Easy Cinnamon Sugar Blondies: A Simple, Delicious Recipe to Satisfy Your Sweet Cravings

As a passionate home cook, I often find myself reminiscing about the sweet aromas that filled my childhood kitchen. One of my all-time favorites is the Easy Cinnamon Sugar Blondies.

These delightful treats are not just a dessert; they are a warm hug in a square! The buttery, rich flavor combined with the sweet, spicy cinnamon topping creates a heavenly experience that transports me back to family gatherings. With just a handful of ingredients and minimal effort, you can whip up these Easy Cinnamon Sugar Blondies to satisfy your sweet cravings any day of the week. Trust me, your loved ones will be begging for seconds!

What is Easy Cinnamon Sugar Blondies?

The Easy Cinnamon Sugar Blondies are a delightful twist on the classic blondie, a dessert that has its roots in American baking. Blondies are often referred to as “brownies without chocolate,” and they are known for their rich, buttery flavor and chewy texture. The addition of cinnamon sugar elevates these blondies, infusing them with a warm, comforting spice that evokes memories of cozy family gatherings and festive celebrations.

Originating in the early 20th century, blondies have become a beloved treat across the United States. They are often made with simple pantry staples, making them an accessible option for home bakers. The cultural influence of blondies can be seen in various adaptations, from adding nuts to incorporating different spices, but the essence remains the same: a sweet, satisfying dessert that brings people together.

Incorporating cinnamon into the mix not only enhances the flavor but also adds a touch of nostalgia. Cinnamon has been used in baking for centuries, celebrated for its aromatic qualities and health benefits. This spice is known to have anti-inflammatory properties and can even help regulate blood sugar levels, making these Easy Cinnamon Sugar Blondies a treat you can feel good about indulging in.

Why You’ll Love This Easy Cinnamon Sugar Blondies

• Quick and Easy: With just 10 minutes of prep time, these blondies are perfect for busy weeknights or last-minute gatherings.
• Irresistible Flavor: The combination of buttery sweetness and warm cinnamon creates a flavor profile that’s hard to resist.
• Healthier Indulgence: Cinnamon not only adds flavor but also offers health benefits, making these blondies a guilt-free treat.
• Family-Friendly: Kids and adults alike will love these blondies, making them a hit at family gatherings or school events.
• Customizable: You can easily add your favorite mix-ins, like nuts or chocolate chips, to make them your own!

Who It’s For

The Easy Cinnamon Sugar Blondies are ideal for busy families looking for a quick dessert, health-conscious cooks who want a treat with a twist, and food lovers who appreciate simple yet delicious recipes. Whether you’re a novice baker or a seasoned pro, these blondies will fit seamlessly into your kitchen routine.

When to Cook It

These blondies are perfect for any occasion! Bake them for weeknight dinners when you need a sweet finish, serve them at celebrations like birthdays or holidays, or simply enjoy them during family movie nights. They’re versatile enough to be enjoyed any time you crave a little sweetness in your life.

How to Make the Perfect Easy Cinnamon Sugar Blondies

Ingredients

• 1 cup unsalted butter, melted: This adds richness and moisture to the blondies. You can substitute with coconut oil for a dairy-free option.
• 1 cup brown sugar: Brown sugar gives a deep, caramel flavor. If you’re out, you can use white sugar mixed with a bit of molasses.
• 1/2 cup granulated sugar: This sweetens the batter. Feel free to reduce the amount if you prefer a less sweet treat.
• 2 large eggs: Eggs provide structure and moisture. For a vegan alternative, use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).
• 2 teaspoons vanilla extract: This enhances the overall flavor. You can use almond extract for a different twist.
• 2 cups all-purpose flour: Flour is the base of the blondies. Whole wheat flour can be used for a healthier option, but it may alter the texture slightly.
• 1 teaspoon baking powder: This helps the blondies rise. Ensure it’s fresh for the best results.
• 1/2 teaspoon salt: Salt balances the sweetness. You can omit it if you’re watching your sodium intake.
• 1 tablespoon ground cinnamon: This is the star ingredient that gives the blondies their signature flavor. You can experiment with other spices like nutmeg or cardamom.
• 1/4 cup granulated sugar (for topping): This adds a sweet crunch on top. You can mix it with more cinnamon for extra flavor.

Step-by-Step Instructions

1. Preheat your oven: Set it to 350°F (175°C) and grease a 9×13 inch baking pan. The aroma of baking will soon fill your kitchen!
2. Mix the wet ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until well blended and smooth.
3. Add eggs and vanilla: Crack in the eggs and pour in the vanilla extract. Mix until the batter is silky and well combined.
4. Combine dry ingredients: In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon. This step ensures even distribution of the leavening agent and spices.
5. Mix wet and dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!
6. Pour into the pan: Transfer the batter to the prepared baking pan, spreading it evenly with a spatula. The batter should look thick and luscious.
7. Prepare the topping: In a small bowl, mix the granulated sugar and cinnamon for the topping. Sprinkle it generously over the batter for that sweet, crunchy finish.
8. Bake: Place the pan in the oven and bake for 20-25 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean.
9. Cool and serve: Allow the blondies to cool in the pan before cutting them into squares. The anticipation will be worth it when you take that first bite!

For People with Diabetes: Sugar Substitutes

If you’re looking for sugar substitutes, consider using stevia, monk fruit, erythritol, or allulose. These options provide sweetness without the same impact on blood sugar levels. Avoid using honey or maple syrup, as they can spike glucose levels.

Tools You’ll Need

• 9×13 inch baking pan: A standard size for blondies. If you don’t have one, an 8×8 inch pan works too; just adjust the baking time.
• Mixing bowls: Use a large bowl for wet ingredients and a medium bowl for dry. Any size will do, but glass or stainless steel is preferred for easy mixing.
• Whisk: A whisk helps combine ingredients smoothly. If you don’t have one, a fork or spoon can work in a pinch.
• Spatula: A rubber or silicone spatula is perfect for folding in ingredients and spreading the batter evenly in the pan.
• Measuring cups and spoons: Accurate measurements are key to baking success. If you don’t have a set, use a kitchen scale for precision.
• Toothpick or cake tester: Essential for checking doneness. If you don’t have one, a knife or skewer can serve the same purpose.
• Cooling rack: While not mandatory, a cooling rack allows for even cooling. If you don’t have one, simply cool the blondies in the pan.

Tips from Well-Known Chefs

When it comes to baking the perfect Easy Cinnamon Sugar Blondies, I’ve gathered some invaluable tips from renowned chefs that can elevate your baking game. These insights not only enhance flavor but also ensure a delightful texture.

• Use Room Temperature Ingredients: Many chefs, including the famous Ina Garten, recommend using room temperature eggs and butter. This helps create a smoother batter and ensures even mixing, resulting in a tender blondie.
• Don’t Overmix: As pastry chef Dominique Ansel advises, overmixing can lead to tough blondies. Mix until just combined to keep them soft and chewy.
• Experiment with Spices: Chef Yotam Ottolenghi often encourages home cooks to play with flavors. Try adding a pinch of nutmeg or cardamom along with the cinnamon for a unique twist that will surprise your taste buds.
• Chill the Batter: Renowned baker Dorie Greenspan suggests chilling the batter for about 30 minutes before baking. This can enhance the flavor and texture, making your blondies even more delicious.
• Check for Doneness Early: Celebrity chef Martha Stewart emphasizes the importance of checking your blondies a few minutes before the recommended baking time. Ovens can vary, and you want to avoid overbaking for that perfect fudgy center.

Incorporating these chef-approved hacks will not only boost your confidence in the kitchen but also ensure that your Easy Cinnamon Sugar Blondies turn out perfectly every time. Happy baking!

Delicious Variations to Customize Your Blondies

One of the best things about baking Easy Cinnamon Sugar Blondies is how versatile they are! You can easily customize the flavors and ingredients to suit your taste or dietary needs. Here are some delightful variations to consider:

• Nutty Delight: Add 1 cup of chopped nuts, such as walnuts or pecans, to the batter for a crunchy texture and nutty flavor. Toasting the nuts beforehand enhances their taste.
• Chocolate Chip Bliss: Stir in 1 cup of chocolate chips (milk, dark, or white) for a rich, sweet contrast to the cinnamon. This variation is a favorite among chocolate lovers!
• Fruity Twist: Incorporate 1 cup of dried fruits like cranberries, raisins, or chopped apricots. The sweetness of the fruit pairs beautifully with the cinnamon, adding a chewy texture.
• Spiced Pumpkin: For a seasonal twist, replace 1/2 cup of the butter with 1/2 cup of pumpkin puree and add 1 teaspoon of pumpkin pie spice. This creates a moist, flavorful blondie perfect for fall.
• Maple Pecan: Substitute the granulated sugar with 1/2 cup of maple syrup and add 1 cup of chopped pecans. This variation offers a unique flavor profile that’s both sweet and nutty.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour. This allows those with gluten sensitivities to enjoy these delicious blondies without worry.

Feel free to mix and match these ideas to create your own signature blondie! Each variation brings a new twist to the classic recipe, ensuring that your Easy Cinnamon Sugar Blondies are always a hit.

Top Tips for Perfecting Your Easy Cinnamon Sugar Blondies

To ensure your Easy Cinnamon Sugar Blondies turn out perfectly every time, I’ve gathered some expert techniques and cooking hacks that will elevate your baking game. These tips come from my own experience in the kitchen and insights from seasoned bakers.

• Measure Ingredients Accurately: Baking is a science, so precise measurements are crucial. Use a kitchen scale for the best results, especially for flour, as it can vary in density.
• Don’t Skip the Cooling Time: Allow your blondies to cool in the pan for at least 10-15 minutes before cutting. This helps them set and makes for cleaner, more appealing squares.
• Use Quality Ingredients: The flavor of your blondies will reflect the quality of your ingredients. Opt for high-quality butter and pure vanilla extract for the best taste.
• Experiment with Toppings: Before baking, consider adding a sprinkle of sea salt on top of the cinnamon sugar for a delightful sweet-and-salty contrast. It enhances the overall flavor profile.
• Check for Doneness: Ovens can vary, so start checking your blondies a few minutes before the recommended baking time. They should be golden brown around the edges and slightly soft in the center.
• Store Properly: To keep your blondies fresh, store them in an airtight container at room temperature. They can last up to a week, but I doubt they’ll last that long!
• Get Creative with Mix-Ins: Don’t hesitate to add your favorite mix-ins, like shredded coconut or butterscotch chips. This personal touch can make your blondies uniquely yours.

By incorporating these tips into your baking routine, you’ll be well on your way to mastering the art of making Easy Cinnamon Sugar Blondies. Happy baking!

Storing and Reheating Tips

To keep your Easy Cinnamon Sugar Blondies fresh and delicious, proper storage is key. Here are some practical tips for storing and reheating your blondies:

• Room Temperature Storage: If you plan to enjoy your blondies within a few days, store them in an airtight container at room temperature. They will stay fresh for up to 5 days. Just make sure to keep them away from direct sunlight and heat sources.
• Refrigeration: For longer storage, you can refrigerate your blondies. Place them in an airtight container, and they will last for up to 1 week. The cool temperature can help maintain their texture, but they may become a bit firmer.
• Freezing: If you want to save some for later, freezing is a great option! Wrap each blondie individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight.
• Reheating: To bring back that fresh-baked taste, reheat your blondies in the microwave for about 10-15 seconds. If you prefer a warm, slightly crispy edge, pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will revive their delightful texture and aroma.

By following these storing and reheating tips, you can enjoy your Easy Cinnamon Sugar Blondies at their best, whether it’s the first day or weeks later!

Helpful Notes

As you embark on your journey to create the Easy Cinnamon Sugar Blondies, here are some extra clarifications and tips to ensure your baking experience is smooth and enjoyable:

• Ingredient Prep: Make sure to measure your ingredients accurately. For the best results, use a kitchen scale for flour and sugar. This ensures consistency in your blondies every time you bake.
• Butter Temperature: When melting the butter, allow it to cool slightly before mixing it with the sugars. This prevents the eggs from cooking when added, ensuring a smooth batter.
• Egg Substitutions: If you’re using flax eggs as a substitute for the two large eggs, remember to let the mixture sit for about 5 minutes to thicken before adding it to the batter.
• Flavor Enhancements: For a deeper flavor, consider browning the butter before mixing it with the sugars. This adds a nutty richness that elevates the overall taste of your blondies.
• Cultural References: Blondies are often associated with American baking traditions, but variations can be found worldwide. In some cultures, blondies are made with local spices or ingredients, showcasing the versatility of this beloved treat.
• Mixing Techniques: When combining wet and dry ingredients, use a gentle folding motion rather than vigorous stirring. This helps maintain the blondies’ tender texture.
• Serving Suggestions: These blondies are delicious on their own, but you can also serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert.

With these helpful notes in mind, you’ll be well-equipped to create the most delightful Easy Cinnamon Sugar Blondies that will impress your family and friends!

Common Mistakes to Avoid

• Overmixing the Batter: One of the most common pitfalls is overmixing the batter after adding the dry ingredients. This can lead to tough blondies instead of the desired chewy texture. Mix just until combined for the best results.
• Not Measuring Ingredients Accurately: Baking is a science, and precise measurements are crucial. Using too much flour or sugar can drastically alter the texture and flavor of your Easy Cinnamon Sugar Blondies. Always use measuring cups and spoons for accuracy.
• Skipping the Cooling Time: Cutting into your blondies too soon can result in a gooey mess. Allow them to cool in the pan for at least 10-15 minutes before slicing to ensure they set properly.
• Using Cold Ingredients: Cold butter or eggs can affect the mixing process and the final texture of your blondies. Make sure your butter is melted and slightly cooled, and your eggs are at room temperature for optimal results.
• Not Checking for Doneness: Every oven is different, so relying solely on the baking time can lead to overbaking or underbaking. Start checking your blondies a few minutes before the recommended time to ensure they come out perfectly.

FAQs About Easy Cinnamon Sugar Blondies

• Can I use gluten-free flour for Easy Cinnamon Sugar Blondies? Yes, you can substitute regular flour with a gluten-free all-purpose flour blend. This allows those with gluten sensitivities to enjoy these delicious blondies without worry.
• Are Easy Cinnamon Sugar Blondies suitable for vegans? It depends. You can make them vegan by using flax eggs instead of regular eggs and substituting the butter with coconut oil or a vegan butter alternative.
• Can I freeze Easy Cinnamon Sugar Blondies? Yes, these blondies freeze well! Wrap each one individually in plastic wrap and store them in a freezer-safe bag. They can last up to 3 months in the freezer.
• Is it possible to reduce the sugar in Easy Cinnamon Sugar Blondies? Yes, you can reduce the amount of granulated sugar if you prefer a less sweet treat. Just keep in mind that it may slightly alter the texture.
• Can I add chocolate chips to Easy Cinnamon Sugar Blondies? Yes, you can stir in chocolate chips for an extra layer of flavor. This variation is a favorite among chocolate lovers!

Conclusion: Final Thoughts on Easy Cinnamon Sugar Blondies

As I reflect on the joy that Easy Cinnamon Sugar Blondies bring to my kitchen, I can’t help but feel a sense of warmth and nostalgia. These blondies are more than just a dessert; they are a way to create cherished memories with family and friends. I encourage you to try this simple recipe and share it with your loved ones. Whether it’s a cozy weeknight or a festive gathering, these blondies are sure to delight. I’d love to hear your thoughts and any variations you try, so please leave a comment below and share your baking adventures!

Print