As the holiday season approaches, my kitchen transforms into a cozy haven filled with the delightful aromas of baking. One of my absolute favorite treats to whip up during this time is Chocolate Peppermint Bark Cookies. These cookies are not just a dessert; they are a celebration of flavors that perfectly capture the essence of the holidays. The rich, velvety chocolate combined with the refreshing crunch of peppermint creates a symphony of taste that dances on your palate.
Every year, I look forward to making these cookies with my family. It’s a cherished tradition that brings us together, filling our home with laughter and the sweet scent of chocolate. I remember the first time I made them; the kids were mesmerized as I folded in the crushed peppermint candies, their eyes lighting up with excitement. The moment those cookies came out of the oven, the warm, inviting aroma wrapped around us like a cozy blanket, making it impossible to resist sneaking a taste.
What I love most about Chocolate Peppermint Bark Cookies is how approachable they are for home cooks of all skill levels. Whether you’re a seasoned baker or just starting out, this recipe is designed to be simple yet rewarding. Plus, they make for a stunning addition to any holiday cookie platter, sure to impress friends and family alike. So, let’s dive into this festive treat that will surely become a staple in your holiday celebrations!
What is Chocolate Peppermint Bark Cookies?
Chocolate Peppermint Bark Cookies are a delightful fusion of two beloved holiday flavors: rich chocolate and refreshing peppermint. This festive treat draws inspiration from traditional peppermint bark, a classic holiday confection that layers chocolate with crushed peppermint candies. The cookies take this concept and transform it into a chewy, satisfying dessert that captures the spirit of the season.
Originating in the United States, these cookies have become a staple in many households during the holidays. The combination of chocolate and peppermint is not only delicious but also evokes a sense of nostalgia, reminding us of cozy winter nights spent with loved ones. As I bake these cookies, I often think of the cultural significance of peppermint, which has been used for centuries in various cuisines around the world, from Middle Eastern sweets to European confections.
With their vibrant colors and festive flavors, Chocolate Peppermint Bark Cookies are perfect for holiday gatherings, cookie exchanges, or simply enjoying at home with a warm cup of cocoa. They embody the joy of the season, making them a must-try for anyone looking to spread cheer through baking.
Why You’ll Love This Chocolate Peppermint Bark Cookies
- Perfect balance of rich chocolate and refreshing peppermint.
- Easy to make, ideal for busy holiday schedules.
- A delightful treat that appeals to both kids and adults.
- Great for gifting or sharing at festive gatherings.
Who It’s For
These cookies are perfect for busy families looking to create memorable holiday moments without spending hours in the kitchen. They cater to food lovers who appreciate the combination of flavors and textures, as well as health-conscious cooks who can easily adapt the recipe with sugar substitutes. Whether you’re baking for a school event, a family gathering, or simply to enjoy at home, Chocolate Peppermint Bark Cookies are sure to please everyone.
When to Cook It
These cookies shine during the holiday season, making them ideal for festive celebrations, cookie exchanges, and cozy family nights. They are also a wonderful addition to any holiday dessert table, bringing a pop of color and flavor that captures the essence of winter festivities. Whenever you choose to bake them, these cookies will surely create lasting memories and warm hearts.
How to Make the Perfect Chocolate Peppermint Bark Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed peppermint candies
- 2 cups semi-sweet chocolate chips
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and develop that perfect texture.
- Cream together the softened butter, granulated sugar, and brown sugar in a large bowl until the mixture is smooth and fluffy. This step is crucial for achieving a light and airy cookie.
- Add the eggs and vanilla extract, mixing until well combined. The eggs act as a binder, helping to hold everything together.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. This helps to evenly distribute the dry ingredients, ensuring a consistent flavor throughout.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in the crushed peppermint candies and chocolate chips gently. This adds delightful bursts of flavor and texture in every bite.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.
- Bake for 10-12 minutes or until the edges are set. The centers may look slightly soft, but they will firm up as they cool.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps maintain their chewy texture and prevents them from breaking apart.
For People with Diabetes: Sugar Substitutes
- Stevia: A natural sweetener with zero calories, perfect for reducing sugar intake without sacrificing sweetness.
- Monk fruit: A sweet alternative with no sugar impact, making it a great choice for baking without the calories.
- Allulose: A low-calorie sugar that mimics sugar’s taste, providing a similar sweetness without the carbs.
- Note: Avoid honey or maple syrup due to their high sugar content, which can spike blood sugar levels.
Tools You’ll Need
- Mixing bowls: Essential for combining your ingredients smoothly.
- Baking sheets: A must-have for placing your cookie dough before baking.
- Parchment paper: Helps prevent sticking and makes cleanup a breeze.
- Electric mixer: Ideal for creaming butter and sugars quickly and efficiently.
- Measuring cups and spoons: Accurate measurements are key to perfect cookies.
- Wire rack: Perfect for cooling your cookies evenly after baking.
Top Tips from Well-Known Chefs
When it comes to baking Chocolate Peppermint Bark Cookies, a few expert tips can elevate your cookie game. Here are some chef-approved hacks to ensure your cookies turn out perfectly every time:
- Use high-quality chocolate: Opt for premium semi-sweet chocolate chips for a richer flavor. Chefs like Jacques Torres emphasize that the quality of chocolate can make a significant difference in your cookies.
- Chill the dough: For thicker cookies, consider chilling the dough for at least 30 minutes before baking. This helps prevent spreading and results in a chewier texture, a tip often shared by pastry chefs.
- Don’t skip the salt: A pinch of salt enhances the sweetness of the chocolate and peppermint. Renowned chef Ina Garten always reminds us that salt is a flavor enhancer in baking.
- Experiment with extracts: For an extra flavor boost, try adding a few drops of peppermint extract along with the crushed candies. This tip from baking expert Dorie Greenspan can intensify the peppermint flavor.
- Check for doneness: Cookies should be slightly soft in the center when you take them out of the oven. They will continue to cook on the baking sheet, a technique recommended by many professional bakers.
By incorporating these tips into your baking routine, you’ll create Chocolate Peppermint Bark Cookies that are not only delicious but also visually stunning, perfect for sharing during the holiday season!
Storing and Reheating Tips
Once you’ve baked a batch of Chocolate Peppermint Bark Cookies, you’ll want to ensure they stay fresh and delicious for as long as possible. Here are some simple tips for storing and reheating your cookies:
- Store cookies in an airtight container: Keep your cookies in an airtight container at room temperature for up to a week. This helps maintain their chewy texture and prevents them from becoming stale.
- Freeze cookies for longer storage: If you want to enjoy your cookies later, consider freezing them. Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. Just remember to thaw them at room temperature before serving.
- Reheat in the microwave: For a warm, fresh taste, reheat your cookies in the microwave for a few seconds. This will revive their soft texture and melt the chocolate chips slightly, making them even more irresistible.
By following these storing and reheating tips, you can enjoy your Chocolate Peppermint Bark Cookies long after they come out of the oven, making them a delightful treat for any occasion!
Common Mistakes to Avoid
Baking Chocolate Peppermint Bark Cookies can be a joyful experience, but there are a few common pitfalls that can lead to less-than-perfect results. Here are some mistakes to watch out for, along with tips to ensure your cookies turn out delicious every time:
- Overmixing the dough: One of the most common mistakes is overmixing the cookie dough. This can lead to tough cookies instead of the soft, chewy texture we all love. Mix just until the ingredients are combined for the best results.
- Not chilling the dough: If you skip chilling the dough, your cookies may spread too much while baking, resulting in flat cookies. Chilling helps the dough firm up, leading to thicker, chewier cookies.
- Skipping the parchment paper: Using parchment paper is essential for preventing sticking and ensuring even baking. If you skip this step, you may find your cookies stuck to the baking sheet, making them difficult to remove.
- Using stale ingredients: Fresh ingredients are key to great flavor and texture. Always check the freshness of your baking soda, flour, and chocolate chips before starting. Stale ingredients can significantly affect the taste and quality of your cookies.
By avoiding these common mistakes, you’ll be well on your way to baking perfect Chocolate Peppermint Bark Cookies that will impress your family and friends!
FAQs About Chocolate Peppermint Bark Cookies
- Can I use dark chocolate instead of semi-sweet? Yes, using dark chocolate will enhance the chocolate flavor and add a richer taste to your cookies.
- Are these cookies suitable for vegetarians? Absolutely! Chocolate Peppermint Bark Cookies are vegetarian-friendly, making them a great treat for everyone.
- Can I make these cookies gluten-free? Yes, you can make these cookies gluten-free by using a gluten-free flour blend. Just ensure that all other ingredients are also gluten-free.
- How long do these cookies last? When stored in an airtight container, these cookies can last up to a week, maintaining their delicious flavor and texture.
Conclusion: Final Thoughts on Chocolate Peppermint Bark Cookies
As we wrap up our journey through the delightful world of Chocolate Peppermint Bark Cookies, I hope you feel inspired to bring this festive treat into your own kitchen. These cookies not only embody the spirit of the holidays but also create cherished memories with family and friends. I invite you to share your baking experiences, tips, or any variations you try in the comments below. Let’s spread the joy of baking together—happy holidays and happy baking!
Print
Chocolate Peppermint Bark Cookies: A Festive Treat for Your Holiday Celebrations
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A festive treat perfect for holiday celebrations, combining rich chocolate and refreshing peppermint.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed peppermint candies
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed peppermint candies and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store cookies in an airtight container for up to a week.
- For a more intense peppermint flavor, add a few drops of peppermint extract to the dough.
- These cookies can be decorated with additional melted chocolate and crushed peppermint on top.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Peppermint Bark Cookies, festive cookies, holiday treats