As a passionate home cook, I find joy in creating dishes that bring my family together, and this Ham & Cheese Lasagna with Creamy Mornay Sauce is a perfect example. The moment I pull it from the oven, the aroma of melted cheese and savory ham fills the kitchen, inviting everyone to the table. Each layer of tender noodles, creamy ricotta, and rich Mornay sauce creates a comforting embrace that warms the soul. This dish not only satisfies hunger but also sparks laughter and conversation, making it a cherished recipe in our home. Let’s dive into this delightful culinary experience!
What is Ham & Cheese Lasagna with Creamy Mornay Sauce?
Ham & Cheese Lasagna with Creamy Mornay Sauce is a delightful twist on the classic Italian lasagna. Originating from the rich culinary traditions of Italy, this dish layers tender lasagna noodles with creamy ricotta, savory ham, and a luscious Mornay sauce—a creamy cheese sauce that adds a luxurious touch. The combination of flavors and textures creates a comforting meal that appeals to both young and old. This recipe is not just about filling your stomach; it’s about sharing warmth and love through food, making it a perfect addition to any family gathering.
Why You’ll Love This Ham & Cheese Lasagna with Creamy Mornay Sauce
- Convenient: Easy to prepare ahead of time, making weeknight dinners a breeze.
- Delicious: The rich flavors of ham and cheese meld beautifully, creating a satisfying dish.
- Nutritious: Packed with protein from the ham and cheese, it’s a hearty meal for the family.
- Family-Friendly: Kids and adults alike will love the creamy layers and cheesy goodness.
Who It’s For
This recipe is perfect for busy families looking for a quick yet delicious meal, health-conscious cooks who appreciate protein-rich dishes, and food lovers eager to explore comforting, globally inspired flavors. Whether you’re feeding a crowd or just your immediate family, this lasagna is sure to please everyone at the table.
When to Cook It
Ham & Cheese Lasagna with Creamy Mornay Sauce is ideal for weeknight dinners when you need something hearty and satisfying. It’s also a fantastic choice for celebrations, potlucks, or family gatherings, where it can be made ahead and simply baked before serving. This dish brings a sense of warmth and togetherness, making it perfect for any occasion.
- 9 lasagna noodles: The base of the dish; use whole wheat for added fiber.
- 2 cups cooked ham, diced: Provides protein and flavor; substitute with cooked chicken or turkey for a lighter option.
- 2 cups ricotta cheese: Adds creaminess; can replace with cottage cheese for a lower-fat version.
- 2 cups shredded mozzarella cheese: Melts beautifully; try using low-fat mozzarella for a healthier choice.
- 1 cup grated Parmesan cheese: Enhances flavor; nutritional yeast can be used for a dairy-free alternative.
- 4 cups milk: Forms the base of the Mornay sauce; almond or oat milk can be used for a dairy-free option.
- 1/2 cup butter: Adds richness; substitute with olive oil for a lighter version.
- 1/2 cup all-purpose flour: Thickens the sauce; use gluten-free flour for a gluten-free option.
- 1/4 teaspoon nutmeg: Adds warmth; cinnamon can be a unique substitute.
- Salt and pepper to taste: Essential for seasoning; adjust according to preference.
- Preheat the oven: Set it to 375°F (190°C) to prepare for baking.
- Cook the noodles: Boil the lasagna noodles according to package instructions, then drain and set aside.
- Make the Mornay sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly.
- Add milk: Gradually whisk in the milk, stirring constantly until the sauce thickens and is smooth.
- Season the sauce: Add nutmeg, salt, and pepper to taste, then remove from heat.
- Layer the lasagna: In a baking dish, layer 3 lasagna noodles, half of the ricotta cheese, half of the diced ham, and a third of the Mornay sauce.
- Repeat layers: Add another layer of noodles, the remaining ricotta, ham, and more Mornay sauce. Finish with the last 3 noodles and the remaining sauce on top.
- Add cheese: Sprinkle the mozzarella and Parmesan cheese over the top for a golden finish.
- Bake: Place in the oven and bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
- Cool and serve: Let it cool for a few minutes before slicing and serving to allow the layers to set.
- Stevia: A natural sweetener with no calories, perfect for adding sweetness without sugar.
- Monk fruit: Another zero-calorie sweetener that can be used in place of sugar.
- Allulose: A low-calorie sugar that tastes like sugar but has minimal impact on blood sugar levels.
- Note: Avoid honey or maple syrup as they can spike blood sugar levels significantly.
- Large pot for boiling noodles
- Colander for draining noodles
- Medium saucepan for making Mornay sauce
- Whisk for stirring sauce
- Baking dish (9×13 inches recommended)
- Measuring cups and spoons
- Spatula for layering ingredients
- Oven mitts for safe handling
- Knife and cutting board for dicing ham
- Use Fresh Ingredients: Chef Giada De Laurentiis emphasizes the importance of using fresh, high-quality ingredients for the best flavor. Fresh herbs can elevate your Mornay sauce!
- Layer Wisely: Renowned chef Lidia Bastianich suggests alternating layers of cheese and sauce to ensure every bite is packed with flavor and creaminess.
- Let It Rest: Chef Mario Batali recommends allowing the lasagna to rest for at least 10 minutes after baking. This helps the layers set and makes for easier slicing.
- Experiment with Cheeses: Chef Thomas Keller encourages trying different cheese combinations, such as adding fontina or gouda, for a unique twist on the classic flavor profile.
- Make It Ahead: Many chefs, including Ina Garten, suggest preparing your lasagna a day in advance. This allows the flavors to meld beautifully and makes dinner time stress-free.
- Refrigeration: Store leftover Ham & Cheese Lasagna in an airtight container in the fridge for up to 3 days.
- Freezing: For longer storage, freeze individual portions wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months.
- Thawing: Thaw frozen lasagna in the refrigerator overnight before reheating for best results.
- Reheating: Reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes, checking for doneness.
- Tip: Add a splash of milk before reheating to keep the lasagna moist and creamy.
- Overcooking the Noodles: Cooking lasagna noodles too long can make them mushy. Aim for al dente, as they will continue to cook in the oven.
- Skipping the Resting Time: Cutting into the lasagna immediately after baking can cause it to fall apart. Let it rest for at least 10 minutes to set the layers.
- Not Seasoning the Sauce: Failing to season the Mornay sauce can lead to bland flavors. Always taste and adjust seasoning before layering.
- Using Low-Quality Cheese: Cheap cheese can result in a greasy texture. Opt for high-quality cheeses for a rich and creamy finish.
- Overloading on Ingredients: Adding too many layers or ingredients can make the lasagna difficult to cook evenly. Stick to the recommended layers for the best results.
Q: Can I make Ham & Cheese Lasagna with Creamy Mornay Sauce ahead of time?
Yes, you can prepare it a day in advance and refrigerate it before baking.
Q: Is Ham & Cheese Lasagna with Creamy Mornay Sauce suitable for kids?
Yes, this dish is family-friendly and kids typically love the creamy layers and cheesy goodness.
Q: Can I substitute the ham in Ham & Cheese Lasagna with Creamy Mornay Sauce?
It depends; you can use cooked chicken or turkey for a lighter option or omit meat for a vegetarian version.
Q: Is Ham & Cheese Lasagna with Creamy Mornay Sauce healthy?
No, while it contains protein from the ham and cheese, it is also rich in calories and fat, so enjoy it in moderation.
Q: Can I freeze Ham & Cheese Lasagna with Creamy Mornay Sauce?
Yes, you can freeze it for up to 3 months; just make sure to wrap it tightly to prevent freezer burn.
In conclusion, Ham & Cheese Lasagna with Creamy Mornay Sauce is a heartwarming dish that brings comfort and joy to any table. Its rich flavors and creamy texture make it a family favorite, perfect for gatherings or cozy weeknight dinners. I encourage you to try this recipe and share your experiences in the comments below. If you enjoyed this dish, don’t forget to share it with your friends and family!
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Ham & Cheese Lasagna with Creamy Mornay Sauce
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious and creamy lasagna layered with ham and cheese, topped with a rich Mornay sauce.
Ingredients
- 9 lasagna noodles
- 2 cups cooked ham, diced
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cups milk
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, stirring constantly until the sauce thickens.
- Add nutmeg, salt, and pepper to the sauce, then remove from heat.
- In a baking dish, layer 3 lasagna noodles, half of the ricotta cheese, half of the ham, and a third of the Mornay sauce.
- Repeat the layers, finishing with the remaining noodles and Mornay sauce on top.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Bake for 30-35 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a vegetarian option, omit the ham and add more vegetables.
- Can be prepared ahead of time and refrigerated before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Ham & Cheese Lasagna, Creamy Mornay Sauce, Lasagna Recipe