Every time I prepare this Copycat Orange Chicken Recipe, I’m reminded of the first time I tasted it at Panda Express. The combination of sweet and tangy flavors, paired with the satisfying crunch of the chicken, is simply irresistible. It’s a dish that not only brings comfort but also evokes memories of family gatherings and shared laughter around the dinner table. This spring, let’s embrace the joy of homemade Chinese takeout and bring a taste of Panda Express into our homes!
What is Copycat Panda Express Orange Chicken?
Copycat Panda Express Orange Chicken is a delightful dish that captures the essence of American Chinese cuisine. This dish, which has become a staple in many households, features crispy chicken pieces enveloped in a sweet and tangy orange sauce. Its origins can be traced back to the popular fast-casual restaurant chain, where it quickly gained a reputation as a comfort food favorite.
The beauty of this dish lies in its embodiment of Chinese-American fusion, where traditional cooking techniques meet American flavor preferences. The result is a dish that is not only delicious but also incredibly satisfying, making it a go-to option for takeout lovers. The vibrant flavors and textures of Copycat Orange Chicken have made it a beloved choice for family dinners and gatherings, especially during the spring when fresh citrus flavors are at their peak.
Why You’ll Love This Copycat Panda Express Orange Chicken
- Convenience: Making this dish at home is quick and easy, perfect for busy weeknights.
- Delightful Taste: The combination of crispy chicken and zesty orange sauce is simply irresistible.
- Health Benefits: Using fresh ingredients allows you to control the flavors and nutrition of your meal.
- Family Appeal: This dish is a hit with both kids and adults, making it ideal for family dinners.
Who It’s For
This Copycat Panda Express Orange Chicken is perfect for:
- Busy Families: Those looking for easy weeknight dinners that everyone will enjoy.
- Health-Conscious Cooks: Individuals wanting to control ingredients and make healthier choices.
- Food Lovers: Anyone craving a homemade version of a classic takeout dish.
When to Cook It
There are plenty of occasions to enjoy this delicious dish:
- Casual Weeknight Dinners: A quick and satisfying meal after a busy day.
- Spring Celebrations: Perfect for gatherings that celebrate the season’s fresh flavors.
- Family Gatherings: A crowd-pleaser that brings everyone together around the table.
- Comforting Meals: Ideal for those days when you need a little extra warmth and joy.
To create this delicious Copycat Orange Chicken Recipe, you’ll need the following ingredients:
- 1 lb chicken breast: Cut into bite-sized pieces for easy frying and eating.
- 1/2 cup cornstarch: This helps create a crispy coating on the chicken.
- 1/2 cup all-purpose flour: Adds structure to the coating; you can substitute with gluten-free flour for a gluten-free option.
- 1 egg: Beaten, it acts as a binder for the flour mixture.
- 1/2 cup orange juice: Freshly squeezed is best for vibrant flavor.
- 1/4 cup soy sauce: Adds depth and umami; use tamari for a gluten-free version.
- 1/4 cup sugar: Sweetens the sauce; consider using coconut sugar or a sugar substitute for a healthier option.
- 1 tablespoon rice vinegar: Provides acidity to balance the sweetness.
- 1 tablespoon sesame oil: Adds a nutty flavor that enhances the dish.
- 1 teaspoon garlic: Minced, for aromatic depth.
- 1 teaspoon ginger: Minced, it adds a warm, spicy note.
- Vegetable oil: For frying; can substitute with canola or peanut oil.
Follow these simple steps to prepare your Copycat Panda Express Orange Chicken:
- Prepare the Coating: In a bowl, mix the cornstarch and flour together. This combination will give your chicken that signature crispy texture.
- Coat the Chicken: Dip each piece of chicken into the beaten egg, allowing any excess to drip off. Then, coat it thoroughly in the flour mixture, ensuring an even layer.
- Fry the Chicken: Heat vegetable oil in a pan over medium-high heat. Once hot, carefully add the chicken pieces in batches, frying until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
- Make the Sauce: In a separate saucepan, combine the orange juice, soy sauce, sugar, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat, stirring occasionally.
- Thicken the Sauce: Allow the sauce to simmer until it thickens slightly, about 3-5 minutes. This will enhance the flavors and create a luscious coating for the chicken.
- Combine: Once the sauce has thickened, add the fried chicken to the pan. Toss gently to coat each piece evenly in the sauce.
- Serve: Enjoy your homemade Orange Chicken hot, served over rice or noodles, and garnished with sesame seeds or green onions if desired.
If you’re looking to reduce sugar in this recipe, here are some suitable alternatives:
- Stevia: A natural sweetener that has no calories and is much sweeter than sugar, so use sparingly.
- Monk Fruit: Another natural sweetener that is low in calories and has a similar sweetness to sugar.
- Allulose: A low-calorie sugar that behaves like sugar in recipes, making it a great substitute.
Note: Avoid using honey or maple syrup, as they contain high sugar content that may not be suitable for those managing blood sugar levels.
- Frying Pan: A large, deep frying pan or wok is essential for frying the chicken evenly.
- Mixing Bowls: Use these for preparing the coating and mixing the sauce.
- Measuring Cups: Accurate measurements are key for the ingredients, especially for liquids and dry ingredients.
- Whisk: A whisk is helpful for beating the egg and mixing the sauce ingredients thoroughly.
- Slotted Spoon: This tool is perfect for removing the fried chicken from the oil, allowing excess oil to drain.
- Paper Towels: Use these to drain the fried chicken and keep it crispy.
- Cutting Board and Knife: Essential for cutting the chicken into bite-sized pieces.
To elevate your Copycat Panda Express Orange Chicken to restaurant-quality, here are some chef-approved tips that will help you achieve the best flavor and texture:
- Double Fry for Extra Crispiness: For an unbeatable crunch, consider double frying the chicken. After the first fry, let the chicken rest for a few minutes, then fry it again for a couple of minutes until golden brown. This technique creates a delightful texture that holds up well against the sauce.
- Balance the Flavors: Achieving the perfect balance of sweet, tangy, and savory is key. Taste your sauce as you go, and adjust the sweetness by adding more sugar or a splash of rice vinegar for acidity. This will ensure that your sauce is well-rounded and flavorful.
- Use Fresh Ingredients: Whenever possible, opt for fresh garlic and ginger instead of pre-minced versions. Fresh ingredients pack a more robust flavor that enhances the overall dish. The same goes for using freshly squeezed orange juice, which will give your sauce a vibrant taste.
- Let the Chicken Rest: After frying, allow the chicken to rest on paper towels for a few minutes. This helps to remove excess oil and keeps the chicken crispy before adding it to the sauce.
- Garnish Wisely: Don’t forget to garnish your dish! A sprinkle of sesame seeds or sliced green onions adds a pop of color and an extra layer of flavor that complements the dish beautifully.
- Experiment with Heat: If you enjoy a bit of spice, consider adding a pinch of red pepper flakes or a dash of sriracha to the sauce. This will give your Orange Chicken a delightful kick that balances the sweetness.
By incorporating these tips into your cooking, you’ll not only impress your family but also create a dish that rivals your favorite takeout. Enjoy the process and have fun experimenting with flavors!
After enjoying your delicious Copycat Panda Express Orange Chicken, you might find yourself with some leftovers. Here’s how to store and reheat them to keep that crispy texture and vibrant flavor intact:
Storing Leftovers
- Refrigeration: Allow the chicken to cool completely before storing. Place it in an airtight container and refrigerate for up to 3 days. This will help maintain its flavor and texture.
- Freezing: If you want to keep it longer, you can freeze the chicken. Place it in a freezer-safe container or a resealable plastic bag, removing as much air as possible. It can be frozen for up to 2 months. Just remember to label the container with the date!
Reheating Leftovers
To enjoy your Copycat Orange Chicken as if it were freshly made, follow these reheating tips:
- Oven Method: Preheat your oven to 375°F (190°C). Spread the chicken on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, or until heated through and crispy. This method helps retain the crunchiness of the chicken.
- Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of oil to the pan and then add the chicken. Stir occasionally for about 5-7 minutes, or until heated through. This method also helps to revive the crispiness.
- Microwave Method: If you’re in a hurry, you can use the microwave. Place the chicken on a microwave-safe plate and cover it with a damp paper towel to prevent it from drying out. Heat in 30-second intervals until warmed through. However, this method may result in a softer texture.
By following these storing and reheating tips, you can enjoy your Copycat Panda Express Orange Chicken multiple times without sacrificing flavor or texture. Happy cooking!
When making your Copycat Panda Express Orange Chicken, it’s easy to make a few missteps that can affect the final dish. Here are some common pitfalls to watch out for:
- Overcooking the Chicken: Frying the chicken for too long can lead to dry, tough pieces. Aim for a golden brown color and ensure the chicken is cooked through but still juicy.
- Not Allowing the Oil to Heat Properly: If the oil isn’t hot enough, the chicken will absorb too much oil and become greasy instead of crispy. Test the oil by dropping a small piece of chicken in; it should sizzle immediately.
- Using Too Much Sugar in the Sauce: While the sauce should be sweet, adding too much sugar can overpower the other flavors. Start with the recommended amount and adjust to taste.
- Skipping the Double Fry: For that extra crunch, consider double frying the chicken. This technique enhances the texture and keeps the chicken crispy even after adding the sauce.
- Not Tasting the Sauce: Always taste your sauce before combining it with the chicken. Adjust the flavors as needed to achieve the perfect balance of sweet, tangy, and savory.
- Using Pre-minced Garlic and Ginger: Freshly minced garlic and ginger provide a more robust flavor. Avoid pre-minced versions for the best taste.
- Neglecting to Garnish: A simple garnish of sesame seeds or sliced green onions can elevate the dish visually and add a burst of flavor. Don’t skip this step!
By being mindful of these common mistakes, you’ll be well on your way to creating a delicious and satisfying Copycat Panda Express Orange Chicken that your family will love!
Can I make this dish gluten-free?
Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend and use tamari instead of soy sauce. This way, you can enjoy the same delicious flavors without gluten.
Is it possible to make it in advance?
It depends. While you can prepare the sauce and coat the chicken ahead of time, I recommend frying the chicken just before serving to maintain its crispiness. You can store the cooked chicken in the fridge for up to 3 days, but it may lose some of its crunch.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work wonderfully in this recipe! They tend to be juicier and more flavorful, making them a great alternative.
How can I make this dish spicier?
If you enjoy a bit of heat, consider adding red pepper flakes or a dash of sriracha to the sauce. This will give your Orange Chicken a delightful kick that balances the sweetness.
Can I use frozen chicken for this recipe?
It’s best to use fresh chicken for optimal texture and flavor. If you must use frozen chicken, ensure it’s fully thawed and patted dry before coating and frying.
What can I serve with Copycat Panda Express Orange Chicken?
This dish pairs beautifully with steamed rice, fried rice, or noodles. You can also serve it with a side of steamed vegetables like broccoli or snap peas for a complete meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the chicken in a freezer-safe container for up to 2 months.
Can I make this dish in an air fryer?
Yes, you can! Preheat your air fryer and cook the coated chicken pieces in batches until crispy. This method can reduce the amount of oil used while still achieving a deliciously crispy texture.
Making Copycat Panda Express Orange Chicken at home is not just about recreating a beloved dish; it’s about bringing joy and flavor into your kitchen. The vibrant, crispy chicken coated in a sweet and tangy sauce is sure to become a family favorite, especially during the spring when fresh ingredients shine. I encourage you to try this recipe and share your experiences in the comments below. Let’s celebrate the joy of cooking together and inspire each other with our culinary adventures!
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Copycat Panda Express Orange Chicken For Spring
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious homemade version of the popular Panda Express Orange Chicken, perfect for a spring dinner.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Vegetable oil for frying
Instructions
- In a bowl, mix the cornstarch and flour together.
- Dip the chicken pieces in the beaten egg, then coat them in the flour mixture.
- Heat vegetable oil in a pan over medium-high heat and fry the chicken until golden brown and cooked through.
- In a separate saucepan, combine orange juice, soy sauce, sugar, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer.
- Once the sauce thickens, add the fried chicken to the pan and toss to coat.
- Serve hot with rice or noodles.
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Notes
- For extra crispiness, double fry the chicken.
- Adjust the sweetness of the sauce by adding more or less sugar.
- Serve with steamed broccoli for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Copycat Orange Chicken Recipe, Panda Express Copycat, Easy Weeknight Dinner, Crispy Orange Chicken, Homemade Chinese Takeout, Family Dinner Ideas, Spring Dinner Recipes