Big Mac Pizza Recipe 2025

Big Mac Pizza recipe was born one rainy Tuesday night in my kitchen in Savannah, Georgia. We were three days past payday, and I had exactly half a pound of ground beef, one lonely dill pickle, and a craving for something bold.

As I reached for a bag of shredded cheese, I flashed back to being 9 years old, riding in the backseat of my uncle’s Ford Bronco, unwrapping a hot Big Mac while Aretha played on the radio. That sweet-and-savory, tangy, cheesy stack of flavor stuck with me—and that night, it landed on pizza dough.

This Big Mac Pizza recipe has now become a family favorite, and just like my smoked tuna steak recipe, it’s perfect for turning an ordinary dinner into something unforgettable.

Table of Content

The Soul of a Big Mac in Pizza Form

Big Mac pizza Toppings

Let’s get this out of the way: Big Mac Pizza is not fancy food. It’s comfort food with confidence.

Here’s what gives it that drive-thru magic:

• Seasoned ground beef – browned with a pinch of onion powder, garlic, and paprika
• Shredded cheddar + mozzarella – for that classic burger melt texture
• Chopped iceberg lettuce – added fresh after baking for crunch
• Diced pickles – a bold hit of vinegar
• Minced onion – because it’s not a Big Mac without it
• Sesame seeds – yes, on the crust!

These ingredients layer up like a memory, each bite reminding you of exactly why this burger became a legend.

What’s in Big Mac pizza sauce?

The sauce is where the magic really lives. My version skips the bottled stuff and instead whisks together:

• ½ cup mayo
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 2 tsp sweet relish
• ½ tsp garlic powder
• ½ tsp onion powder
• A dash of smoked paprika

Blend it all and let it rest for 10–15 minutes. It’s like if your childhood and your tastebuds got together to throw a party.

Note: You can make extra and slather it over fries the next day. Just like I do with my leftover frozen s’mores.

Crafting That Signature Bite

Big Mac pizza recipes that really work

There are dozens of Big Mac pizza recipes online, but what sets this one apart is its balance—between nostalgia and flavor, between fast food indulgence and homemade heart.

Here’s how I make it:

Ingredients

• 1 prepared pizza dough (homemade or store-bought)
• ½ lb ground beef
• 1 cup shredded mozzarella
• 1 cup shredded cheddar
• ⅓ cup minced onion
• ½ cup chopped dill pickles
• 1 cup shredded lettuce (for garnish)
• 1 tbsp sesame seeds (for crust)
• Big Mac sauce (from Part 1)

Directions

1. Preheat oven to 475°F. Roll out your dough on a floured surface and place it on a baking sheet or pizza stone. Brush the crust with olive oil and sprinkle sesame seeds around the edge.
2. Brown the beef. Cook it in a skillet over medium heat until just done—don’t overcook. Drain fat and season lightly with salt, pepper, onion powder, and paprika.
3. Spread Big Mac sauce. Use about ½ cup and coat the dough evenly, stopping 1 inch from the edge.
4. Layer your toppings. First cheese, then beef, onions, and pickles. Bake for 10–12 minutes until bubbly and golden.
5. Top fresh. After baking, scatter shredded lettuce and drizzle a bit more sauce.

It’s hot, cheesy, tangy, and cool all at once—exactly like biting into the real deal, but better, because it’s yours.

Want to make it a full fast-food-meets-home-meal moment? Serve it up with a strawberry mango banana smoothie for a bright, creamy contrast.

Big Mac pizza calories — what to expect

Let’s talk real talk. This isn’t diet food—but it’s also not drive-thru regret.

Per slice (1/8 of a 12” pizza):

• 310–350 calories
• 18g fat
• 21g carbs
• 16g protein

You can lighten it up by:

• Using ground turkey or lean beef
• Swapping the crust for a low-carb wrap or pita
• Halving the cheese
• Using Greek yogurt in the sauce

Or just embrace the indulgence like I do after a long week. Life’s about balance—and pizza night is my reset button.

Next up, I’ll break down the simple gear you’ll need to pull this off without stress.

Tools You’ll Need

You don’t need fancy gear to make Big Mac pizza recipe—but a few basics help it shine:

• Pizza stone or baking sheet – for even crispiness
• Rolling pin – or just your hands and a wine bottle
• Skillet – for browning that beef perfectly
• Sharp knife or pizza cutter – for clean slices
• Mixing bowl and whisk – for your sauce

If you’re just getting into cooking at home, don’t worry—this recipe is no harder than making my strawberry protein smoothie on a Monday morning. And just as satisfying.

FAQ: Big Mac Pizza Recipe Questions Answered

Conclusion: Why This One’s Worth Making Tonight

There’s something kind of wild and wonderful about pulling a Big Mac Pizza from your oven and watching your family or friends’ faces light up. It’s familiar, but it’s not something they expected. That’s what I love most about cooking—those little surprises that stick in people’s memories.

I’ve made this pizza for birthday parties, game days, and quiet Saturday nights when I just wanted something that felt like mine. The crust is golden, the cheese bubbles, and that sauce? It hits every single time.

If you’re in the mood for something that feeds your cravings and your soul, this is it. And if you’re feeling adventurous after dinner, cool it all down with a batch of chocolate chocolate chip ice cream—because comfort food never calls for compromise.

Got your own twist on Big Mac Pizza? Drop a comment, share the love, and let’s keep the good food going.

Want more behind-the-scenes bites and real-time recipes?
Come hang out with me on Facebook and Pinterest—I’d love to see your creations!

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