As a passionate home cook, I find joy in creating treats that bring smiles to my family’s faces. One of my all-time favorites is the Mini Eggs Cookie Bars. These delightful bars are a perfect blend of chewy cookie goodness and the sweet crunch of mini chocolate eggs. The aroma that fills the kitchen while they bake is simply irresistible, making it hard to wait for them to cool before diving in. Whether it’s a cozy family gathering or a festive celebration, these Mini Eggs Cookie Bars are sure to be a hit, bringing a touch of sweetness to any occasion.

What is Mini Eggs Cookie Bars?

Mini Eggs Cookie Bars are a delightful dessert that combines the classic flavors of cookie dough with the festive crunch of mini chocolate eggs. Originating from the popular tradition of using chocolate eggs in baking, these bars have become a favorite in many households, especially during spring celebrations like Easter. The chewy texture of the cookie bars, paired with the sweet, creamy chocolate from the mini eggs, creates a treat that is both comforting and indulgent. This recipe is a wonderful example of how simple ingredients can come together to create something truly special, making it a beloved choice for families and dessert lovers alike.

Why You’ll Love This Mini Eggs Cookie Bars

**Convenient**: Easy to prepare and bake, perfect for busy weeknights.
**Delicious Taste**: The combination of buttery cookie and chocolate eggs is irresistible.
**Family-Friendly**: A hit with kids and adults, making it ideal for gatherings.
**Versatile**: Customize with different types of mini eggs for a unique twist.

Who It’s For

These Mini Eggs Cookie Bars are perfect for busy families looking for a quick and satisfying dessert. They appeal to health-conscious cooks who appreciate the option to customize ingredients, as well as food lovers who enjoy trying new and exciting treats. Whether you’re baking for a school event, a family gathering, or just a cozy night in, these bars are sure to please everyone.

When to Cook It

Mini Eggs Cookie Bars are ideal for various occasions, including:

**Weeknight Dinners**: A sweet treat to end the day on a high note.
**Celebrations**: Perfect for birthdays, holidays, or any festive gathering.
**Family Meals**: A delightful addition to family game nights or movie marathons.

**1 cup unsalted butter, softened**: Provides richness and moisture.
**1 cup brown sugar**: Adds depth of flavor and chewiness.
**1/2 cup granulated sugar**: Balances sweetness and helps with texture.
**2 large eggs**: Binds the ingredients together and adds moisture.
**2 teaspoons vanilla extract**: Enhances the overall flavor profile.
**2 1/2 cups all-purpose flour**: Forms the base of the cookie bars.
**1 teaspoon baking soda**: Helps the bars rise and become fluffy.
**1/2 teaspoon salt**: Balances sweetness and enhances flavors.
**1 cup mini chocolate eggs, chopped**: The star ingredient that adds sweetness and crunch.

**Preheat your oven** to 350°F (175°C) and grease a 9×13 inch baking pan.
**In a large bowl**, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
**Add the eggs and vanilla extract**, mixing until well combined and the mixture is light in color.
**In a separate bowl**, whisk together the flour, baking soda, and salt until evenly mixed.
**Gradually add the dry ingredients** to the wet ingredients, mixing until just combined. Be careful not to overmix!
**Fold in the chopped mini chocolate eggs** gently, ensuring they are evenly distributed throughout the dough.
**Spread the cookie dough** evenly into the prepared baking pan, smoothing the top with a spatula.
**Bake for 20-25 minutes** or until the edges are golden brown and a toothpick inserted in the center comes out clean.
**Allow to cool** in the pan for a few minutes before transferring to a wire rack to cool completely. Cut into bars and enjoy!

**Stevia**: A natural sweetener with zero calories, perfect for baking.
**Monk fruit**: A low-calorie sweetener that doesn’t spike blood sugar levels.
**Allulose**: A low-calorie sugar that mimics the taste and texture of sugar without the carbs.
**Avoid honey or maple syrup**: These can raise blood sugar levels significantly and are not recommended for diabetic-friendly recipes.

9×13 inch baking pan
Mixing bowls (large and medium)
Electric mixer or whisk
Rubber spatula
Measuring cups and spoons
Wire rack for cooling
Sharp knife for cutting bars

**Use Room Temperature Ingredients**: Many chefs recommend using room temperature butter and eggs for a smoother batter. This helps create a more uniform texture in your Mini Eggs Cookie Bars.
**Don’t Overmix the Dough**: To keep your cookie bars chewy, mix the dough just until the ingredients are combined. Overmixing can lead to tough bars.
**Chill the Dough**: For an extra chewy texture, consider chilling the dough for 30 minutes before baking. This allows the flavors to meld and can enhance the overall taste.
**Experiment with Mix-Ins**: Feel free to add nuts, dried fruits, or different types of chocolate along with the mini eggs for a unique twist. Renowned chefs often suggest customizing recipes to suit your taste.
**Check for Doneness**: Every oven is different, so start checking your bars a few minutes before the recommended baking time. Look for golden edges and a slightly soft center for the perfect texture.

**Room Temperature**: Store Mini Eggs Cookie Bars in an airtight container at room temperature for up to a week.
**Refrigeration**: For longer freshness, keep them in the fridge for up to two weeks. Just make sure they are well-sealed to prevent drying out.
**Freezing**: Freeze cookie bars in an airtight container or freezer bag for up to three months. Layer parchment paper between bars to prevent sticking.
**Reheating**: To enjoy warm bars, microwave individual pieces for 10-15 seconds or warm in the oven at 350°F (175°C) for about 5-7 minutes.
**Thawing**: If frozen, let the bars thaw in the fridge overnight before enjoying, or leave them at room temperature for a couple of hours.

**Overmixing the Dough**: Mixing too much can lead to tough cookie bars. Aim to combine the ingredients just until they are incorporated.
**Not Measuring Ingredients Accurately**: Baking is a science, and incorrect measurements can affect the texture and taste. Use proper measuring cups and spoons for best results.
**Skipping the Cooling Time**: Cutting the bars too soon can result in a crumbly mess. Allow them to cool completely for cleaner cuts and better texture.
**Using Cold Ingredients**: Cold butter and eggs can lead to uneven mixing. Always use room temperature ingredients for a smoother batter.
**Not Checking for Doneness**: Every oven is different, so keep an eye on your bars. They should be golden around the edges but slightly soft in the center when done.

Q: Can I use different types of mini eggs in the Mini Eggs Cookie Bars?
Yes, you can use various types of mini eggs, such as peanut butter or caramel-filled, to add unique flavors to your bars.

Q: Are Mini Eggs Cookie Bars suitable for vegetarians?
Yes, Mini Eggs Cookie Bars are vegetarian-friendly as they do not contain any meat or fish products.

Q: Can I make Mini Eggs Cookie Bars ahead of time?
It depends; you can prepare the dough in advance and refrigerate it, or bake the bars and store them for later enjoyment.

Q: Do Mini Eggs Cookie Bars freeze well?
Yes, Mini Eggs Cookie Bars can be frozen for up to three months, making them a great make-ahead treat.

Q: How long do Mini Eggs Cookie Bars last at room temperature?
Yes, they can last up to a week in an airtight container at room temperature, perfect for snacking throughout the week.

In conclusion, Mini Eggs Cookie Bars are a delightful treat that combines the joy of baking with the festive spirit of mini chocolate eggs. They are perfect for any occasion, whether you’re celebrating a holiday or simply enjoying a cozy night in. I hope you give this recipe a try and experience the happiness it brings to your family. If you enjoyed making these bars or have any tips to share, please leave a comment below or share this recipe with your friends!

Mini Eggs Cookie Bars Recipe

Author: Goldie Clark
Total Time: 40 minutes
Yield: 24 bars 1x
Diet: Vegetarian

Print Recipe

Description

Delicious and chewy cookie bars loaded with mini chocolate eggs, perfect for any occasion.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mini chocolate eggs, chopped

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add the eggs and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped mini chocolate eggs.
Spread the cookie dough evenly into the prepared baking pan.
Bake for 20-25 minutes or until the edges are golden brown.
Allow to cool before cutting into bars.

Notes

For a festive touch, use different types of mini eggs.
Store in an airtight container for up to a week.
These bars can be frozen for longer storage.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Mini Eggs Cookie Bars, cookie bars, dessert recipe