Layer Your Flavors: According to Chef José Andrés, building flavors is key. Sautéing your spices in a bit of oil before adding the liquids can help release their essential oils, resulting in a more aromatic and flavorful soup.
• Don’t Skip the Simmer: Chef Ina Garten suggests allowing your soup to simmer longer than the recipe states. This extra time helps the flavors meld beautifully, creating a richer taste that your family will love.
• Garnish Generously: Chef Thomas Keller believes that presentation matters. Don’t hesitate to pile on the toppings! A generous sprinkle of cheese, a dollop of sour cream, or a handful of avocado can take your soup from good to gourmet.
• Experiment with Spices: Chef Ayesha Curry encourages home cooks to play with spices. If you’re feeling adventurous, try adding a pinch of smoked paprika or a dash of cayenne pepper for an extra kick!

By incorporating these chef-approved tips into your cooking, you’ll not only create a delicious 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe but also gain confidence in your culinary skills. Happy cooking!

Delicious Variations to Customize Your Enchilada Soup

One of the best things about the 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe is its versatility. You can easily adapt it to suit your taste preferences or dietary needs. Here are some delightful variations to consider:

• Vegetarian Delight: Swap the chicken for a medley of vegetables like zucchini, bell peppers, and mushrooms. Add extra black beans or chickpeas for protein, and use vegetable broth instead of chicken broth.
• Spicy Kick: If you love heat, add diced jalapeños or a splash of hot sauce to the soup. You can also increase the chili powder or incorporate chipotle peppers for a smoky flavor.
• Cheesy Goodness: For a richer soup, stir in cream cheese or Velveeta along with the heavy cream. This will create an ultra-creamy texture that cheese lovers will adore!
• Southwestern Twist: Incorporate roasted corn and diced avocado for a fresh, summery vibe. Top with crumbled queso fresco and a squeeze of lime for a burst of flavor.
• Low-Carb Option: Replace the corn and black beans with cauliflower rice and diced bell peppers. This keeps the soup hearty while reducing the carb count, making it perfect for keto diets.

Feel free to mix and match these variations to create your own signature version of this comforting soup. The possibilities are endless, and each twist brings a new layer of flavor to enjoy!

Top Tips for Perfecting Your 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe

To truly elevate your 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe, I’ve gathered some expert techniques and cooking hacks that will help you achieve a restaurant-quality dish right in your home kitchen. These tips not only enhance the flavor but also streamline the cooking process, making it even more enjoyable!

• Start with a Flavor Base: Sautéing onions and garlic in a bit of oil before adding your liquids can create a robust flavor foundation. This simple step adds depth and richness to your soup.
• Use Quality Broth: The chicken broth is the backbone of your soup. Opt for low-sodium or homemade broth to control the saltiness and ensure a fresh taste. If you have time, simmering bones and vegetables for a few hours can yield a deeply flavorful broth.
• Incorporate Fresh Herbs: Adding fresh cilantro or parsley at the end of cooking brightens the flavors. A squeeze of lime juice just before serving can also enhance the overall taste, giving it a refreshing lift.
• Adjust the Creaminess: If you prefer a lighter soup, consider using half-and-half or even Greek yogurt as a substitute for heavy cream. This will still provide a creamy texture without being overly rich.
• Let It Rest: Allowing your soup to sit for a few minutes after cooking can help the flavors meld together beautifully. This resting period can make a noticeable difference in taste!
• Garnish Creatively: Don’t shy away from garnishing your soup with a variety of toppings. Crumbled tortilla chips, avocado slices, or a dollop of sour cream can add texture and visual appeal, making each bowl a feast for the eyes.

By incorporating these tips into your cooking routine, you’ll not only create a delicious 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe but also gain confidence in your culinary skills. Happy cooking!

Storing and Reheating Tips

One of the best things about the 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe is that it stores beautifully, making it a fantastic option for meal prep or leftovers. Here’s how to keep your soup fresh and delicious:

Storing in the Fridge

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier!

Freezing for Later

• If you want to keep it longer, freeze the soup in a freezer-safe container or heavy-duty freezer bags.
• Make sure to leave some space at the top of the container, as the soup will expand when frozen.
• It can be frozen for up to 3 months. Just label the container with the date for easy tracking.

Reheating Instructions

• To reheat, thaw the soup in the refrigerator overnight if frozen. For a quicker option, place the container in a bowl of warm water to speed up the thawing process.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through. You may need to add a splash of chicken broth or water to loosen the soup, as it may thicken in the fridge or freezer.
• Alternatively, you can microwave individual portions in a microwave-safe bowl. Heat in 1-minute intervals, stirring in between, until hot.

With these storing and reheating tips, you can enjoy your 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe any day of the week, making it a convenient and comforting meal option for busy schedules!

Helpful Notes

As you prepare to make the 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe, here are some extra clarifications and tips to ensure your cooking experience is smooth and enjoyable:

• Ingredient Prep: For the shredded chicken, you can use leftover rotisserie chicken or poach chicken breasts in advance. Simply simmer them in water or broth until cooked through, then shred with two forks for a quick and easy addition to your soup.
• Substitutions: If you’re out of heavy cream, consider using Greek yogurt for a tangy twist or coconut milk for a dairy-free option. Both will add creaminess without compromising flavor.
• Spice Level: Adjust the heat to your preference! If you’re cooking for kids or those sensitive to spice, start with half the chili powder and gradually add more to taste. You can also serve hot sauce on the side for those who like it spicy.
• Cultural References: This soup is inspired by traditional Mexican enchiladas, which are often filled with meats, cheeses, or vegetables and topped with a rich sauce. By transforming these flavors into a soup, we celebrate the essence of Mexican cuisine while making it accessible for busy home cooks.
• Serving Suggestions: Pair your soup with warm tortillas or crispy tortilla chips for added texture. A side of guacamole or a fresh salad can also complement the meal beautifully, making it a complete dining experience.

With these helpful notes, you’ll be well-equipped to create a delicious 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe that your family will love. Enjoy the process and the delightful flavors that come together in this comforting dish!

Common Mistakes to Avoid

• Skipping the Simmer: Don’t rush the simmering process! Allowing the soup to simmer for the full 10 minutes helps the flavors meld together beautifully. Skipping this step can result in a less flavorful dish.
• Using Low-Quality Broth: The broth is the foundation of your soup. Using low-quality or overly salty broth can negatively impact the overall taste. Opt for low-sodium or homemade broth for the best results.
• Overcooking the Chicken: If you’re using raw chicken, be careful not to overcook it. Overcooked chicken can become dry and tough. Aim for tender, juicy pieces by cooking just until done.
• Neglecting Seasoning: Don’t forget to taste and adjust the seasoning! Salt and pepper are essential for enhancing the flavors. A little extra seasoning can make a world of difference.
• Forgetting the Garnish: Garnishes like cilantro, cheese, or avocado add not only flavor but also visual appeal. Skipping this step can make your soup feel incomplete. Don’t hesitate to pile on the toppings!

FAQs About 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe

Q: Can I make the 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe ahead of time?

Yes, you can prepare this soup ahead of time! It stores well in the refrigerator for up to 3 days, allowing the flavors to meld beautifully.

Q: Is the 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe suitable for freezing?

Yes, this soup freezes wonderfully! Just make sure to store it in a freezer-safe container, and it can last for up to 3 months.

Q: Can I adjust the spice level in the 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe?

It depends on your preference! You can easily adjust the spice level by adding more or less chili powder or incorporating jalapeños for an extra kick.

Q: Is the 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe gluten-free?

Yes, this recipe is gluten-free! Just ensure that the enchilada sauce and any additional ingredients you use are labeled gluten-free.

Q: Can I use a different protein in the 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe?

Yes, you can substitute the chicken with shredded beef, turkey, or even a plant-based protein for a delicious twist!

Conclusion: Final Thoughts on 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe

As you gather around the table with your loved ones, savoring each spoonful of the 35 Minutes Creamy Chilis Chicken Enchilada Soup Recipe, I hope you feel the warmth and joy that comes from sharing a meal made with love. This recipe is more than just a dish; it’s a celebration of flavors and memories that can bring families together, even on the busiest of nights.

Don’t hesitate to make this soup your own—experiment with flavors, share your variations, and let it become a cherished part of your family’s culinary tradition. I’d love to hear how your soup turns out! Please share your thoughts in the comments below, and if you enjoyed this recipe, consider sharing it with friends who might need a little comfort in their lives. Happy cooking!

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