There’s something truly magical about baking cookies, especially when it comes to Hershey’s Red Velvet Blossoms. The moment you mix the ingredients, the aroma of sweet butter and vanilla fills the kitchen, instantly transporting me back to my childhood. I remember the joy of baking with my family, where every cookie was a celebration, and every bite was a sweet moment shared.
These delightful cookies are not just a treat; they are a canvas for memories. The rich, velvety texture of red velvet combined with the surprise of a chocolate kiss nestled in the center creates a symphony of flavors that dance on your palate. Each bite is soft and chewy, with a hint of cocoa that perfectly complements the sweetness of the Hershey’s Kiss. It’s like a warm hug on a plate, perfect for any occasion.
Whether you’re celebrating a birthday, hosting a holiday gathering, or simply indulging in a cozy family night, Hershey’s Red Velvet Blossoms are sure to bring smiles and joy. They are visually stunning, with their vibrant red hue and glossy chocolate center, making them a showstopper on any dessert table. So, let’s dive into this delightful recipe and create some sweet memories together!
What is Hershey’s Red Velvet Blossoms?
Hershey’s Red Velvet Blossoms are a delightful twist on the classic red velvet cake, transformed into a cookie that captures the essence of celebration. Originating in the United States, red velvet desserts have become a staple in American baking, particularly during festive occasions. The vibrant red color, often associated with love and passion, makes these cookies a popular choice for holidays like Valentine’s Day and Christmas.
These cookies not only boast a rich, velvety texture but also feature a sweet surprise—a Hershey’s Kiss nestled in the center. This combination of flavors and textures creates a unique treat that has gained popularity worldwide. From birthday parties to holiday gatherings, Hershey’s Red Velvet Blossoms have become synonymous with joy and celebration, making them a must-have for any dessert table.
Why You’ll Love This Hershey’s Red Velvet Blossoms
- Quick and easy to prepare, perfect for busy bakers who want to whip up something special without spending hours in the kitchen.
- A delightful combination of flavors that appeals to both kids and adults, ensuring everyone will enjoy them.
- Visually stunning, making them ideal for special occasions and gatherings, as their vibrant color and chocolate center are sure to impress.
Who It’s For
- Perfect for families looking to create sweet memories together, as baking these cookies can be a fun and engaging activity.
- Ideal for dessert lovers and those who enjoy baking with a twist, offering a unique take on traditional cookies.
- Great for anyone seeking a festive treat for holidays or celebrations, adding a touch of sweetness to any occasion.
When to Cook It
- Perfect for Valentine’s Day, Christmas, and birthdays, as their festive appearance and flavor make them a hit during these celebrations.
- A delightful addition to potlucks and bake sales, where they are sure to stand out among other treats.
- Great for cozy family nights or as a sweet surprise for loved ones, bringing warmth and joy to any gathering.
How to Make the Perfect Hershey’s Red Velvet Blossoms
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon red food coloring
- Hershey’s Kisses, unwrapped
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the red food coloring until the dough is evenly colored.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are set.
- Immediately press a Hershey’s Kiss into the center of each cookie after removing from the oven.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
For People with Diabetes: Sugar Substitutes
If you’re looking to enjoy these delightful cookies while managing sugar intake, consider using alternatives like stevia, monk fruit, or allulose. These substitutes can help maintain sweetness without the high sugar content found in traditional recipes. However, I advise against using honey or maple syrup, as they still contain significant amounts of sugar.
Tools You’ll Need
Before diving into the delightful world of Hershey’s Red Velvet Blossoms, it’s essential to gather the right tools. Having everything ready will make your baking experience smooth and enjoyable. Here’s a list of the must-have tools for this recipe:
- Mixing bowls: A large bowl for mixing your wet ingredients and a medium bowl for the dry ingredients will keep things organized.
- Electric mixer: This will make creaming the butter and sugars a breeze, ensuring a light and fluffy texture.
- Measuring cups and spoons: Accurate measurements are crucial for baking success, so have these handy.
- Baking sheets: A couple of ungreased baking sheets will be needed to hold your cookie dough as it bakes to perfection.
- Parchment paper (optional): Lining your baking sheets with parchment paper can help prevent sticking and make cleanup easier.
- Wire racks for cooling: These are essential for allowing your cookies to cool evenly, preventing them from becoming soggy.
With these tools at your side, you’ll be well-equipped to create a batch of Hershey’s Red Velvet Blossoms that will impress family and friends alike. Happy baking!
Top Tips from Well-Known Chefs
When it comes to baking Hershey’s Red Velvet Blossoms, a few expert tips can elevate your cookies from good to absolutely delightful. Here are some insights from well-known chefs that I’ve gathered over the years:
- Use room temperature ingredients: Allow your butter and eggs to sit out for about 30 minutes before you start baking. This simple step helps them mix more easily, resulting in a smoother dough and a better texture in your cookies.
- Don’t overmix the dough: Once you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies, while gentle mixing keeps them soft and chewy—just the way we love them!
- Experiment with different types of chocolate kisses: While the classic Hershey’s Kisses are delicious, don’t hesitate to try variations like caramel-filled, almond, or even mint chocolate kisses. Each type adds a unique twist to your Hershey’s Red Velvet Blossoms, making them even more exciting!
By incorporating these tips into your baking routine, you’ll not only enhance the flavor and texture of your cookies but also enjoy the process even more. Happy baking!
Storing and Reheating Tips
Once you’ve baked a batch of Hershey’s Red Velvet Blossoms, you’ll want to ensure they stay fresh and delicious for as long as possible. Here are some simple tips for storing and reheating your cookies:
- Store cookies in an airtight container: Keep your cookies at room temperature in an airtight container for up to a week. This will help maintain their soft and chewy texture, ensuring every bite is just as delightful as the first.
- Freeze cookies for longer storage: If you want to save some for later, freezing is a great option. Place the cookies in a single layer on a baking sheet to freeze them individually. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to three months. When you’re ready to enjoy them, simply thaw at room temperature before serving.
- Reheat in the microwave: For a warm treat, pop a cookie in the microwave for just a few seconds. This will revive the soft, gooey center and melt the chocolate kiss slightly, making it even more indulgent.
By following these storing and reheating tips, you can savor your Hershey’s Red Velvet Blossoms for days to come, sharing the joy of these delightful cookies with family and friends!
Common Mistakes to Avoid
Baking Hershey’s Red Velvet Blossoms can be a delightful experience, but there are a few common pitfalls that can turn your sweet endeavor into a less-than-perfect batch. Here are some mistakes to watch out for, along with tips to ensure your cookies come out just right:
- Overbaking: One of the most common mistakes is leaving the cookies in the oven for too long. Overbaking can lead to dry, crumbly cookies instead of the soft, chewy texture we all love. Keep an eye on the timer and check for doneness a minute or two early. The edges should be set, but the centers may look slightly underbaked; they will continue to cook as they cool.
- Not measuring ingredients accurately: Baking is a science, and precise measurements are crucial for achieving the right texture and flavor. Use measuring cups and spoons for dry ingredients and a liquid measuring cup for wet ingredients. A kitchen scale can also be helpful for accuracy, especially with flour.
- Skipping the cooling time: After baking, it can be tempting to transfer the cookies immediately to a cooling rack. However, skipping the cooling time can result in messy cookies that fall apart when you try to move them. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. This helps them set and maintain their shape.
By avoiding these common mistakes, you’ll be well on your way to baking perfect Hershey’s Red Velvet Blossoms that are sure to impress your family and friends!
FAQs About Hershey’s Red Velvet Blossoms
As you embark on your baking journey with Hershey’s Red Velvet Blossoms, you might have a few questions. Here are some frequently asked questions that can help guide you:
- Can I use gluten-free flour for a gluten-free version? Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure it’s a 1:1 ratio for the best results.
- Do I need to chill the dough before baking? No, you don’t need to chill the dough before baking. This recipe is designed for immediate baking, making it quick and convenient!
- How do I know when my cookies are done? It depends on your oven; always check for doneness a minute or two early. The edges should be set, while the centers may look slightly underbaked, as they will continue to firm up while cooling.
These tips should help you navigate any uncertainties as you create your delicious Hershey’s Red Velvet Blossoms. Happy baking!
Conclusion: Final Thoughts on Hershey’s Red Velvet Blossoms
As we wrap up our delightful journey into the world of Hershey’s Red Velvet Blossoms, I hope you feel inspired to bring these vibrant cookies into your kitchen. Baking is not just about the end result; it’s about the joy of creating something special and sharing it with those you love. Each cookie is a little piece of happiness, perfect for any occasion.
Whether you’re celebrating a holiday, hosting a gathering, or simply treating yourself, these cookies are sure to impress. I encourage you to try this recipe and let the rich aroma fill your home, just as it has filled mine with sweet memories. Don’t forget to experiment with different types of Hershey’s Kisses for a fun twist!
Once you’ve baked your batch, I’d love to hear about your experience. Did you add sprinkles for a festive touch? How did your family react to the surprise in the center? Please share your thoughts and any tips you discovered along the way in the comments below. Happy baking, and may your kitchen be filled with love and laughter!
Print
Hershey’s Red Velvet Blossoms: Delightful Cookies for Every Occasion
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A delicious recipe for Hershey’s Red Velvet Blossoms, perfect for any celebration.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon red food coloring
- Hershey’s Kisses, unwrapped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the red food coloring until the dough is evenly colored.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are set.
- Immediately press a Hershey’s Kiss into the center of each cookie after removing from the oven.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For a festive touch, consider adding sprinkles on top before baking.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Hershey’s Red Velvet Blossoms, red velvet cookies, dessert recipes