There’s something truly special about a Cherry & Soured Cream Slab Pie that brings back fond memories of family gatherings and sunny summer picnics. As I prepare this delightful dessert, I can almost hear the laughter of loved ones and feel the warmth of the sun on my skin. The vibrant red cherries glisten like jewels against the creamy backdrop, creating a visual feast that’s as inviting as it is delicious.
When I bake this pie, the aroma of sweet cherries mingling with the rich scent of vanilla fills my kitchen, wrapping me in a comforting embrace. It’s a reminder of simpler times, where the joy of sharing a homemade treat was the highlight of any occasion. The moment I pull the pie from the oven, the golden crust beckons, promising a delightful balance of sweet and tangy flavors that will please everyone at the table.
This Cherry & Soured Cream Slab Pie is not just a dessert; it’s a celebration of seasonal fruits and the joy of cooking for those we love. Whether you’re hosting a casual family dinner or a festive gathering, this pie is sure to be the star of the show, inviting everyone to indulge in its creamy, fruity goodness.
What is Cherry & Soured Cream Slab Pie?
The Cherry & Soured Cream Slab Pie is a delightful dessert that embodies the essence of American baking. Its origins can be traced back to the tradition of using seasonal fruits, particularly cherries, which are abundant in the summer months. This pie is a testament to the joy of cooking with fresh, local ingredients, celebrating the vibrant flavors that nature provides. The combination of sweet cherries and tangy soured cream creates a unique flavor profile that is both refreshing and indulgent.
Slab pies, in general, have gained popularity across the globe, thanks to their ease of preparation and generous servings. Unlike traditional round pies, slab pies are baked in a rectangular dish, making them perfect for gatherings and celebrations. They have become a beloved dessert in many households, offering a simple yet satisfying way to enjoy the fruits of the season.
Why You’ll Love This Cherry & Soured Cream Slab Pie
- Quick and easy to prepare: This pie is perfect for busy home cooks who want to whip up a delicious dessert without spending hours in the kitchen.
- Delightful balance of flavors: The sweet cherries combined with the tangy soured cream create a flavor explosion that appeals to all ages.
- Versatile for any occasion: Whether it’s a casual family dinner or a festive celebration, this pie fits right in, making it a go-to dessert for any gathering.
Who It’s For
- Busy families: Ideal for those looking for a quick dessert solution that doesn’t compromise on taste.
- Health-conscious cooks: Perfect for those who appreciate the use of fresh ingredients and want to indulge without guilt.
- Food lovers: A treat for those who enjoy exploring unique flavor combinations and want to impress their guests.
When to Cook It
- Weeknight dinners: This pie is perfect for impressing your family without the fuss of complicated recipes.
- Potlucks and barbecues: A great addition to any gathering, sure to be a hit among friends and family.
- Summer picnics or cozy winter evenings: Enjoy this pie year-round, whether you’re basking in the sun or snuggled up by the fire.
How to Make the Perfect Cherry & Soured Cream Slab Pie
Ingredients
- 2 cups fresh cherries, pitted
- 1 cup soured cream
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pre-made pie crust
- Optional: whipped cream for serving
Step-by-Step Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking.
- Mix the filling: In a mixing bowl, combine the pitted cherries, soured cream, sugar, flour, vanilla extract, and salt. Stir gently until well combined, allowing the vibrant colors of the cherries to shine through.
- Spread the mixture: Pour the cherry filling evenly over the pie crust in a baking dish, ensuring every corner is filled with that luscious, creamy goodness.
- Bake: Place the dish in the oven and bake for 45-50 minutes or until the filling is set and the crust is golden brown. The aroma of cherries and vanilla will fill your kitchen, making it hard to resist peeking!
- Cool: Allow the pie to cool completely before slicing. This step is crucial for achieving clean, beautiful pieces.
For People with Diabetes: Sugar Substitutes
If you’re looking to reduce sugar, consider using stevia, monk fruit, or allulose as alternatives. These options can provide sweetness without the same impact on blood sugar levels. However, I advise against using honey or maple syrup, as they contain high sugar content.
Tools You’ll Need
Before diving into the delightful process of making your Cherry & Soured Cream Slab Pie, it’s essential to gather the right tools. Having everything at your fingertips not only makes the cooking experience smoother but also adds to the joy of creating something delicious. Here’s what you’ll need:
- Mixing bowl: A large mixing bowl is crucial for combining your ingredients. I recommend using a glass or ceramic bowl, as they are sturdy and easy to clean.
- Baking dish: A rectangular baking dish is perfect for slab pies. It allows for even baking and makes serving a breeze. A 9×13 inch dish works wonderfully!
- Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors. Make sure you have both dry and liquid measuring tools on hand.
- Whisk or spoon for mixing: A whisk is great for blending the soured cream and sugar, while a sturdy spoon can help fold in the cherries without breaking them.
- Oven mitts: Safety first! Protect your hands when handling hot dishes. A good pair of oven mitts will keep you safe while you pull that beautiful pie out of the oven.
With these tools ready, you’re all set to create a Cherry & Soured Cream Slab Pie that will impress your family and friends. Happy baking!
Top Tips from Well-Known Chefs
As I’ve learned from my culinary journey, a few expert tips can elevate your Cherry & Soured Cream Slab Pie from good to unforgettable. Here are some insights from well-known chefs that I always keep in mind when baking this delightful dessert:
- Use fresh, ripe cherries: The quality of your cherries can make or break this pie. Opt for fresh, ripe cherries that are in season for the best flavor. Their natural sweetness and juiciness will shine through, creating a vibrant filling that’s hard to resist.
- Allow the pie to cool completely: Patience is key! Allowing your pie to cool completely before slicing is crucial for achieving clean, beautiful pieces. This step ensures that the filling sets properly, making it easier to serve and more visually appealing.
- Experiment with spices: Don’t be afraid to get creative! Adding a pinch of cinnamon or nutmeg can enhance the flavor profile of your pie, giving it a warm, aromatic twist. These spices complement the cherries beautifully and add an extra layer of depth to the dish.
By incorporating these tips into your baking routine, you’ll not only impress your family and friends but also enjoy a more satisfying cooking experience. Happy baking!
Storing and Reheating Tips
After enjoying your delicious Cherry & Soured Cream Slab Pie, you might find yourself with some leftovers. Don’t worry! This pie stores beautifully, allowing you to savor its delightful flavors for days to come. Here are my top tips for storing and reheating:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This will help maintain the pie’s freshness and flavor.
- Freezing: If you want to keep your pie for a longer period, it can be frozen for up to 2 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. When you’re ready to enjoy it again, thaw the pie in the refrigerator overnight before serving.
- Reheating: To enjoy a warm slice, preheat your oven to 350°F (175°C) and reheat the pie for 10-15 minutes. This will restore its creamy texture and enhance the flavors, making it feel freshly baked!
With these simple storing and reheating tips, you can enjoy your Cherry & Soured Cream Slab Pie long after it’s been baked, making it a perfect dessert for any occasion!
Common Mistakes to Avoid
When it comes to baking a Cherry & Soured Cream Slab Pie, even the smallest misstep can impact the final result. To ensure your pie turns out perfectly every time, here are some common mistakes to avoid:
- Overmixing the filling: It’s tempting to mix everything until smooth, but overmixing can lead to a tough texture. Gently fold the ingredients together just until combined, allowing the cherries to maintain their shape and the filling to remain creamy.
- Not allowing the pie to cool before slicing: Patience is key! If you slice the pie while it’s still warm, the filling may ooze out, resulting in messy pieces. Allow the pie to cool completely on a wire rack before cutting into it for clean, beautiful slices.
- Using unripe cherries: The quality of your cherries is crucial for the flavor of your pie. Unripe cherries can be tart and lack the sweetness needed to balance the soured cream. Always choose ripe, juicy cherries for the best results.
By avoiding these common pitfalls, you’ll be well on your way to creating a Cherry & Soured Cream Slab Pie that’s not only delicious but also visually stunning. Happy baking!
FAQs About Cherry & Soured Cream Slab Pie
- Can I use frozen cherries? Yes, you can use frozen cherries! Just make sure to thaw them and drain any excess liquid before adding them to the filling. This will help maintain the right consistency and prevent the pie from becoming too watery.
- Is this pie suitable for vegetarians? Absolutely! This Cherry & Soured Cream Slab Pie is entirely vegetarian-friendly, making it a great dessert option for everyone at the table.
- How long does it take to prepare? The preparation time for this pie is about 15 minutes, with an additional 50 minutes for baking. In just over an hour, you can have a delicious dessert ready to impress your family and friends!
Conclusion: Final Thoughts on Cherry & Soured Cream Slab Pie
As I wrap up this delightful journey into the world of Cherry & Soured Cream Slab Pie, I can’t help but feel a sense of warmth and nostalgia. This pie is more than just a dessert; it’s a celebration of flavors, memories, and the joy of sharing good food with loved ones. I encourage you to try this recipe and experience the magic for yourself.
Whether you’re baking for a special occasion or simply to satisfy a sweet craving, this slab pie is sure to impress. The combination of sweet cherries and tangy soured cream creates a symphony of flavors that will leave everyone asking for seconds. Plus, the ease of preparation makes it a perfect choice for busy home cooks like us.
Once you’ve made your Cherry & Soured Cream Slab Pie, I’d love to hear about your experience! Did you add your own twist to the recipe? How did your family enjoy it? Please share your thoughts and any tips you discovered along the way in the comments below. Your feedback not only inspires me but also helps fellow readers create their own delicious memories.
Happy baking, and may your kitchen always be filled with the sweet aroma of homemade treats!
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Cherry & Soured Cream Slab Pie: A Delightful Dessert Recipe for Any Occasion
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and easy-to-make Cherry & Soured Cream Slab Pie perfect for any gathering.
Ingredients
- 2 cups fresh cherries, pitted
- 1 cup soured cream
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the pitted cherries, soured cream, sugar, flour, vanilla extract, and salt.
- Spread the mixture evenly over the pie crust in a baking dish.
- Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
- Allow to cool before slicing and serving.
Notes
- Serve with whipped cream for added flavor.
- Can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cherry & Soured Cream Slab Pie