Cinnamon Roll Pancakes Recipe

As a passionate home cook, I often find myself dreaming up new ways to elevate our breakfast routine. One morning, while reminiscing about the sweet aroma of cinnamon rolls wafting through my childhood kitchen, I had a lightbulb moment: why not combine that beloved flavor with fluffy pancakes? Thus, Cinnamon Roll Pancakes were born! These delightful treats are not just a feast for the eyes; they are a warm hug for your taste buds. With each bite, you’ll experience the comforting sweetness of cinnamon and brown sugar, making them the perfect start to any day.

What is Cinnamon Roll Pancakes?

Cinnamon Roll Pancakes are a delightful blend of two breakfast favorites, merging the fluffy texture of pancakes with the sweet, spiced goodness of cinnamon rolls. This innovative recipe has its roots in American cuisine, where breakfast is often a cherished family affair. The concept of combining these two beloved dishes reflects a global trend of creative cooking, where traditional recipes are reimagined to bring joy to the table. With a swirl of cinnamon and brown sugar, these pancakes offer a comforting taste that resonates with many cultures, making them a perfect choice for breakfast lovers everywhere.

Why You’ll Love This Cinnamon Roll Pancakes

• Quick and easy to whip up, making them ideal for busy mornings.
• Irresistibly sweet with a warm cinnamon flavor that appeals to all ages.
• Can be easily adapted for healthier versions without sacrificing taste.
• Perfect for family gatherings or cozy brunches, bringing everyone together.

Who It’s For

Cinnamon Roll Pancakes are perfect for busy families seeking a fun and delicious breakfast option, health-conscious cooks looking to indulge in a guilt-free treat, and food enthusiasts eager to explore new culinary twists on classic recipes.

When to Cook It

These pancakes shine during any occasion, whether it’s a quick weeknight breakfast, a special weekend brunch with friends, or a cozy family morning where everyone can gather around the table to enjoy a delightful meal together.

How to Make the Perfect Cinnamon Roll Pancakes

Ingredients

• 1 cup all-purpose flour: The base for your pancakes, providing structure and fluffiness.
• 2 tablespoons sugar: Adds sweetness to balance the cinnamon flavor.
• 1 tablespoon baking powder: Helps the pancakes rise, making them light and airy.
• 1/2 teaspoon salt: Enhances the overall flavor of the pancakes.
• 1 cup milk: Moistens the batter; for a richer taste, use buttermilk.
• 1 large egg: Binds the ingredients together and adds richness.
• 2 tablespoons melted butter: Adds flavor and moisture to the pancakes.
• 1 tablespoon ground cinnamon: The star ingredient that gives these pancakes their signature flavor.
• 1/4 cup brown sugar: Creates a sweet, caramel-like swirl in the pancakes.
• 1/2 cup cream cheese frosting: A delicious topping that mimics the icing on traditional cinnamon rolls.

Step-by-Step Instructions

1. In a large bowl, mix together the flour, sugar, baking powder, and salt until well combined.
2. In another bowl, whisk together the milk, egg, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just mixed. Be careful not to overmix; a few lumps are okay!
4. In a small bowl, combine the brown sugar and ground cinnamon to create the cinnamon-sugar mixture.
5. Heat a non-stick skillet over medium heat. Pour 1/4 cup of pancake batter onto the skillet.
6. Drizzle a small amount of the cinnamon-sugar mixture on top of the pancake, creating a swirl effect.
7. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
8. Repeat with the remaining batter and cinnamon-sugar mixture, adjusting the heat as necessary to prevent burning.
9. Serve warm, drizzled with cream cheese frosting for that classic cinnamon roll experience.

For People with Diabetes: Sugar Substitutes

• Stevia: A natural sweetener with zero calories, perfect for reducing sugar intake.
• Monk fruit: Another natural option that provides sweetness without affecting blood sugar levels.
• Allulose: A low-calorie sugar that tastes like sugar but has minimal impact on blood glucose.

It’s best to avoid honey or maple syrup as substitutes, as they can still spike blood sugar levels despite being natural sweeteners.

Tools You’ll Need

• Large mixing bowl
• Whisk
• Non-stick skillet or griddle
• Measuring cups and spoons
• Spatula
• Small mixing bowl (for cinnamon-sugar mixture)
• Serving plates

Top Tips from Well-Known Chefs

• Use Fresh Ingredients: Chef Jamie Oliver emphasizes the importance of using fresh eggs and milk for the best flavor and texture in your pancakes.
• Don’t Overmix: According to Chef Ina Garten, overmixing the batter can lead to tough pancakes. Mix until just combined for a light and fluffy result.
• Preheat Your Skillet: Chef Gordon Ramsay suggests ensuring your skillet is hot enough before pouring in the batter. This helps achieve that perfect golden-brown crust.
• Experiment with Toppings: Chef Rachael Ray encourages creativity with toppings. Try adding fresh fruits, nuts, or even a drizzle of maple syrup alongside the cream cheese frosting.
• Make a Test Pancake: Chef Alton Brown recommends cooking a small test pancake first to check the heat of your skillet and adjust as needed for even cooking.

Storing and Reheating Tips

• Refrigeration: Store leftover Cinnamon Roll Pancakes in an airtight container in the fridge for up to 3 days.
• Freezing: For longer storage, freeze pancakes in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
• Reheating: Reheat pancakes in the microwave for 20-30 seconds or in a toaster oven at 350°F (175°C) for about 5 minutes until warmed through.
• Tip: If reheating from frozen, microwave for 1-2 minutes, flipping halfway through for even heating.

Common Mistakes to Avoid

• Overmixing the Batter: Mixing too much can lead to tough pancakes. Aim for a few lumps in the batter for a light and fluffy texture.
• Not Preheating the Skillet: Skipping this step can result in uneven cooking. Make sure your skillet is hot enough to achieve that perfect golden-brown crust.
• Using Cold Ingredients: Cold milk and eggs can affect the batter’s consistency. Let them sit at room temperature for a few minutes before mixing.
• Skipping the Test Pancake: Not cooking a small test pancake can lead to burnt or undercooked batches. Always check the heat with a test pancake first.
• Ignoring the Cinnamon-Sugar Swirl: Forgetting to add the cinnamon-sugar mixture can result in bland pancakes. This swirl is what gives them that signature cinnamon roll flavor!

FAQs About Cinnamon Roll Pancakes

• Can I make Cinnamon Roll Pancakes ahead of time? Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours.
• Are Cinnamon Roll Pancakes suitable for freezing? Yes, these pancakes freeze well. Just make sure to store them in an airtight container or freezer bag.
• Can I use whole wheat flour for Cinnamon Roll Pancakes? It depends. You can substitute whole wheat flour, but the texture may be denser; consider mixing it with all-purpose flour for better results.
• Do Cinnamon Roll Pancakes need syrup? No, they are delicious on their own, especially with cream cheese frosting, but you can add syrup if you prefer extra sweetness.
• Are Cinnamon Roll Pancakes a healthy breakfast option? It depends on your dietary needs. You can make them healthier by using whole grain flour and reducing sugar.

Conclusion: Final Thoughts on Cinnamon Roll Pancakes

Cinnamon Roll Pancakes are not just a breakfast; they are a delightful experience that brings warmth and joy to your table. With their fluffy texture and sweet cinnamon flavor, they are sure to become a family favorite. I encourage you to try this recipe and share your thoughts in the comments below! If you loved these pancakes, don’t forget to share this recipe with your friends and family so they can enjoy this delicious twist on a classic breakfast too!

Cinnamon Roll Pancakes Recipe

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• Author: Goldie Clark
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

Delicious pancakes with a cinnamon roll twist, perfect for breakfast.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1/2 cup cream cheese frosting (for topping)

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Instructions

1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, and melted butter.
3. Combine the wet and dry ingredients until just mixed.
4. In a small bowl, mix the brown sugar and cinnamon together.
5. Heat a non-stick skillet over medium heat and pour 1/4 cup of pancake batter onto the skillet.
6. Drizzle a small amount of the cinnamon-sugar mixture on top of the pancake.
7. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. Repeat with remaining batter and cinnamon-sugar mixture.
9. Serve warm with cream cheese frosting drizzled on top.

Notes

• For a richer flavor, use buttermilk instead of regular milk.
• Make sure the skillet is properly heated before adding the batter for even cooking.
• These pancakes can be stored in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Griddle
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes
• Calories: 350
• Sugar: 15g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 50mg

Keywords: Cinnamon Roll Pancakes, Pancakes, Breakfast Recipes