Welcome to my kitchen, where the aroma of freshly baked sliders fills the air! Today, I’m excited to share my recipe for Classic Ground Turkey and Cheese Sliders. These little bites of joy are not just delicious; they’re a family favorite that brings everyone together. Picture this: golden-brown patties topped with melted cheese, nestled in soft slider buns, ready to be devoured. Whether it’s a busy weeknight or a weekend gathering, these sliders are the perfect solution for satisfying cravings. Join me as we dive into the world of Classic Ground Turkey and Cheese Sliders, where flavor meets simplicity!
What is Classic Ground Turkey and Cheese Sliders?
Classic Ground Turkey and Cheese Sliders are a delightful twist on traditional sliders, featuring ground turkey as the star ingredient. Originating from American cuisine, these sliders are a healthier alternative to beef, making them a popular choice for families and gatherings. The combination of savory turkey, melted cheese, and soft buns creates a mouthwatering experience that appeals to all ages. With their easy preparation and customizable toppings, these sliders are perfect for any occasion, from casual weeknight dinners to festive celebrations.
Why You’ll Love This Classic Ground Turkey and Cheese Sliders
- Quick and easy to prepare, perfect for busy weeknights.
- Deliciously satisfying with a blend of flavors that everyone will enjoy.
- Healthier option packed with protein and lower in fat compared to traditional sliders.
- Customizable with various toppings to suit every family member’s taste.
Who It’s For
These sliders are ideal for busy families looking for a quick meal solution, health-conscious cooks wanting a nutritious option, and food lovers eager to explore new flavors. Whether you’re feeding kids after school or hosting friends for game day, these sliders fit the bill perfectly.
When to Cook It
Classic Ground Turkey and Cheese Sliders are versatile enough for any occasion. They shine at weeknight dinners, making them a go-to for busy schedules. They’re also fantastic for celebrations, parties, or casual gatherings, ensuring everyone leaves satisfied. Plus, they make a great addition to your game day spread!
- 1 pound ground turkey (substitute with ground chicken for a different flavor)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese work well)
- 1/2 cup breadcrumbs (use gluten-free breadcrumbs for a gluten-free option)
- 1/4 cup finely chopped onion (green onions can add a milder flavor)
- 1 egg (flaxseed meal mixed with water can be used as a vegan substitute)
- 1 teaspoon garlic powder (fresh minced garlic can enhance the flavor)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (white pepper can be used for a milder taste)
- Slider buns (whole wheat or lettuce wraps for a low-carb option)
- Optional toppings: lettuce, tomato, pickles, or your favorite condiments
- Preheat the oven: Set your oven to 375°F (190°C) to get it nice and hot.
- Mix the ingredients: In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Use your hands to mix until everything is well combined.
- Form the patties: Shape the mixture into small patties, about the size of your slider buns. This should yield around 12 patties.
- Bake the patties: Place the patties on a baking sheet lined with parchment paper. Bake for 20 minutes, or until they are cooked through and no longer pink in the center.
- Add the cheese: During the last 5 minutes of baking, sprinkle cheese on top of each patty. Close the oven door and let the cheese melt.
- Assemble the sliders: Once the patties are done, place them on slider buns and add your desired toppings.
- Serve and enjoy: Serve the sliders warm, and watch them disappear!
- Stevia: A natural sweetener with zero calories, perfect for adding sweetness without sugar.
- Monk fruit: Another natural option that provides sweetness without affecting blood sugar levels.
- Allulose: A low-calorie sugar that tastes like sugar but has minimal impact on blood sugar.
Avoid using honey or maple syrup, as they can spike blood sugar levels significantly.
- Large mixing bowl
- Baking sheet
- Parchment paper (optional, for easy cleanup)
- Measuring cups and spoons
- Mixing spoon or spatula
- Cookie scoop or your hands for forming patties
- Oven mitts
- Use Fresh Ingredients: Chef Jamie Oliver emphasizes the importance of using fresh herbs and vegetables to enhance flavor. Fresh ingredients can elevate your sliders from good to great!
- Don’t Overmix: According to Chef Gordon Ramsay, overmixing the turkey can lead to tough patties. Mix just until combined for a tender texture.
- Experiment with Spices: Chef Ina Garten suggests adding spices like smoked paprika or cumin for a unique twist. This can add depth and complexity to your sliders.
- Let the Patties Rest: Chef Alton Brown recommends letting the patties rest for a few minutes after baking. This helps the juices redistribute, making for a juicier bite.
- Toast the Buns: Chef Rachael Ray advises toasting the slider buns lightly before assembling. This adds a delightful crunch and prevents sogginess from the toppings.
- Refrigerator: Store leftover sliders in an airtight container in the fridge for up to 3 days.
- Freezer: For longer storage, freeze the cooked patties individually wrapped in plastic wrap and then placed in a freezer bag for up to 3 months.
- Reheating: Reheat sliders in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave them for 1-2 minutes, but the oven will keep them crispier.
- Cheese Tip: If reheating from frozen, add cheese during the last few minutes to ensure it melts perfectly.
- Overmixing the Turkey: Mixing too much can lead to tough sliders. Aim for just combined ingredients for a tender texture.
- Skipping the Cheese: Forgetting to add cheese at the right time can result in less flavorful sliders. Add it during the last few minutes of baking for that melty goodness.
- Not Preheating the Oven: Baking in a cold oven can affect cooking time and texture. Always preheat to ensure even cooking.
- Using the Wrong Buns: Choosing buns that are too large can overwhelm the sliders. Opt for slider-sized buns to keep the balance.
- Ignoring Seasoning: Failing to season the turkey mixture can lead to bland sliders. Don’t skip the salt and spices for maximum flavor.
Q: Can I use ground chicken instead of turkey for the sliders?
Yes, ground chicken can be used as a substitute for ground turkey in Classic Ground Turkey and Cheese Sliders, offering a similar texture and flavor.
Q: Are Classic Ground Turkey and Cheese Sliders healthy?
It depends on your dietary preferences, but these sliders are generally lower in fat and calories compared to traditional beef sliders, making them a healthier option.
Q: Can I make Classic Ground Turkey and Cheese Sliders ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator or freezer, making it easy to bake them fresh when needed.
Q: Do Classic Ground Turkey and Cheese Sliders freeze well?
Yes, these sliders freeze well. Just ensure they are wrapped properly to prevent freezer burn, and reheat them when ready to enjoy.
Q: Can I customize the toppings for the sliders?
Yes, you can customize the toppings on Classic Ground Turkey and Cheese Sliders to suit your taste, including options like lettuce, tomato, and various condiments.
Classic Ground Turkey and Cheese Sliders are not just a meal; they’re a celebration of flavor and family. I hope you enjoy making these sliders as much as I do! They’re perfect for any occasion, and I’d love to hear how yours turn out. Please share your thoughts in the comments below, and don’t forget to share this recipe with fellow food lovers!
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Classic Ground Turkey and Cheese Sliders Recipe
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Diet: Low Fat
Description
Delicious and easy-to-make sliders featuring ground turkey and melted cheese, perfect for any gathering.
Ingredients
- 1 pound ground turkey
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Slider buns
- Optional toppings: lettuce, tomato, pickles
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, onion, egg, garlic powder, salt, and pepper.
- Mix until well combined and form into small patties.
- Place the patties on a baking sheet and bake for 20 minutes or until cooked through.
- During the last 5 minutes of baking, add cheese on top of each patty to melt.
- Assemble sliders by placing patties on slider buns and adding desired toppings.
- Serve warm and enjoy!
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Notes
- Feel free to customize the cheese and toppings to your liking.
- These sliders can be made ahead of time and reheated.
- Great for parties or game day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Classic Ground Turkey and Cheese Sliders, Turkey Sliders, Easy Sliders Recipe