As a passionate home cook, I often find myself reminiscing about the comforting meals that bring my family together. One such dish is Longhorn Steakhouse Parmesan Chicken, a recipe that has become a beloved staple in our household. The moment I pull this dish from the oven, the aroma of crispy Parmesan fills the air, inviting everyone to the table. Each bite reveals tender chicken enveloped in a golden crust, complemented by a rich, creamy sauce that dances on the palate. This dish not only satisfies hunger but also creates cherished memories, making it a perfect choice for any family gathering.
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a delicious dish that captures the essence of American comfort food. Originating from the popular Longhorn Steakhouse chain, this recipe features succulent chicken breasts coated in a crispy blend of Parmesan cheese and breadcrumbs, topped with a creamy sauce that elevates the dish to new heights. The combination of textures—from the crunchy crust to the tender chicken—creates a satisfying meal that appeals to all ages.
This dish reflects the global influence of Italian cuisine, particularly through the use of Parmesan cheese, which adds a rich, savory flavor. It’s a perfect example of how American cooking often embraces international ingredients, resulting in a fusion that feels both familiar and exciting. Longhorn Steakhouse Parmesan Chicken is not just a meal; it’s an experience that brings families together around the dinner table.
Why You’ll Love This Longhorn Steakhouse Parmesan Chicken
- Convenient: Quick to prepare, making it ideal for busy weeknights.
- Delicious: The crispy crust and creamy sauce create a mouthwatering flavor combination.
- Health Benefits: Packed with protein, this dish can be part of a balanced meal.
- Family Appeal: A crowd-pleaser that even picky eaters will enjoy.
Who It’s For
This recipe is perfect for busy families looking for a quick yet satisfying dinner option. It’s also great for health-conscious cooks who want to enjoy a hearty meal without compromising on flavor. Food lovers will appreciate the rich taste and comforting nature of Longhorn Steakhouse Parmesan Chicken, making it a versatile choice for any home cook.
When to Cook It
Longhorn Steakhouse Parmesan Chicken is ideal for various occasions, including:
- Weeknight dinners when time is of the essence.
- Celebrations, such as family gatherings or special occasions.
- Casual get-togethers with friends, where comfort food is a must.
How to Make the Perfect Longhorn Steakhouse Parmesan Chicken
Ingredients
- 4 boneless, skinless chicken breasts: The star of the dish, providing lean protein.
- 1 cup grated Parmesan cheese: Adds a rich, savory flavor and crispy texture.
- 1 cup breadcrumbs: Creates the crunchy coating; use gluten-free breadcrumbs for a gluten-free option.
- 2 eggs: Acts as a binding agent for the coating.
- 1/2 cup all-purpose flour: Helps the coating adhere to the chicken; can substitute with almond flour for a low-carb option.
- 1/2 cup heavy cream: Provides a rich, creamy sauce; can use half-and-half for a lighter version.
- 1/4 cup chicken broth: Enhances the sauce flavor; vegetable broth works as a substitute.
- 2 tablespoons olive oil: Used for searing the chicken; can replace with avocado oil.
- Salt and pepper to taste: Essential for seasoning; feel free to add garlic powder or Italian herbs for extra flavor.
- Fresh parsley for garnish: Adds a pop of color and freshness.
Step-by-Step Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking.
- Prepare the coating: In a shallow dish, mix the grated Parmesan cheese and breadcrumbs until well combined.
- Beat the eggs: In another dish, whisk the eggs until they are fully blended.
- Set up the flour station: Place the flour in a third dish, ready for dredging.
- Season the chicken: Sprinkle salt and pepper on both sides of the chicken breasts for flavor.
- Dredge the chicken: Coat each chicken breast in flour, dip it in the beaten eggs, and then cover it with the Parmesan and breadcrumb mixture.
- Sear the chicken: In a large skillet, heat olive oil over medium heat. Sear the chicken breasts until golden brown on both sides, about 3-4 minutes per side.
- Transfer to baking dish: Place the seared chicken breasts in a baking dish.
- Make the sauce: In the same skillet, add heavy cream and chicken broth, stirring to combine and heat through.
- Pour the sauce: Drizzle the creamy sauce over the chicken in the baking dish.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish and serve: Once done, garnish with fresh parsley before serving to add a touch of color.
For People with Diabetes: Sugar Substitutes
- Stevia: A natural sweetener with zero calories, perfect for adding sweetness without raising blood sugar.
- Monk fruit: Another natural option that provides sweetness without calories or carbs.
- Allulose: A low-calorie sugar that tastes like sugar but has minimal impact on blood glucose levels.
It’s best to avoid honey or maple syrup, as they can significantly raise blood sugar levels.
Tools You’ll Need
- Oven
- Large skillet
- Baking dish
- Shallow dishes for coating
- Whisk
- Meat thermometer
- Cutting board
- Knife
- Spatula
Top Tips from Well-Known Chefs
- Marinate for Flavor: Chef Giada De Laurentiis suggests marinating the chicken in Italian seasoning or lemon juice for at least 30 minutes before breading. This enhances the flavor and tenderness of the chicken.
- Use Fresh Ingredients: Renowned chef Thomas Keller emphasizes the importance of using fresh herbs and high-quality Parmesan cheese. Fresh ingredients elevate the dish and provide a more vibrant taste.
- Perfect the Crust: Chef Bobby Flay recommends double-dipping the chicken in the egg and breadcrumb mixture for an extra crispy crust. This technique ensures a thicker, crunchier coating.
- Let It Rest: Chef Alton Brown advises letting the chicken rest for a few minutes after baking. This allows the juices to redistribute, resulting in a juicier and more flavorful chicken.
- Experiment with Sauces: Chef Rachael Ray encourages creativity with sauces. Try adding garlic, herbs, or even a splash of white wine to the cream sauce for a unique twist on the classic recipe.
Storing and Reheating Tips
- Refrigerator: Store leftover Longhorn Steakhouse Parmesan Chicken in an airtight container for up to 3 days.
- Freezer: For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
- Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave it on medium power for 2-3 minutes, but this may affect the crispiness of the crust.
- Tip: To maintain the crispy texture, consider reheating in an air fryer for a few minutes instead of the microwave.
Common Mistakes to Avoid
- Not seasoning the chicken: Failing to season the chicken breasts can result in bland flavor. Always season with salt and pepper before breading for a more delicious outcome.
- Skipping the searing step: Searing the chicken before baking adds a beautiful golden crust and enhances flavor. Don’t skip this step for the best texture.
- Overcrowding the baking dish: Placing too many chicken breasts in one dish can lead to uneven cooking. Ensure there’s space between each piece for even heat distribution.
- Not checking the internal temperature: Relying solely on cooking time can result in undercooked or overcooked chicken. Use a meat thermometer to ensure the chicken reaches 165°F (74°C).
- Using stale breadcrumbs: Old breadcrumbs can affect the texture and flavor of the crust. Always use fresh breadcrumbs for the best results.
FAQs About Longhorn Steakhouse Parmesan Chicken
Q: Is Longhorn Steakhouse Parmesan Chicken gluten-free?
Yes, by using gluten-free breadcrumbs and almond flour, you can make this dish gluten-free.
Q: Can I use chicken thighs instead of breasts for Longhorn Steakhouse Parmesan Chicken?
It depends; chicken thighs can be used, but they may require a longer cooking time to ensure they are fully cooked.
Q: Is Longhorn Steakhouse Parmesan Chicken suitable for meal prep?
Yes, this dish stores well in the refrigerator and can be reheated, making it a great option for meal prep.
Q: Can I make Longhorn Steakhouse Parmesan Chicken ahead of time?
Yes, you can prepare the chicken and sauce in advance, then bake it just before serving for a fresh meal.
Q: Does Longhorn Steakhouse Parmesan Chicken freeze well?
Yes, it freezes well; just ensure it is stored in an airtight container to maintain its quality.
Conclusion: Final Thoughts on Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is more than just a meal; it’s a comforting dish that brings families together and creates lasting memories. With its crispy crust and creamy sauce, it’s sure to become a favorite in your home. I encourage you to try this recipe and share your experiences in the comments below. If you enjoyed this dish, don’t forget to share it with your friends and family so they can enjoy it too!
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Longhorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and creamy chicken dish inspired by Longhorn Steakhouse, featuring a crispy Parmesan crust and a rich sauce.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, mix the Parmesan cheese and breadcrumbs together.
- In another dish, beat the eggs.
- In a third dish, place the flour.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, dip in the beaten eggs, and then coat with the Parmesan and breadcrumb mixture.
- In a large skillet, heat olive oil over medium heat and sear the chicken breasts until golden brown on both sides.
- Transfer the chicken to a baking dish.
- In the same skillet, add heavy cream and chicken broth, stirring to combine.
- Pour the sauce over the chicken in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in Italian seasoning before breading.
- Serve with a side of pasta or steamed vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Longhorn Steakhouse Parmesan Chicken, Parmesan Chicken Recipe, Chicken Dinner