As a passionate home cook, I find joy in creating dishes that bring my family together, and Baked Ricotta Chicken is one of those recipes that never fails to impress. The moment I pull this dish from the oven, the aroma of melted cheese and savory marinara fills the kitchen, inviting everyone to the table. This creamy, comforting meal is not just about taste; it’s about the memories we create while sharing it. With its rich flavors and simple preparation, Baked Ricotta Chicken has become a staple in our home, perfect for busy weeknights or special gatherings.
What is Baked Ricotta Chicken?
Baked Ricotta Chicken is a delightful dish that features juicy chicken breasts topped with a creamy ricotta cheese mixture, all baked to golden perfection. This recipe is rooted in Italian culinary traditions, where ricotta cheese is celebrated for its versatility and rich flavor. The combination of tender chicken and the smooth, savory ricotta creates a comforting meal that is both satisfying and nutritious.
This dish not only highlights the beauty of simple ingredients but also showcases how global influences can inspire home cooking. With its creamy texture and the added depth of marinara sauce, Baked Ricotta Chicken is a perfect example of how traditional Italian flavors can be adapted for modern family meals. It’s a dish that brings warmth and joy to the table, making it a favorite among home cooks and food enthusiasts alike.
Why You’ll Love This Baked Ricotta Chicken
- Convenient: Quick to prepare, making it ideal for busy weeknights.
- Delicious: The creamy ricotta and savory marinara create a mouthwatering flavor profile.
- Nutritious: Packed with protein, this dish is a healthy option for families.
- Family-Friendly: A crowd-pleaser that appeals to both kids and adults.
Who It’s For
Baked Ricotta Chicken is perfect for busy families looking for a quick yet delicious meal. It’s also great for health-conscious cooks who want to incorporate more protein into their diets without sacrificing flavor. Food lovers who appreciate Italian cuisine will find this dish a delightful addition to their recipe repertoire.
When to Cook It
This dish is versatile enough for various occasions. Whether you’re preparing a cozy weeknight dinner, hosting a family gathering, or celebrating a special occasion, Baked Ricotta Chicken fits the bill. It’s a comforting meal that brings everyone together, making it a wonderful choice for any time you want to share good food and great company.
- 4 boneless, skinless chicken breasts: The main protein source, tender and juicy when baked.
- 1 cup ricotta cheese: Adds creaminess and richness; can substitute with cottage cheese for a lighter option.
- 1/2 cup grated Parmesan cheese: Provides a savory depth; nutritional yeast can be used for a dairy-free alternative.
- 1 cup marinara sauce: Adds flavor and moisture; homemade or store-bought works well.
- 1 teaspoon garlic powder: Enhances flavor; fresh minced garlic can be used for a more robust taste.
- 1 teaspoon Italian seasoning: A blend of herbs that complements the dish; feel free to use fresh herbs like basil or oregano.
- Salt and pepper to taste: Essential for seasoning; adjust according to preference.
- Fresh basil for garnish: Adds a pop of color and freshness; optional but recommended for presentation.
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready for baking.
- Mix the cheese: In a bowl, combine the ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until well blended, creating a creamy mixture.
- Prepare the chicken: Place the chicken breasts in a baking dish. Spread the ricotta mixture evenly over each piece, ensuring they are well coated.
- Add marinara sauce: Pour the marinara sauce over the chicken and cheese mixture, allowing it to seep into the dish for added flavor.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish and serve: Once baked, remove from the oven and garnish with fresh basil before serving. Enjoy the creamy, savory goodness!
- Stevia: A natural sweetener with zero calories, perfect for adding sweetness without raising blood sugar.
- Monk fruit: Another natural option that provides sweetness without calories or carbs.
- Allulose: A low-calorie sugar that mimics the taste and texture of sugar without the same impact on blood sugar levels.
It’s best to avoid honey or maple syrup, as they can significantly raise blood sugar levels.
- Baking dish
- Mixing bowl
- Measuring cups and spoons
- Spatula or spoon for mixing
- Meat thermometer (optional, for checking chicken doneness)
- Use Fresh Ingredients: Chef Giada De Laurentiis emphasizes the importance of using fresh herbs and high-quality cheese to elevate the flavor of your Baked Ricotta Chicken.
- Don’t Overcook the Chicken: Renowned chef Mario Batali advises checking the chicken’s internal temperature with a meat thermometer to ensure it remains juicy and tender.
- Experiment with Flavors: Chef Lidia Bastianich suggests adding a splash of white wine to the marinara sauce for an extra layer of depth and complexity.
- Let It Rest: After baking, allow the chicken to rest for a few minutes before serving. Chef Thomas Keller recommends this to help the juices redistribute, resulting in a more flavorful bite.
- Pair with Sides: Chef Rachael Ray recommends serving Baked Ricotta Chicken with a side of garlic bread or a fresh salad to create a well-rounded meal.
- Refrigeration: Store leftover Baked Ricotta Chicken in an airtight container in the fridge for up to 3 days.
- Freezing: For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
- Reheating: To reheat, place the chicken in a baking dish and cover with foil. Heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.
- Microwave Option: Alternatively, you can microwave individual portions on medium power for 2-3 minutes, checking for even heating.
- Tip: Add a splash of marinara sauce before reheating to keep the chicken moist and flavorful.
- Not Preheating the Oven: Skipping this step can lead to uneven cooking. Always preheat to ensure your chicken bakes perfectly.
- Overcooking the Chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to check for doneness at 165°F (74°C).
- Using Low-Quality Ingredients: Cheap cheese or sauce can compromise flavor. Opt for fresh, high-quality ingredients for the best results.
- Skipping the Seasoning: Failing to season the ricotta mixture can lead to blandness. Don’t forget to taste and adjust seasoning before baking.
- Not Letting It Rest: Cutting into the chicken immediately after baking can cause juices to run out. Allow it to rest for a few minutes for maximum flavor and moisture.
Q: Can I use other types of cheese in Baked Ricotta Chicken?
Yes, you can substitute ricotta with cottage cheese or cream cheese for a different flavor and texture.
Q: Is Baked Ricotta Chicken suitable for meal prep?
Yes, this dish stores well in the fridge and can be reheated, making it perfect for meal prep.
Q: Can I make Baked Ricotta Chicken ahead of time?
It depends; you can prepare the dish and refrigerate it before baking, then cook it when ready to serve.
Q: Is Baked Ricotta Chicken gluten-free?
Yes, this recipe is gluten-free, making it a great option for those with gluten sensitivities.
Q: Can I add vegetables to Baked Ricotta Chicken?
Yes, adding vegetables like spinach or bell peppers can enhance the dish’s flavor and nutrition.
Baked Ricotta Chicken is not just a meal; it’s an experience that brings comfort and joy to the table. With its creamy texture and rich flavors, this dish is sure to become a favorite in your home, just as it has in mine. I encourage you to try this recipe and share your thoughts in the comments below. If you enjoyed it, don’t forget to share it with your friends and family so they can savor this delightful dish too!
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Baked Ricotta Chicken
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and creamy baked chicken dish featuring ricotta cheese.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Place the chicken breasts in a baking dish and spread the ricotta mixture evenly over each piece.
- Pour marinara sauce over the chicken and cheese mixture.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Garnish with fresh basil before serving.
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Notes
- For a spicier version, add red pepper flakes to the ricotta mixture.
- Serve with a side of pasta or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Baked Ricotta Chicken, Ricotta Chicken Recipe