As a passionate home cook, I find joy in creating dishes that tell a story, and Florida Shrimp Cheddar Pie is one of my favorites. This savory pie, bursting with the flavors of succulent shrimp and creamy cheddar, transports me to the sunny shores of Florida with every bite. The aroma of the pie baking in the oven fills my kitchen, inviting my family to gather around the table. It’s a dish that not only satisfies hunger but also warms the heart, making it a perfect centerpiece for family dinners. Trust me, once you try this Florida Shrimp Cheddar Pie, it will become a cherished recipe in your home, too!
What is Florida Shrimp Cheddar Pie?
Florida Shrimp Cheddar Pie is a savory dish that showcases the best of coastal cuisine, combining fresh shrimp with rich cheddar cheese in a flaky pie crust. Originating from the sunny shores of Florida, this pie reflects the region’s love for seafood and hearty, comforting meals. The blend of flavors creates a creamy filling that is both satisfying and indulgent, making it a beloved choice for many families.
This dish is a wonderful example of Southern cooking, where seafood is often paired with rich ingredients to create deliciously filling meals. The use of local shrimp not only enhances the flavor but also supports sustainable fishing practices, making it a responsible choice for seafood enthusiasts. Florida Shrimp Cheddar Pie is perfect for family gatherings, casual dinners, or even special occasions, bringing a taste of the coast to your table.
Why You’ll Love This Florida Shrimp Cheddar Pie
- Convenient: Quick to prepare and bake, making it ideal for busy weeknights.
- Delicious: The combination of shrimp and cheddar creates a rich, savory flavor that everyone will love.
- Nutritious: Packed with protein from shrimp and essential nutrients from cheese and green onions.
- Family-Friendly: A dish that appeals to both kids and adults, perfect for family meals.
Who It’s For
This recipe is perfect for busy families looking for a quick yet satisfying meal, health-conscious cooks who appreciate nutritious ingredients, and food lovers eager to explore new flavors. Whether you’re a seasoned chef or a novice in the kitchen, Florida Shrimp Cheddar Pie is approachable and rewarding.
When to Cook It
Florida Shrimp Cheddar Pie is versatile enough for various occasions. It’s an excellent choice for weeknight dinners when you need something quick and delicious. You can also serve it at family gatherings, potlucks, or even special celebrations, making it a dish that brings people together around the table.
How to Make the Perfect Florida Shrimp Cheddar Pie
Ingredients
- 1 pound shrimp, peeled and deveined: Fresh shrimp adds a sweet, briny flavor. You can substitute with cooked shrimp or even crab for a different twist.
- 1 cup shredded cheddar cheese: Provides a creamy, rich texture. Feel free to use sharp cheddar for a bolder taste or a blend of cheeses for variety.
- 1 pie crust: A flaky crust holds everything together. You can use store-bought for convenience or make your own for a homemade touch.
- 1 cup milk: Adds moisture to the filling. Almond milk or oat milk can be used as dairy-free alternatives.
- 3 eggs: Acts as a binder, giving the pie structure. For a vegan option, consider using flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).
- 1/2 cup chopped green onions: Adds a fresh, mild onion flavor. You can substitute with chives or shallots if preferred.
- 1/4 cup mayonnaise: Contributes creaminess. Greek yogurt can be a healthier substitute.
- 1 teaspoon Worcestershire sauce: Enhances the umami flavor. For a vegetarian option, use soy sauce or a vegan Worcestershire sauce.
- Salt and pepper to taste: Essential for seasoning. Adjust according to your preference.
Step-by-Step Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
- Mix the filling: In a mixing bowl, combine the shrimp, cheddar cheese, green onions, mayonnaise, Worcestershire sauce, salt, and pepper. Stir until well mixed, and the aroma of shrimp and cheese fills the air.
- Prepare the egg mixture: In another bowl, whisk together the milk and eggs until smooth and frothy.
- Assemble the pie: Pour the shrimp mixture into the pie crust, spreading it evenly. Then, gently pour the milk and egg mixture over the shrimp mixture, allowing it to seep in.
- Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the pie is set and the top is golden brown. The delightful scent of baking shrimp and cheese will fill your kitchen.
- Cool and serve: Let the pie cool for a few minutes before slicing. Serve warm and enjoy the comforting flavors!
For People with Diabetes: Sugar Substitutes
- Stevia: A natural sweetener with zero calories, perfect for adding sweetness without raising blood sugar levels.
- Monk fruit: Another natural option that provides sweetness without calories or carbs.
- Allulose: A low-calorie sugar that tastes like sugar but has minimal impact on blood sugar.
- Note: Avoid using honey or maple syrup, as they can significantly raise blood sugar levels.
Tools You’ll Need
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Pie dish
- Oven mitts
- Knife for slicing
Top Tips from Well-Known Chefs
- Use Fresh Ingredients: Chef Emeril Lagasse emphasizes the importance of using fresh shrimp for the best flavor. Fresh ingredients elevate the dish and make a noticeable difference.
- Don’t Overcook the Shrimp: Renowned chef Ina Garten advises cooking shrimp just until they turn pink. Overcooking can lead to a rubbery texture, so keep an eye on them!
- Experiment with Cheese: Chef Alton Brown suggests trying different cheese blends. Mixing cheddar with Gruyère or Monterey Jack can add depth and complexity to the flavor.
- Let It Rest: Chef Thomas Keller recommends allowing the pie to rest for a few minutes after baking. This helps the filling set and makes slicing easier.
- Garnish for Presentation: Chef Giada De Laurentiis loves to add a sprinkle of fresh herbs, like parsley or dill, on top before serving. It adds a pop of color and freshness to the dish.
Storing and Reheating Tips
- Refrigeration: Store leftover Florida Shrimp Cheddar Pie in an airtight container in the fridge for up to 3 days.
- Freezing: To freeze, wrap the pie tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months.
- Thawing: When ready to eat, thaw the frozen pie in the refrigerator overnight before reheating.
- Reheating: Reheat individual slices in the microwave for 1-2 minutes or warm the whole pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through.
- Tip: Cover the pie with foil while reheating to prevent the crust from getting too brown.
Common Mistakes to Avoid
- Overcooking the Shrimp: Cooking shrimp for too long can make them rubbery. Aim for just pink and opaque to keep them tender.
- Skipping the Cooling Time: Cutting into the pie too soon can cause the filling to spill out. Let it rest for a few minutes to set properly.
- Using a Soggy Crust: A wet pie crust can lead to a soggy bottom. Pre-bake the crust slightly before adding the filling for a crispier texture.
- Not Seasoning Enough: Under-seasoning can dull the flavors. Taste the filling before baking and adjust the salt and pepper as needed.
- Ignoring Ingredient Quality: Using low-quality shrimp or cheese can affect the overall taste. Always opt for fresh, high-quality ingredients for the best results.
FAQs About Florida Shrimp Cheddar Pie
Q: Can I use frozen shrimp for Florida Shrimp Cheddar Pie?
Yes, you can use frozen shrimp, but make sure to thaw and drain them well before adding to the pie to avoid excess moisture.
Q: Is Florida Shrimp Cheddar Pie suitable for gluten-free diets?
It depends on the pie crust you use. Opt for a gluten-free pie crust to make this dish suitable for gluten-sensitive individuals.
Q: Can I make Florida Shrimp Cheddar Pie ahead of time?
Yes, you can prepare the pie in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Q: Is Florida Shrimp Cheddar Pie a healthy option?
Yes, this pie is packed with protein from shrimp and contains essential nutrients from cheese and green onions, making it a nutritious choice for a meal.
Q: Can I substitute the cheddar cheese in Florida Shrimp Cheddar Pie?
Yes, you can substitute cheddar with other cheeses like Monterey Jack or Gruyère for a different flavor profile.
Conclusion: Final Thoughts on Florida Shrimp Cheddar Pie
Florida Shrimp Cheddar Pie is not just a meal; it’s a celebration of flavors that brings families together. With its rich, savory filling and flaky crust, this dish is sure to become a favorite in your home. I encourage you to try making this pie and share your experiences in the comments below. If you enjoyed this recipe, don’t forget to share it with your friends and family so they can enjoy a taste of Florida, too!
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Florida Shrimp Cheddar Pie
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A delicious and savory pie filled with shrimp and cheddar cheese, perfect for seafood lovers.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup shredded cheddar cheese
- 1 pie crust
- 1 cup milk
- 3 eggs
- 1/2 cup chopped green onions
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shrimp, cheddar cheese, green onions, mayonnaise, Worcestershire sauce, salt, and pepper.
- In another bowl, whisk together the milk and eggs.
- Pour the shrimp mixture into the pie crust.
- Pour the milk and egg mixture over the shrimp mixture.
- Bake in the preheated oven for 30-35 minutes, or until the pie is set and golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a spicier version, add diced jalapeños to the shrimp mixture.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Florida Shrimp Cheddar Pie, Shrimp Pie, Cheddar Pie