As a passionate home cook, I find joy in creating dishes that not only satisfy the palate but also warm the heart. One of my all-time favorites is the Ground Beef Lasagna Casserole. This dish is a delightful twist on traditional lasagna, combining layers of rich ground beef, creamy cheeses, and perfectly cooked noodles, all enveloped in a savory marinara sauce. The aroma that fills the kitchen as it bakes is simply irresistible, making it a go-to for family gatherings and cozy weeknight dinners. Each bite is a comforting reminder of home, and I can’t wait to share this recipe with you!

What is Ground Beef Lasagna Casserole?

Ground Beef Lasagna Casserole is a delightful fusion of traditional lasagna and the convenience of a casserole. This dish features layers of tender lasagna noodles, savory ground beef, and a blend of creamy cheeses, all brought together with a rich marinara sauce. Its origins trace back to Italy, where lasagna has been a beloved staple for centuries. However, this casserole version simplifies the cooking process, making it accessible for busy home cooks.

With its hearty ingredients and comforting flavors, Ground Beef Lasagna Casserole has become a favorite in many American households. It’s not just a meal; it’s a celebration of family and togetherness, perfect for gatherings or cozy dinners. The beauty of this dish lies in its versatility, allowing you to add your favorite vegetables or spices, making it a canvas for your culinary creativity.

Why You’ll Love This Ground Beef Lasagna Casserole

Convenience: A one-pan meal that’s easy to prepare and clean up.
Taste: Rich layers of flavor that satisfy even the pickiest eaters.
Health Benefits: Packed with protein and can be customized with vegetables for added nutrition.
Family Appeal: A dish that brings everyone together around the table.

Who It’s For

This Ground Beef Lasagna Casserole is perfect for busy families looking for a hearty meal that pleases everyone. It’s also great for health-conscious cooks who want to incorporate nutritious ingredients without sacrificing flavor. Food lovers will appreciate the comforting, homemade taste that this dish delivers, making it a must-try for anyone who enjoys cooking.

When to Cook It

Ground Beef Lasagna Casserole is ideal for weeknight dinners when you need something quick yet satisfying. It’s also perfect for celebrations, potlucks, or family gatherings, as it can easily feed a crowd. Whether it’s a chilly evening or a special occasion, this dish is sure to warm hearts and fill bellies.

1 pound ground beef: Provides a hearty protein base. You can substitute with ground turkey or chicken for a leaner option.
9 lasagna noodles: The foundation of the casserole. Use gluten-free noodles if needed.
2 cups ricotta cheese: Adds creaminess and richness. Cottage cheese can be used as a lower-fat alternative.
2 cups shredded mozzarella cheese: Melts beautifully for that gooey texture. Try using a dairy-free cheese for a vegan option.
1 cup grated Parmesan cheese: Enhances flavor with a salty kick. Nutritional yeast can be a great substitute for a vegan version.
2 cups marinara sauce: Ties all the flavors together. Opt for a low-sugar or homemade sauce for healthier choices.
1 egg: Helps bind the ricotta mixture. For a vegan option, use a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
1 teaspoon Italian seasoning: Adds a blend of herbs for flavor. You can use fresh herbs like basil and oregano for a fresher taste.
Salt and pepper to taste: Essential for seasoning. Adjust according to your preference.

Preheat the oven: Set it to 375°F (190°C) to prepare for baking.
Cook the ground beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat for a healthier dish.
Mix the ricotta: In a bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper until smooth and creamy.
Prepare the noodles: Cook the lasagna noodles according to package instructions. Drain and set aside.
Layer the casserole: Spread a layer of marinara sauce on the bottom of a baking dish. Place 3 lasagna noodles over the sauce.
Add fillings: Layer half of the ricotta mixture, half of the cooked ground beef, and a third of the mozzarella cheese on top of the noodles.
Repeat layers: Add another layer of noodles, followed by the remaining ricotta mixture, ground beef, and another third of the mozzarella cheese.
Finish with noodles: Top with the last 3 noodles, cover with marinara sauce, and sprinkle the remaining mozzarella and Parmesan cheese on top.
Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Cool and serve: Let the casserole cool for 10 minutes before slicing and serving. Enjoy the comforting aroma!

Stevia: A natural sweetener with zero calories, perfect for adding sweetness without raising blood sugar.
Monk fruit: Another natural option that provides sweetness without calories or carbs.
Allulose: A low-calorie sugar that tastes like sugar but has minimal impact on blood glucose levels.
Note: Avoid using honey or maple syrup, as they can spike blood sugar levels significantly.

Baking dish (9×13 inches recommended)
Skillet for browning the ground beef
Mixing bowl for the ricotta mixture
Pot for boiling lasagna noodles
Measuring cups and spoons
Spatula or wooden spoon for layering
Aluminum foil for covering the dish while baking

Use Fresh Ingredients: Chef Giada De Laurentiis emphasizes the importance of using fresh herbs and high-quality cheeses to elevate the flavor of your Ground Beef Lasagna Casserole.
Don’t Overcook the Noodles: Renowned chef Lidia Bastianich suggests cooking the lasagna noodles just until al dente, as they will continue to cook in the oven, preventing a mushy texture.
Layer Wisely: Chef Mario Batali recommends alternating the layers of meat and cheese to ensure every bite is packed with flavor, rather than having all the meat or cheese concentrated in one area.
Let It Rest: Chef Ina Garten advises allowing the casserole to rest for at least 10 minutes after baking. This helps the layers set, making it easier to slice and serve.
Experiment with Flavors: Chef Rachael Ray encourages home cooks to get creative by adding different spices or vegetables, such as spinach or zucchini, to customize the dish to your family’s taste.

Refrigeration: Store leftover Ground Beef Lasagna Casserole in an airtight container in the fridge for up to 3 days.
Freezing: For longer storage, freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil; it can last up to 3 months.
Thawing: When ready to eat, thaw the frozen casserole in the refrigerator overnight before baking.
Reheating: To reheat, cover with foil and bake at 350°F (175°C) for about 20-25 minutes, or until heated through. Remove the foil for the last 5 minutes to crisp the cheese.
Microwave Option: You can also reheat individual portions in the microwave for 2-3 minutes, checking for even heating.

Overcooking the Noodles: Cooking lasagna noodles too long can lead to a mushy texture. Aim for al dente, as they will soften further while baking.
Skipping the Resting Time: Cutting into the casserole immediately after baking can cause it to fall apart. Let it rest for at least 10 minutes to set the layers.
Not Seasoning Properly: Under-seasoning can result in a bland dish. Taste and adjust the seasoning in each layer for maximum flavor.
Using Low-Quality Ingredients: Cheap cheeses or sauces can compromise the dish’s overall taste. Invest in good-quality ingredients for a richer flavor.
Ignoring Layering Techniques: Piling all ingredients in one layer can lead to uneven cooking. Alternate layers of meat, cheese, and sauce for balanced flavor in every bite.

Q: Can I make Ground Beef Lasagna Casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator before baking. Just cover it tightly with foil.

Q: Is Ground Beef Lasagna Casserole suitable for freezing?
Yes, this dish freezes well. You can freeze it before baking for up to 3 months.

Q: Can I substitute the ground beef in Ground Beef Lasagna Casserole?
It depends. You can use ground turkey, chicken, or even plant-based meat alternatives for a different flavor or dietary preference.

Q: Is Ground Beef Lasagna Casserole gluten-free?
No, but you can easily make it gluten-free by using gluten-free lasagna noodles.

Q: How long does Ground Beef Lasagna Casserole last in the fridge?
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

In conclusion, the Ground Beef Lasagna Casserole is not just a meal; it’s a heartfelt dish that brings families together, creating lasting memories around the dinner table. Its comforting layers of flavor and ease of preparation make it a perfect choice for any occasion. I hope you enjoy making this recipe as much as I do! If you try it, please share your thoughts in the comments below or share this recipe with fellow food lovers. Happy cooking!

Ground Beef Lasagna Casserole Recipe

Author: Goldie Clark
Total Time: 1 hour
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

A hearty and delicious lasagna casserole made with ground beef, cheese, and pasta.

Ingredients

Scale

1 pound ground beef
9 lasagna noodles
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups marinara sauce
1 egg
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
Cook lasagna noodles according to package instructions; drain.
Spread a layer of marinara sauce in the bottom of a baking dish.
Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the ground beef, and a third of the mozzarella cheese.
Repeat the layers, finishing with a layer of noodles, marinara sauce, and the remaining mozzarella and Parmesan cheese on top.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
Let it cool for 10 minutes before serving.

Notes

Feel free to add vegetables like spinach or mushrooms for extra nutrition.
This dish can be made ahead of time and stored in the refrigerator before baking.
Leftovers can be stored in an airtight container for up to 3 days.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 6g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg

Keywords: Ground Beef Lasagna Casserole