As a passionate home cook, I find joy in creating desserts that bring smiles to my family’s faces. One of my all-time favorites is Key Lime Pie Rolls with Graham Cracker Crust. The moment you take a bite, the tangy key lime filling dances on your tongue, while the buttery graham cracker crust adds a delightful crunch. This recipe is not just a treat; it’s a nostalgic journey to sunny Florida, where the vibrant flavors of key limes are celebrated. Join me as we explore how to make these delicious Key Lime Pie Rolls with Graham Cracker Crust that are sure to impress at any gathering!

What is Key Lime Pie Rolls with Graham Cracker Crust?

Key Lime Pie Rolls with Graham Cracker Crust are a delightful twist on the classic key lime pie. Originating from the Florida Keys, this dessert captures the essence of tropical flavors with its zesty key lime filling wrapped in a sweet, crunchy graham cracker crust. The rolls are not only visually appealing but also incredibly easy to make, making them a perfect choice for home cooks looking to impress. With a balance of tartness and sweetness, these rolls embody the spirit of summer and are a favorite at gatherings and family dinners.

Why You’ll Love This Key Lime Pie Rolls with Graham Cracker Crust

Convenient: Quick to prepare and perfect for busy schedules.
Delicious: A refreshing blend of tangy and sweet flavors that everyone will enjoy.
Healthier Option: Made with simple ingredients, allowing for easy substitutions.
Family-Friendly: A fun dessert that kids can help make and enjoy.

Who It’s For

This recipe is ideal for busy families looking for a quick dessert, health-conscious cooks who appreciate lighter options, and food lovers eager to explore new flavors. Whether you’re hosting a gathering or simply treating your family, these Key Lime Pie Rolls are sure to please.

When to Cook It

Key Lime Pie Rolls with Graham Cracker Crust are perfect for various occasions, including weeknight dinners, summer barbecues, birthday parties, or any celebration that calls for a refreshing dessert. They also make a delightful treat for holiday gatherings, bringing a taste of sunshine to your table.

1 cup graham cracker crumbs: Provides the base and crunch; can substitute with crushed digestive biscuits for a similar texture.
1/4 cup sugar: Sweetens the crust; consider using coconut sugar for a healthier option.
1/2 cup unsalted butter, melted: Binds the crust together; can replace with coconut oil for a dairy-free version.
1 cup cream cheese, softened: Creates a creamy filling; use vegan cream cheese for a plant-based alternative.
1/2 cup powdered sugar: Sweetens the filling; powdered erythritol works well for a low-sugar option.
1/2 cup key lime juice: Adds the signature tang; fresh key limes are best, but bottled juice is a convenient substitute.
1 teaspoon vanilla extract: Enhances flavor; can be omitted if desired.
1 cup whipped cream: Lightens the filling; use coconut whipped cream for a dairy-free version.

Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the crust.
Mix the crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed.
Form the crust: Press the mixture firmly into the bottom of a baking dish to create an even layer.
Bake the crust: Place the dish in the oven and bake for 10 minutes, then remove and let it cool completely.
Prepare the filling: In another bowl, beat together cream cheese, powdered sugar, key lime juice, and vanilla extract until smooth and creamy.
Fold in whipped cream: Gently incorporate the whipped cream into the cream cheese mixture until just combined.
Spread the filling: Evenly spread the cream cheese mixture over the cooled graham cracker crust.
Roll it up: Carefully roll the crust tightly, starting from one end, to form a log shape.
Chill: Wrap the roll in plastic wrap and refrigerate for at least 2 hours to firm up before slicing.
Serve: Once chilled, slice into pieces and enjoy your refreshing Key Lime Pie Rolls!

Stevia: A natural sweetener with zero calories, perfect for reducing sugar intake.
Monk fruit: Another zero-calorie option that adds sweetness without affecting blood sugar levels.
Allulose: A low-calorie sugar that mimics the taste and texture of sugar without the calories.
Note: Avoid using honey or maple syrup as substitutes, as they can spike blood sugar levels significantly.

Baking dish
Mixing bowls
Electric mixer or whisk
Rubber spatula
Plastic wrap
Sharp knife for slicing

Use Fresh Ingredients: Chef Emily recommends using fresh key limes for the best flavor. The zest adds an extra zing!
Chill Thoroughly: Chef Marco emphasizes the importance of chilling the rolls for at least 2 hours. This makes slicing easier and enhances the flavors.
Experiment with Flavors: Chef Lisa suggests adding a hint of coconut extract for a tropical twist. It complements the key lime beautifully.
Perfect Your Crust: Chef Tom advises pressing the graham cracker crust firmly to avoid crumbling when slicing. A solid base is key!
Garnish Creatively: Chef Sarah loves topping the rolls with lime zest or additional whipped cream for a stunning presentation.

Refrigeration: Store leftover Key Lime Pie Rolls in an airtight container in the fridge for up to 3 days.
Freezing: For longer storage, wrap the rolls tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months.
Thawing: To enjoy frozen rolls, transfer them to the fridge and let them thaw overnight before serving.
Reheating: These rolls are best served chilled, so avoid reheating. If desired, let them sit at room temperature for 10-15 minutes before serving for optimal texture.
Garnish: Add fresh whipped cream or lime zest just before serving to refresh the presentation and flavor.

Not Chilling Long Enough: Skipping the chilling time can lead to rolls that are difficult to slice and may fall apart. Patience is key for the best texture!
Overmixing the Filling: Be gentle when folding in the whipped cream. Overmixing can deflate the mixture, resulting in a denser filling.
Using Stale Graham Crackers: Fresh graham crackers are essential for a crunchy crust. Stale crackers can lead to a soggy base that won’t hold up.
Skipping the Zest: Not adding lime zest can diminish the flavor. The zest enhances the key lime taste and adds a lovely aroma.
Not Pressing the Crust Firmly: If the crust isn’t pressed down well, it may crumble when you slice the rolls. A solid base is crucial for a successful dessert.

Q: Can I use regular lime juice instead of key lime juice for the Key Lime Pie Rolls with Graham Cracker Crust?
Yes, you can use regular lime juice, but the flavor will be slightly different. Key limes have a unique tartness that enhances the overall taste.

Q: Are Key Lime Pie Rolls with Graham Cracker Crust suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it does not contain any meat or fish products.

Q: Can I make Key Lime Pie Rolls with Graham Cracker Crust ahead of time?
It depends on how far in advance you want to prepare them. You can make them a day ahead and store them in the fridge until serving.

Q: Is it possible to make Key Lime Pie Rolls with Graham Cracker Crust gluten-free?
Yes, simply use gluten-free graham cracker crumbs to create a delicious gluten-free version of this dessert.

Q: Do Key Lime Pie Rolls with Graham Cracker Crust need to be served cold?
Yes, these rolls are best served chilled, as it enhances the refreshing flavors and makes them easier to slice.

In conclusion, Key Lime Pie Rolls with Graham Cracker Crust are a delightful and refreshing dessert that brings a taste of summer to any occasion. Their easy preparation and vibrant flavors make them a favorite in my kitchen, and I hope they become a staple in yours as well. If you try this recipe, I’d love to hear your thoughts! Please share your experiences in the comments below and don’t forget to share this recipe with fellow food lovers!

Key Lime Pie Rolls with Graham Cracker Crust

Author: Goldie Clark
Total Time: 2 hours 30 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Delicious and easy-to-make Key Lime Pie Rolls featuring a graham cracker crust.

Ingredients

Scale

1 cup graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
1 cup cream cheese, softened
1/2 cup powdered sugar
1/2 cup key lime juice
1 teaspoon vanilla extract
1 cup whipped cream

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
Press the mixture into the bottom of a baking dish to form the crust.
Bake the crust for 10 minutes, then let it cool.
In another bowl, beat together cream cheese, powdered sugar, key lime juice, and vanilla extract until smooth.
Fold in the whipped cream gently.
Spread the cream cheese mixture over the cooled crust.
Roll the crust tightly and refrigerate for at least 2 hours before slicing.
Serve chilled and enjoy!

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Notes

For a stronger lime flavor, add more key lime juice.
Make sure to chill the rolls well for easier slicing.
Garnish with additional whipped cream if desired.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Key Lime Pie Rolls, Graham Cracker Crust, Dessert Recipe