There’s something magical about the aroma of freshly baked Cinnamon Sugar Donut Muffins wafting through the kitchen. I remember the first time I made these delightful treats for my family; the joy on their faces was priceless. Soft, fluffy, and coated in a sweet cinnamon sugar blend, these muffins are the perfect way to start your day or enjoy as a sweet snack. Each bite is a warm hug, reminiscent of cozy mornings spent together. Trust me, once you try these Cinnamon Sugar Donut Muffins, they’ll become a beloved staple in your home, just like they are in mine!
What is Cinnamon Sugar Donut Muffins?
Cinnamon Sugar Donut Muffins are a delightful fusion of classic donuts and fluffy muffins, originating from the American baking tradition. These treats capture the essence of a donut’s sweet, spiced flavor while offering the convenience of a muffin. The combination of cinnamon and sugar creates a warm, inviting aroma that fills your kitchen, making them a favorite for breakfast or as a sweet snack. With their soft texture and delightful sweetness, these muffins are perfect for sharing with family and friends, embodying the spirit of comfort food.
Why You’ll Love This Cinnamon Sugar Donut Muffins
- Quick and easy to make, perfect for busy mornings.
- Deliciously sweet with a warm cinnamon flavor that everyone loves.
- Healthier than traditional fried donuts, yet still indulgent.
- Great for family gatherings or cozy weekend brunches.
Who It’s For
This recipe is ideal for busy families looking for a quick breakfast option, health-conscious cooks who want a lighter treat, and food lovers who appreciate the comforting flavors of cinnamon and sugar. Whether you’re a novice baker or a seasoned pro, these muffins are sure to please everyone at the table.
When to Cook It
These Cinnamon Sugar Donut Muffins are perfect for a variety of occasions, including:
- Weeknight breakfasts when you need something quick and satisfying.
- Brunch gatherings with friends and family.
- Cozy family treats on chilly weekends.
- After-school snacks for the kids.
- 1 ½ cups all-purpose flour: The base of the muffins, providing structure and fluffiness.
- 1 cup granulated sugar: Sweetens the muffins and helps create a tender crumb.
- 2 teaspoons baking powder: Acts as a leavening agent, making the muffins rise.
- ½ teaspoon salt: Enhances the flavors and balances the sweetness.
- ½ teaspoon ground cinnamon: Adds that warm, comforting spice flavor.
- 1 large egg: Binds the ingredients together and adds moisture.
- ½ cup milk: Keeps the muffins moist and tender.
- ¼ cup vegetable oil: Adds richness and helps keep the muffins soft.
- 1 teaspoon vanilla extract: Infuses a lovely aroma and flavor.
- ¼ cup melted butter: Used for coating, adding richness and flavor.
- ½ cup granulated sugar (for coating): Creates a sweet, crunchy exterior.
- 1 tablespoon ground cinnamon (for coating): Enhances the cinnamon flavor in the muffins.
- Preheat your oven to 350°F (175°C) and grease a muffin tin to prevent sticking.
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- In another bowl, mix the egg, milk, vegetable oil, and vanilla extract until smooth and fully combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; be careful not to overmix.
- Fill each muffin cup about ¾ full with the batter, ensuring even distribution for uniform baking.
- Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean, and the tops are lightly golden.
- While the muffins are baking, mix the sugar and cinnamon for the coating in a small bowl.
- Once the muffins are done, let them cool for a few minutes, then dip the tops in melted butter and roll in the cinnamon sugar mixture until well coated.
- Serve warm and enjoy the delightful aroma and taste of your homemade muffins!
- Stevia: A natural sweetener with zero calories, perfect for reducing sugar intake.
- Monk fruit: Another natural option that provides sweetness without calories.
- Allulose: A low-calorie sugar that mimics the taste and texture of sugar.
- It’s best to avoid honey or maple syrup as substitutes, as they can still spike blood sugar levels significantly.
- Muffin tin
- Mixing bowls (large and medium)
- Whisk
- Measuring cups and spoons
- Rubber spatula or wooden spoon
- Toothpick (for testing doneness)
- Cooling rack
- Use Fresh Ingredients: Always opt for fresh spices and baking powder to ensure the best flavor and rise in your Cinnamon Sugar Donut Muffins.
- Don’t Overmix: Mix the batter just until combined to keep your muffins light and fluffy. Overmixing can lead to dense muffins.
- Experiment with Flavors: Consider adding a pinch of nutmeg or vanilla bean paste for an extra layer of flavor that complements the cinnamon.
- Cool Before Coating: Allow the muffins to cool slightly before dipping in butter and rolling in cinnamon sugar to prevent the coating from melting off.
- Store Properly: Keep your muffins in an airtight container at room temperature to maintain their softness and flavor for a few days.
- Room Temperature: Store your Cinnamon Sugar Donut Muffins in an airtight container at room temperature for up to 3 days to keep them soft and fresh.
- Refrigeration: If you need to store them longer, place the muffins in the fridge for up to a week. Just be aware that refrigeration may slightly alter their texture.
- Freezing: For longer storage, freeze the muffins in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They can last up to 3 months.
- Reheating: To reheat, microwave a muffin for 10-15 seconds or warm in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through.
- Refreshing Coating: If desired, re-coat the tops in melted butter and cinnamon sugar after reheating for that fresh-baked taste!
- Overmixing the Batter: Mixing too much can lead to dense muffins. Stir just until combined for a light, fluffy texture.
- Not Preheating the Oven: Baking in a cold oven can affect the rise and texture. Always preheat to ensure even baking.
- Skipping the Coating: The cinnamon sugar coating is what makes these muffins special. Don’t skip this step for that delightful crunch and flavor.
- Using Stale Ingredients: Old baking powder or spices can lead to flat muffins. Always use fresh ingredients for the best results.
- Not Testing for Doneness: Relying solely on baking time can be misleading. Use a toothpick to check for doneness; it should come out clean.
Q: Can I make Cinnamon Sugar Donut Muffins ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just bake them fresh in the morning for a delightful breakfast treat.
Q: Are Cinnamon Sugar Donut Muffins suitable for freezing?
Yes, these muffins freeze well! Just make sure to store them in an airtight container or freezer bag to maintain freshness.
Q: Can I use whole wheat flour for Cinnamon Sugar Donut Muffins?
It depends. You can substitute half of the all-purpose flour with whole wheat flour for added nutrition, but the texture may be denser.
Q: Are Cinnamon Sugar Donut Muffins healthy?
No, while they are a delicious treat, they are not considered a health food. However, you can make them healthier by using sugar substitutes or adding fruits.
Q: Can I add chocolate chips to my Cinnamon Sugar Donut Muffins?
Yes, adding chocolate chips is a great idea! They will add a delightful sweetness and richness to the muffins.
In conclusion, Cinnamon Sugar Donut Muffins are a delightful treat that brings warmth and joy to any occasion. Their soft texture and sweet cinnamon coating make them irresistible, whether enjoyed at breakfast or as an afternoon snack. I hope you give this recipe a try and experience the happiness they bring to your kitchen. If you loved these muffins, please share your thoughts in the comments below and spread the love by sharing this recipe with friends and family!
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Cinnamon Sugar Donut Muffins
- Total Time: 33 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Deliciously soft and fluffy muffins coated in cinnamon sugar, perfect for breakfast or a sweet treat.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 large egg
- ½ cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ¼ cup melted butter
- ½ cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the egg, milk, vegetable oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup about ¾ full with the batter.
- Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- While the muffins are baking, mix the sugar and cinnamon for the coating in a small bowl.
- Once the muffins are done, let them cool for a few minutes, then dip the tops in melted butter and roll in the cinnamon sugar mixture.
- Serve warm and enjoy!
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Notes
- For a richer flavor, you can add nutmeg to the batter.
- These muffins are best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cinnamon Sugar Donut Muffins