Frozen S’mores

Frozen s’mores weren’t part of my childhood—but I sure wish they had been. Back then, summer meant porch swings, fire pits, and gooey marshmallows between graham crackers.

These days, when the heat makes even striking a match feel like too much, I turn to this no-bake version: soft graham crackers layered with chilled chocolate pudding and marshmallow cream.

I first had frozen s’mores at a church picnic in Phoenix, and one bite changed everything—cool, creamy, and packed with nostalgia. Now I keep a tray in the freezer all summer long—for cookouts, movie nights, or just because.

And if this chilled twist on a campfire classic has your tastebuds tingling, you’ll love my strawberry ice cream sandwich—bursting with real berries and all the Southern sweetness of summer in one frozen bite.

Let’s make some together—Southern style.

How to Make Frozen S’mores That Steal the Show

The Frozen S’mores Ingredients That Matter

When it comes to frozen s’mores, the magic’s in the layering. But don’t let the simplicity fool you—every ingredient plays its part like a gospel choir in perfect harmony.

Here’s what you’ll need:

• 1 box graham crackers (you’ll use about 18 full sheets)
• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk
• 1 tub (8 oz) whipped topping (like Cool Whip)
• 1 jar (7 oz) marshmallow creme
• 4 oz cream cheese, softened

These frozen s’mores ingredients come together like family on a Sunday—familiar, comforting, and just a little indulgent. Don’t be tempted to swap the real marshmallow fluff for anything else. It’s the heart of that cloud-like top layer.

Tools You’ll Need

Every Southern kitchen has a few go-to heroes. For this recipe, keep these nearby:

• 9×13-inch baking pan (glass or metal works)
• Hand mixer or stand mixer
• Offset spatula for smoothing layers
• Parchment paper (makes slicing and lifting easier)
• Sharp serrated knife (for clean cuts once frozen)

Layering Your Frozen S’mores Like a Pro

1. Line your baking dish with parchment paper, leaving overhang on the sides (trust me, this helps later).
2. Lay down a single, even layer of graham crackers, breaking to fit as needed.
3. In a large bowl, whisk the pudding mix with cold milk until thick—about 2 minutes. Fold in half the whipped topping until smooth. Spread this chocolate layer evenly over the crackers.
4. Add another layer of graham crackers on top of the pudding.
5. Beat marshmallow creme, softened cream cheese, and remaining whipped topping until fluffy. Spread gently over the second cracker layer.
6. Finish with one last layer of graham crackers on top.
7. Cover with foil and freeze for at least 6 hours, or overnight if you can wait.
8. To serve, lift using parchment, slice into bars, and let thaw 5–10 minutes for that perfect bite.

These frozen s’mores ice cream sandwiches (as some folks call ‘em) are creamy, cool, and ready to rescue any hot day with just the right amount of joy.

Variations, Storage & Southern Tips for Frozen S’mores Bliss

Frozen S’mores Ice Cream Sandwich? Yes, You Can

Some folks like to call these frozen s’mores ice cream sandwiches—and while we’re not using traditional ice cream here, the texture hits that same creamy-sweet spot. But if you’re feelin’ extra fancy, try these tweaks:

• Ice Cream Layer: Swap out the chocolate pudding for softened chocolate ice cream. Just make sure to freeze solid before slicing.
• Peanut Butter Swirl: Add a ribbon of peanut butter between the pudding and cracker layers for a nutty punch.
• Cookies Instead of Crackers: Try chocolate graham crackers or even thin chocolate chip cookies for a richer bite.

Darlin’, there’s no wrong way to love frozen s’mores—just your way.

Looking for a version that’s a bit more decadent and scoopable? These s’mores ice cream bars offer the same flavors with an ice cream core—and they slice just as pretty on a summer dessert tray.

Are Frozen S’mores Healthy? (Let’s Talk Balance)

Let’s be honest: frozen s’mores are dessert, not diet food. But they’re surprisingly light for something so indulgent. Want to lean healthy?

• Use low-fat milk and sugar-free pudding.
• Swap regular whipped topping with a light version.
• Use whole grain graham crackers.

And don’t forget—joy counts too. A little frozen smore now and then is food for the soul.

How to Store Frozen S’mores Without Losing the Love

Once sliced, wrap each frozen smore bar in foil or wax paper, then tuck into an airtight container. They’ll stay fresh in the freezer for up to 2 weeks, though around here, they barely make it past day three.

For parties? Serve them partially thawed on a tray lined with crushed graham crumbs and mini marshmallows. They’ll vanish faster than sweet tea at a Sunday picnic.

All Your Frozen S’mores Curiosities Answered

Frozen S’mores Ice Cream Sandwich: Are They the Same?

They sure look alike—and the texture’s a twin, too. But technically, frozen s’mores ice cream sandwiches use traditional ice cream, while our version layers pudding and marshmallow for a whipped, dreamy bite. That also means these babies are easier to cut and less melty in little hands (mamas, you’re welcome).

Want to hybrid it? Swap the pudding with softened chocolate gelato and watch magic happen. Want to dial up the chocolate? Pair your frozen s’mores squares with a scoop of chocolate chocolate chip ice cream—it’s rich, bold, and melts just slow enough to savor under the Georgia sun.

Frozen S’mores Ingredients: Can I Switch It Up?

You bet your apron you can. These frozen s’mores are forgiving like a grandma’s hug. Try:

• Chocolate hazelnut spread in place of pudding
• Crushed Oreos in the bottom layer
• Toasted marshmallow fluff (a quick broil) for a campfire note

Just keep your layers balanced—soft, creamy center, solid top and bottom for structure.

Frozen S’mores Healthy? Here’s the Real Scoop

They can be, sugar. Start with low-sugar graham crackers, sub the pudding for Greek yogurt mousse, and sweeten the marshmallow layer with a bit of agave or stevia. Throw in protein powder, and suddenly you’ve got a gym-approved treat that tastes like it came from your childhood.

Frozen S’mores Protein Treat? Yes, Ma’am!

Speaking of gains—add a scoop of chocolate or marshmallow-flavored whey protein to the pudding layer for a frozen s’mores protein bar that’s sweet, satisfying, and secretly powerful. Keep ‘em in the freezer post-workout, and your snack game just leveled up.

Frequently Asked Questions About Frozen S’mores

Conclusion: Frozen S’mores That Feed More Than Just Cravings

So there you have it—frozen s’mores, reimagined for the modern soul with a Southern heart. A no-bake love letter to summer memories, reinvented for today’s sticky heat and busy schedules. These little layered gems carry the spirit of firelight and laughter, but in a form that fits neatly into your freezer—and your life.

I believe food is more than fuel—it’s connection, memory, and self-care served on a plate. Whether you’re making these for a crowd or sneaking a square after the kids are asleep, just know this: you’re not just cooling off your body, you’re warming up your spirit.

Want more behind-the-scenes bites and real-time recipes?
Come hang out with me on Facebook and Pinterest—I’d love to see your creations!

Now I want to hear from you. Did you make this recipe? Did you add your own twist? Drop a comment below and let’s trade tips, stories, and sweet freezer secrets.

With love and layers,
Tiffany R. Saucier

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