Whether it’s for an Easter brunch or a casual family dinner, this Brown Sugar Pineapple Ham is a crowd-pleaser that never fails to impress. The combination of sweet and savory flavors, along with the beautiful presentation, makes it a centerpiece worthy of any celebration. I invite you to join me in creating this delightful dish, as it’s more than just a recipe; it’s a way to share love and joy with those who matter most.
What is Brown Sugar Pineapple Ham?
Brown Sugar Pineapple Ham is a delightful dish that has become a staple in many American households, especially during spring celebrations. This recipe combines the savory richness of ham with a sweet and tangy glaze made from brown sugar and pineapple, creating a flavor profile that is both comforting and festive. The origins of this dish can be traced back to traditional holiday meals, but it has evolved into a beloved choice for spring gatherings, thanks to its vibrant flavors and ease of preparation.
As the weather warms and flowers bloom, this juicy baked ham recipe shines at family dinners, Easter brunches, and potlucks. The festive ham glaze not only enhances the ham’s natural flavors but also adds a beautiful caramelized finish that is visually appealing. With each slice, you’ll experience the perfect balance of sweetness and savory notes, making it a crowd-pleasing dinner recipe that everyone will love.
Whether you’re hosting a large gathering or enjoying a quiet family meal, Brown Sugar Pineapple Ham brings a touch of warmth and joy to the table. It’s more than just a dish; it’s a celebration of togetherness and the spirit of spring.
Why You’ll Love This Brown Sugar Pineapple Ham
- Convenience of preparation: This recipe is straightforward, making it perfect for busy cooks.
- Irresistible sweet and savory flavor: The combination of brown sugar and pineapple creates a mouthwatering glaze.
- Healthier option for festive meals: Using a fully cooked ham means less time in the kitchen and more time with family.
- Perfect for family gatherings and celebrations: This dish is sure to impress guests and create lasting memories.
Who It’s For
- Ideal for busy families: If you’re looking for easy holiday ham recipes, this one fits the bill.
- Great for food lovers: Those who appreciate crowd-pleasing dinner recipes will adore this dish.
- Perfect for hosts: If you’re planning a spring celebration, this ham is a showstopper.
When to Cook It
- Easter brunch: A classic choice for this festive occasion.
- Spring holidays: Celebrate with family and friends around the table.
- Family dinners: Make any meal special with this delicious ham.
- Potlucks: A guaranteed hit that will have everyone asking for the recipe.
- 1 fully cooked ham (about 8-10 pounds)
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 cup crushed pineapple, drained
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Creating the perfect Brown Sugar Pineapple Ham is a delightful experience that fills your kitchen with mouthwatering aromas. Follow these simple steps to ensure your ham turns out juicy and flavorful:
- Preheat your oven: Set your oven to 325°F (165°C). This temperature is ideal for gently warming the ham while allowing the glaze to caramelize beautifully.
- Score the ham: Using a sharp knife, score the surface of the ham in a diamond pattern. This not only enhances the presentation but also allows the glaze to penetrate the meat, infusing it with flavor.
- Mix the glaze: In a medium bowl, combine the brown sugar, pineapple juice, crushed pineapple, Dijon mustard, ground cinnamon, and ground cloves. Stir until well blended, creating a thick, sweet glaze that will complement the ham perfectly.
- Prepare the roasting pan: Place the scored ham in a large roasting pan. This will catch any drippings and make for easy cleanup.
- Brush on the glaze: Generously brush the glaze over the surface of the ham, ensuring it gets into the scored areas for maximum flavor.
- Bake the ham: Cover the ham loosely with aluminum foil to prevent it from drying out. Bake for about 1.5 to 2 hours, basting every 30 minutes with the pan juices. This will keep the ham moist and enhance the glaze.
- Caramelize the glaze: For the last 30 minutes of baking, remove the foil to allow the glaze to caramelize and develop a beautiful golden color.
- Rest before slicing: Once done, let the ham rest for 15 minutes before slicing. This allows the juices to redistribute, ensuring each slice is juicy and tender.
If you’re looking to reduce sugar in this recipe, there are several alternatives you can use:
- Stevia: A natural sweetener that can provide sweetness without the calories.
- Monk fruit: Another great option that offers sweetness without impacting blood sugar levels.
- Allulose: A low-calorie sugar that behaves like sugar in recipes, making it a suitable substitute.
However, I recommend avoiding honey and maple syrup, as they contain high sugar content that may not be suitable for those managing their blood sugar levels.
To create the perfect Brown Sugar Pineapple Ham, having the right tools on hand can make all the difference. Here’s a list of essential items you’ll need to ensure a smooth cooking experience:
- Roasting pan: A sturdy roasting pan is essential for holding the ham and catching all those delicious drippings. Choose one that’s large enough to accommodate your ham comfortably.
- Basting brush: A basting brush will help you apply the glaze evenly over the ham, ensuring every bite is packed with flavor. Silicone brushes are great for this, as they can withstand high temperatures.
- Aluminum foil: Use aluminum foil to cover the ham during the initial baking phase. This helps retain moisture and prevents the glaze from burning before the ham is heated through.
- Sharp knife for slicing: A sharp knife is crucial for slicing the ham cleanly. A serrated knife works well for this task, allowing you to cut through the tender meat without tearing it apart.
With these tools at your disposal, you’ll be well-equipped to create a stunning Brown Sugar Pineapple Ham that will impress your family and friends!
Creating a show-stopping Brown Sugar Pineapple Ham is all about the details. Here are some expert tips to help you achieve the best results, ensuring your ham is not only delicious but also a centerpiece that everyone will rave about.
Simple Hacks for Achieving the Best Glaze
- Use fresh ingredients: Whenever possible, opt for fresh pineapple juice and crushed pineapple. This enhances the flavor of your glaze, making it more vibrant and aromatic.
- Let the glaze sit: After mixing your glaze, let it sit for about 15 minutes before applying it to the ham. This allows the flavors to meld together, resulting in a richer taste.
- Experiment with spices: Don’t hesitate to add your favorite spices to the glaze. A pinch of nutmeg or a splash of apple cider vinegar can elevate the flavor profile even further.
Tips for Ensuring the Ham Stays Juicy
- Choose the right ham: Select a high-quality, fully cooked ham. Bone-in hams tend to be juicier than boneless options, as the bone helps retain moisture during cooking.
- Don’t skip the basting: Basting your ham every 30 minutes with the pan juices is crucial. This keeps the surface moist and helps the glaze adhere beautifully.
- Rest before slicing: Allowing the ham to rest for at least 15 minutes after baking is essential. This resting period lets the juices redistribute, ensuring each slice is tender and juicy.
Recommendations for Pairing Sides
To create a well-rounded meal, consider pairing your Brown Sugar Pineapple Ham with these delicious sides:
- Roasted vegetables: Seasonal veggies like asparagus, carrots, or Brussels sprouts add color and nutrition to your plate.
- Garlic mashed potatoes: Creamy mashed potatoes with a hint of garlic complement the sweet and savory flavors of the ham perfectly.
- Fresh salad: A light, refreshing salad with mixed greens, citrus segments, and a tangy vinaigrette balances the richness of the ham.
- Hawaiian rolls: Soft, sweet rolls are perfect for soaking up the delicious glaze and make for a delightful addition to your meal.
With these tips from culinary experts, you’ll be well on your way to creating a Brown Sugar Pineapple Ham that not only tastes amazing but also impresses your guests!
After enjoying your delicious Brown Sugar Pineapple Ham, you may find yourself with some tasty leftovers. Here are some practical tips to ensure your ham stays fresh and flavorful:
- Refrigerate leftovers: Store any leftover ham in an airtight container in the refrigerator. This will help maintain its moisture and flavor for up to 3-4 days.
- Freeze for longer storage: If you have more ham than you can eat within a few days, consider freezing it. Wrap the ham tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It can last for up to 2-3 months in the freezer.
- Reheat in the oven or microwave: For the best results, reheat your ham in the oven. Preheat to 325°F (165°C), cover the ham with foil, and heat until warmed through. Alternatively, you can use the microwave, but be sure to slice the ham into smaller pieces for even heating.
By following these storage and reheating tips, you can enjoy the delightful flavors of your Brown Sugar Pineapple Ham long after the initial meal!
When preparing your Brown Sugar Pineapple Ham, it’s essential to avoid a few common pitfalls that can affect the final result. Here are some mistakes to watch out for:
- Overcooking the ham: One of the most significant mistakes is overcooking the ham, which can lead to dryness. Always use a meat thermometer to check the internal temperature, aiming for around 140°F (60°C) for a fully cooked ham. Remember, the ham is already cooked; you’re just reheating it and allowing the glaze to caramelize.
- Not scoring the ham properly: Failing to score the ham can prevent the glaze from penetrating the meat effectively. Scoring in a diamond pattern not only enhances the presentation but also allows the sweet glaze to seep into the ham, ensuring every bite is flavorful.
- Skipping the resting period: After baking, it’s tempting to slice into the ham right away, but skipping the resting period can result in a less juicy ham. Allowing the ham to rest for at least 15 minutes before slicing helps the juices redistribute, ensuring each slice is tender and moist.
By avoiding these common mistakes, you’ll be well on your way to serving a perfectly cooked Brown Sugar Pineapple Ham that will impress your family and friends!
- Can I use a different type of ham? Yes, you can use a different type of ham, such as a boneless ham or a smoked ham. Just keep in mind that cooking times may vary based on the type and size of the ham you choose.
- Do I need to add extra sugar for the glaze? No, you don’t need to add extra sugar if you prefer a less sweet glaze. You can adjust the amount of brown sugar in the recipe to suit your taste, or even use sugar substitutes if desired.
- How do I know when the ham is done? It depends on your oven; the best way to check for doneness is to use a meat thermometer. The internal temperature should reach 140°F (60°C) for a fully cooked ham. Always check the thickest part of the ham for an accurate reading.
As you prepare to create your own Brown Sugar Pineapple Ham, I hope you feel inspired to bring this delightful dish to your spring gatherings. The combination of sweet and savory flavors, along with the joy of sharing a meal with loved ones, makes this recipe truly special. I encourage you to try it out and share your experiences in the comments below. Your stories and tips can inspire others to embrace this festive ham recipe in their own kitchens. Don’t forget to share this article with friends and family, so they too can enjoy the warmth and joy that comes with a beautifully glazed ham at their spring celebrations!
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Brown Sugar Pineapple Ham For Spring
- Total Time: 2 hours 20 minutes
- Yield: 12-14 servings 1x
- Diet: Gluten Free
Description
A delicious and festive ham recipe glazed with brown sugar and pineapple, perfect for spring gatherings.
Ingredients
- 1 fully cooked ham (about 8–10 pounds)
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 cup crushed pineapple, drained
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Instructions
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix together brown sugar, pineapple juice, crushed pineapple, Dijon mustard, cinnamon, and cloves.
- Place the ham in a roasting pan and brush the glaze over the surface.
- Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting every 30 minutes.
- Remove the foil for the last 30 minutes to allow the glaze to caramelize.
- Let the ham rest for 15 minutes before slicing and serving.
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Notes
- For a sweeter glaze, add more brown sugar.
- Leftover ham can be used in sandwiches or salads.
- Ensure the ham is fully cooked before serving.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Brown Sugar Pineapple Ham, Spring Dinner Ideas, Easy Holiday Ham Recipe, Festive Ham Glaze, Pineapple Ham Recipe, Juicy Baked Ham Recipe, Crowd-Pleasing Dinner Recipes