Welcome to my kitchen, where the aroma of Chicken Bang Bang Sliders fills the air, inviting everyone to gather around the table. These sliders are not just a meal; they’re a celebration of flavor and fun! I remember the first time I made them for a family gathering. The spicy, tangy notes of the sauce danced on our taste buds, and the crispy texture of the patties had everyone coming back for seconds. Perfect for busy weeknights or lively parties, Chicken Bang Bang Sliders are a delightful way to bring a taste of adventure to your home. Let’s dive into this delicious recipe!
What is Chicken Bang Bang Sliders?
Chicken Bang Bang Sliders are a delightful twist on traditional sliders, inspired by the popular Bang Bang sauce known for its sweet and spicy flavor profile. This dish combines ground chicken with a zesty blend of ingredients, creating juicy patties that pack a punch. The origins of the Bang Bang sauce can be traced back to Asian cuisine, where it often features in various dishes, adding a unique kick. These sliders are not only a nod to global flavors but also a perfect representation of how food can bring people together, making them a favorite at gatherings and family meals.
Why You’ll Love This Chicken Bang Bang Sliders
- **Convenient**: Quick to prepare, making them ideal for busy weeknights.
- **Flavorful**: The combination of sweet chili and sriracha creates a mouthwatering taste experience.
- **Health Benefits**: Made with lean ground chicken, they are a healthier alternative to traditional sliders.
- **Family Appeal**: Kids and adults alike will love these sliders, making them a hit at any gathering.
Who It’s For
Chicken Bang Bang Sliders are perfect for busy families looking for a quick and delicious meal. They cater to health-conscious cooks who want to enjoy flavorful dishes without compromising on nutrition. Additionally, food lovers who appreciate globally inspired recipes will find these sliders a delightful addition to their culinary repertoire.
When to Cook It
These sliders are versatile enough for various occasions. Whether it’s a casual weeknight dinner, a fun family gathering, or a lively celebration with friends, Chicken Bang Bang Sliders are sure to impress. They also make a fantastic appetizer for game day or any festive event!
How to Make the Perfect Chicken Bang Bang Sliders
Ingredients
- **1 lb ground chicken**: The base of the sliders, providing lean protein.
- **1/2 cup breadcrumbs**: Helps bind the patties together and adds texture.
- **1/4 cup mayonnaise**: Adds moisture and creaminess to the mixture.
- **2 tbsp sweet chili sauce**: Brings a sweet and tangy flavor that complements the spice.
- **1 tbsp sriracha**: Adds heat; adjust based on your spice preference.
- **1 tsp garlic powder**: Enhances the overall flavor with a savory note.
- **1 tsp onion powder**: Adds depth and sweetness to the patties.
- **Salt and pepper to taste**: Essential for seasoning the mixture.
- **Slider buns**: The perfect vessel for your delicious patties.
- **Lettuce and tomato for topping**: Freshness and crunch to balance the sliders.
Step-by-Step Instructions
- In a large mixing bowl, combine the ground chicken, breadcrumbs, mayonnaise, sweet chili sauce, sriracha, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Using your hands, form the mixture into small patties, about the size of your slider buns.
- Heat a skillet over medium heat and add a splash of oil. Once hot, place the patties in the skillet, cooking for about 5-7 minutes on each side until they are golden brown and fully cooked through.
- Assemble the sliders by placing a cooked patty on each bun. Top with fresh lettuce and slices of tomato for added crunch and flavor.
- Serve immediately and enjoy the explosion of flavors in every bite!
For People with Diabetes: Sugar Substitutes
- **Stevia**: A natural sweetener with zero calories, perfect for adding sweetness without sugar.
- **Monk fruit**: Another natural option that provides sweetness without affecting blood sugar levels.
- **Allulose**: A low-calorie sugar that tastes like sugar but has minimal impact on blood glucose.
Avoid using honey or maple syrup, as they can spike blood sugar levels significantly.
Tools You’ll Need
- Mixing bowl
- Measuring cups and spoons
- Skillet or frying pan
- Spatula
- Knife and cutting board
- Serving platter
Top Tips from Well-Known Chefs
- **Use Fresh Ingredients**: Chef Jamie Oliver emphasizes the importance of using fresh herbs and vegetables to enhance the flavor of your sliders. Freshness makes a noticeable difference!
- **Don’t Overmix**: According to Chef Gordon Ramsay, overmixing the chicken mixture can lead to tough patties. Mix just until combined for a tender texture.
- **Experiment with Spices**: Chef Rachael Ray suggests adding your favorite spices or herbs to the mixture, like smoked paprika or fresh cilantro, to give your sliders a unique twist.
- **Let the Patties Rest**: Chef Ina Garten recommends letting the patties rest for a few minutes after cooking. This helps the juices redistribute, making them even juicier.
- **Toast the Buns**: Chef Alton Brown advises toasting the slider buns lightly before assembling. This adds a delightful crunch and prevents them from getting soggy.
Storing and Reheating Tips
- **Refrigeration**: Store leftover Chicken Bang Bang Sliders in an airtight container in the fridge for up to 3 days.
- **Freezing**: For longer storage, freeze the cooked patties individually on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
- **Reheating**: To reheat, place frozen patties in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, reheat in a skillet over medium heat for 5-7 minutes on each side.
- **Avoid Microwaving**: Microwaving can make the sliders soggy; opt for oven or skillet reheating for the best texture.
Common Mistakes to Avoid
- **Overmixing the Chicken**: Mixing too much can lead to tough patties. Aim for just combined ingredients for a tender texture.
- **Skipping the Seasoning**: Forgetting to season the mixture can result in bland sliders. Always taste and adjust seasoning before cooking.
- **Not Preheating the Skillet**: Cooking in a cold skillet can cause the patties to stick and cook unevenly. Ensure the skillet is hot before adding the patties.
- **Using Too Much Heat**: Cooking on high heat can burn the outside while leaving the inside undercooked. Medium heat is ideal for even cooking.
- **Assembling Too Early**: Assembling sliders too far in advance can make the buns soggy. Wait until just before serving to put them together.
FAQs About Chicken Bang Bang Sliders
Q: Can I make Chicken Bang Bang Sliders ahead of time?
Yes, you can prepare the patties in advance and refrigerate them until you’re ready to cook. This makes for a quick meal when you’re short on time.
Q: Are Chicken Bang Bang Sliders suitable for kids?
It depends on your child’s spice tolerance. You can adjust the sriracha level to make them milder for younger palates.
Q: Can I use turkey instead of chicken for the sliders?
Yes, ground turkey is a great alternative and will still yield delicious Chicken Bang Bang Sliders.
Q: Do Chicken Bang Bang Sliders freeze well?
Yes, these sliders freeze well. Just make sure to store them in an airtight container or freezer bag for optimal freshness.
Q: Are Chicken Bang Bang Sliders gluten-free?
Yes, as long as you use gluten-free breadcrumbs, Chicken Bang Bang Sliders can be a gluten-free option for your meals.
Conclusion: Final Thoughts on Chicken Bang Bang Sliders
Chicken Bang Bang Sliders are not just a meal; they’re a delightful experience that brings flavor and fun to any gathering. I hope you enjoy making and sharing these sliders as much as I do! If you try this recipe, please leave a comment below and share your thoughts or any variations you made. Happy cooking!
Print
Chicken Bang Bang Sliders
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious and spicy Chicken Bang Bang Sliders perfect for any gathering.
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Slider buns
- Lettuce and tomato for topping
Instructions
- In a bowl, mix ground chicken, breadcrumbs, mayonnaise, sweet chili sauce, sriracha, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small patties.
- Heat a skillet over medium heat and cook the patties for about 5-7 minutes on each side until fully cooked.
- Assemble the sliders by placing a patty on each bun and topping with lettuce and tomato.
- Serve immediately and enjoy!
Notes
- Adjust the level of sriracha based on your spice preference.
- These sliders can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Chicken Bang Bang Sliders, Spicy Chicken Sliders, Slider Recipe