As a passionate home cook, I can’t help but get excited about Buffalo Chicken Bacon Mozzarella Bombs. These little bites of joy are a perfect blend of spicy, savory, and cheesy goodness that never fail to impress. I remember the first time I made them for a game day gathering; the aroma of baking crescent rolls filled my kitchen, and my family couldn’t wait to dig in. Each bite is a delightful explosion of flavors, with the crispy bacon and gooey mozzarella complementing the zesty buffalo chicken perfectly. Trust me, once you try these Buffalo Chicken Bacon Mozzarella Bombs, they’ll become a staple in your home too!
What is Buffalo Chicken Bacon Mozzarella Bombs?
Buffalo Chicken Bacon Mozzarella Bombs are a scrumptious appetizer that combines the beloved flavors of buffalo chicken wings with the comforting texture of cheesy, crispy bites. This dish draws inspiration from the classic buffalo chicken, which has its roots in American cuisine, particularly in Buffalo, New York. The fusion of spicy buffalo sauce, tender chicken, crispy bacon, and gooey mozzarella cheese, all enveloped in flaky crescent roll dough, creates a mouthwatering experience that is both satisfying and fun to eat.
These bombs are not just a treat for the taste buds; they also embody the spirit of sharing and celebration, making them a popular choice for gatherings and parties. With their bold flavors and easy preparation, Buffalo Chicken Bacon Mozzarella Bombs have become a go-to for home cooks looking to impress their guests or simply enjoy a delicious snack at home.
Why You’ll Love This Buffalo Chicken Bacon Mozzarella Bombs
- Convenient: Quick to prepare and bake, perfect for busy weeknights or last-minute gatherings.
- Flavor-packed: The combination of spicy buffalo sauce, savory bacon, and melty mozzarella creates an irresistible taste.
- Family-friendly: A hit with both kids and adults, making it an ideal choice for family meals or parties.
- Versatile: Customize the spice level and ingredients to suit your family’s preferences.
Who It’s For
Buffalo Chicken Bacon Mozzarella Bombs are perfect for busy families looking for a quick and delicious meal option. They appeal to food lovers who enjoy bold flavors and creative twists on classic dishes. Whether you’re a health-conscious cook wanting to indulge in a tasty treat or someone who loves hosting gatherings, these bombs are sure to please everyone at the table.
When to Cook It
These delightful bombs are ideal for a variety of occasions. Serve them as a fun appetizer at game day parties, family gatherings, or casual get-togethers with friends. They also make a great addition to weeknight dinners when you want something quick yet satisfying. No matter the occasion, Buffalo Chicken Bacon Mozzarella Bombs are sure to be a crowd-pleaser!
How to Make the Perfect Buffalo Chicken Bacon Mozzarella Bombs
Ingredients
- 1 lb shredded cooked chicken: Use rotisserie chicken for convenience or cook your own. This is the base of the filling.
- 1/2 cup buffalo sauce: Adjust to your spice preference; you can use mild or hot sauce based on your taste.
- 1 cup shredded mozzarella cheese: Provides a creamy, melty texture. You can substitute with cheddar for a different flavor.
- 8 slices of cooked bacon, chopped: Adds a savory crunch. Turkey bacon can be used for a lighter option.
- 1 package of crescent roll dough: The outer layer that wraps the filling. You can use puff pastry if you prefer a flakier texture.
- 1/4 cup ranch dressing (optional): A great dipping sauce that complements the spicy flavors. You can also use blue cheese dressing for a classic pairing.
Step-by-Step Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready for baking.
- Mix the filling: In a large bowl, combine the shredded chicken, buffalo sauce, mozzarella cheese, and chopped bacon. Stir until well mixed, and the cheese is evenly distributed.
- Prepare the dough: Unroll the crescent roll dough on a clean surface and separate it into triangles. Each triangle will hold the filling.
- Add the filling: Place a generous spoonful of the chicken mixture at the wide end of each triangle. Be careful not to overfill, or they may burst open while baking.
- Seal the bombs: Fold the dough over the filling, starting from the wide end, and pinch the edges to seal them tightly. This will keep the filling inside while baking.
- Arrange on a baking sheet: Place the sealed bombs on a baking sheet lined with parchment paper to prevent sticking.
- Bake: Put the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bombs are golden brown and puffed up.
- Serve: Once baked, remove from the oven and let them cool slightly. Serve warm with ranch dressing on the side for dipping, if desired.
For People with Diabetes: Sugar Substitutes
- Stevia: A natural sweetener that has no calories and does not raise blood sugar levels.
- Monk fruit: Another zero-calorie sweetener that is safe for diabetics and has a pleasant taste.
- Allulose: A low-calorie sugar that mimics the taste and texture of sugar without affecting blood glucose.
- Note: Avoid using honey or maple syrup as they can spike blood sugar levels significantly.
Tools You’ll Need
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Oven mitts
- Knife (for chopping bacon)
- Rolling pin (optional, for dough)
Top Tips from Well-Known Chefs
- Use Quality Ingredients: Chef Jamie Oliver emphasizes the importance of using fresh, high-quality ingredients for the best flavor. Opt for organic chicken and premium buffalo sauce for a richer taste.
- Don’t Overfill: Renowned chef Ina Garten advises against overfilling the dough. A small spoonful of filling is enough to ensure the bombs seal properly and bake evenly.
- Experiment with Cheese: Chef Gordon Ramsay suggests trying different cheeses like pepper jack or gouda for a unique twist on the classic mozzarella. This can add an exciting flavor dimension to your bombs.
- Chill the Filling: Chef Alton Brown recommends chilling the filling before assembling the bombs. This helps the mixture firm up, making it easier to handle and reducing the risk of leaks during baking.
- Serve with Fresh Veggies: Chef Rachael Ray loves pairing these bombs with fresh celery and carrot sticks. Not only does it add a crunchy contrast, but it also balances the richness of the dish.
Storing and Reheating Tips
- Refrigeration: Store leftover Buffalo Chicken Bacon Mozzarella Bombs in an airtight container in the fridge for up to 3 days.
- Freezing: To freeze, place the uncooked bombs on a baking sheet until firm, then transfer to a freezer-safe bag. They can be frozen for up to 2 months.
- Reheating: For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy.
- Microwave Option: If you’re short on time, you can microwave for 30-60 seconds, but this may result in a softer texture.
- Serving Tip: Always serve warm for the best flavor and texture experience!
Common Mistakes to Avoid
- Overfilling the Dough: Adding too much filling can cause the bombs to burst open while baking, leading to a messy outcome. Stick to a small spoonful for the best results.
- Not Sealing Properly: Failing to pinch the edges tightly can result in leaks during baking. Make sure to seal each bomb well to keep the delicious filling inside.
- Skipping the Preheat: Baking in an unpreheated oven can lead to uneven cooking. Always preheat your oven to ensure the bombs bake evenly and achieve that golden brown color.
- Using Cold Ingredients: Cold filling can make it difficult to seal the dough properly. Allow your filling to come to room temperature before assembling for easier handling.
- Ignoring Cooking Time: Baking for too long can dry out the bombs. Keep an eye on them and remove them from the oven once they are golden brown and puffed up.
FAQs About Buffalo Chicken Bacon Mozzarella Bombs
Q: Can I make Buffalo Chicken Bacon Mozzarella Bombs ahead of time?
Yes, you can prepare the bombs in advance and freeze them before baking. Just bake them straight from the freezer when you’re ready to enjoy!
Q: Are Buffalo Chicken Bacon Mozzarella Bombs gluten-free?
It depends. If you use gluten-free crescent roll dough, these bombs can be made gluten-free. Always check the packaging for gluten-free options.
Q: Can I substitute the chicken in Buffalo Chicken Bacon Mozzarella Bombs?
Yes, you can use shredded turkey or even a plant-based chicken alternative for a different flavor or dietary preference.
Q: Do Buffalo Chicken Bacon Mozzarella Bombs reheat well?
Yes, they reheat well in the oven, maintaining their crispy texture. Just be sure to heat them at a low temperature to avoid drying them out.
Q: Is it possible to make Buffalo Chicken Bacon Mozzarella Bombs without bacon?
Yes, you can omit the bacon or replace it with a vegetarian alternative to suit your dietary needs.
Conclusion: Final Thoughts on Buffalo Chicken Bacon Mozzarella Bombs
Buffalo Chicken Bacon Mozzarella Bombs are not just a recipe; they’re a celebration of flavors that bring people together. Whether you’re serving them at a party or enjoying them on a cozy night in, these bombs are sure to impress. I’d love to hear how your cooking adventure goes! Please share your thoughts in the comments below and don’t forget to share this recipe with fellow food lovers!
Print
Buffalo Chicken Bacon Mozzarella Bombs
- Total Time: 35 minutes
- Yield: 12 bombs 1x
- Diet: Gluten Free
Description
Delicious and spicy Buffalo Chicken Bacon Mozzarella Bombs, perfect for a party or game day.
Ingredients
- 1 lb shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 8 slices of cooked bacon, chopped
- 1 package of crescent roll dough
- 1/4 cup ranch dressing (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, buffalo sauce, mozzarella cheese, and chopped bacon.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on each triangle.
- Fold the dough over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with ranch dressing if desired.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- These can be made ahead of time and frozen before baking.
- Serve with celery sticks for a classic pairing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Buffalo Chicken Bacon Mozzarella Bombs