Welcome to my kitchen, where the aroma of freshly baked Mint Chocolate Kiss Blossom Cookies fills the air! These delightful treats are a family favorite, especially during the holidays. I remember the first time I made them; the moment I pressed the chocolate kiss into the warm cookie, it felt like a little piece of magic. The combination of mint and chocolate creates a symphony of flavors that dance on your palate. If you’re looking for a cookie that’s not only delicious but also brings a smile to everyone’s face, these Mint Chocolate Kiss Blossom Cookies are the perfect choice. Let’s dive into this sweet adventure together!
What is Mint Chocolate Kiss Blossom Cookies?
Mint Chocolate Kiss Blossom Cookies are a delightful twist on the classic blossom cookie, featuring a rich chocolate kiss nestled in a soft, mint-flavored cookie. Originating from the American baking tradition, these cookies combine the refreshing taste of mint with the sweetness of chocolate, making them a popular choice for holiday gatherings and special occasions. The vibrant green hue from the mint extract adds a festive touch, while the chocolate kiss on top creates a beautiful presentation. These cookies are not just a treat; they embody the spirit of sharing and joy that comes with baking.
Why You’ll Love This Mint Chocolate Kiss Blossom Cookies
- Convenient: Quick to prepare and bake, perfect for busy schedules.
- Taste: A delightful blend of mint and chocolate that satisfies sweet cravings.
- Family Appeal: Loved by kids and adults alike, making them a hit at any gathering.
- Versatile: Great for holidays, parties, or just a cozy night in.
Who It’s For
These cookies are ideal for busy families looking for a quick and delicious dessert option. They also appeal to health-conscious cooks who appreciate the balance of flavors without overwhelming sweetness. Food lovers who enjoy experimenting with classic recipes will find joy in making these Mint Chocolate Kiss Blossom Cookies, as they offer a unique twist on a beloved favorite.
When to Cook It
Mint Chocolate Kiss Blossom Cookies are perfect for various occasions, including weeknight dinners when you want to treat your family, holiday celebrations that call for festive treats, or simply as a sweet surprise for friends. They also make a wonderful addition to cookie exchanges or as gifts during the holiday season.
How to Make the Perfect Mint Chocolate Kiss Blossom Cookies
Ingredients
- 1 cup unsalted butter, softened: Provides a rich base for the cookies. You can substitute with coconut oil for a dairy-free option.
- 1 cup granulated sugar: Adds sweetness and helps create a tender texture. Consider using coconut sugar for a lower glycemic index.
- 1 cup brown sugar, packed: Enhances moisture and adds a slight caramel flavor. Light or dark brown sugar works well.
- 2 large eggs: Binds the ingredients together. For a vegan option, use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).
- 1 teaspoon vanilla extract: Adds depth of flavor. You can use almond extract for a different twist.
- 1 teaspoon peppermint extract: Provides the signature mint flavor. Adjust to taste for a stronger minty kick.
- 3 cups all-purpose flour: Forms the structure of the cookies. Whole wheat flour can be used for added nutrition.
- 1 teaspoon baking soda: Helps the cookies rise. Baking powder can be used as a substitute, but adjust the amount.
- 1/2 teaspoon salt: Balances the sweetness. Sea salt or kosher salt are great alternatives.
- 1 cup mint chocolate kisses, unwrapped: The delightful topping that melts slightly into the warm cookie. You can use dark chocolate or regular chocolate kisses if preferred.
Step-by-Step Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
- Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy, about 2-3 minutes.
- Add eggs and extracts: Mix in the eggs, vanilla extract, and peppermint extract until everything is well combined and fluffy.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt until evenly mixed.
- Mix wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Shape the cookies: Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper, leaving space between each ball.
- Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Add the kisses: Remove the cookies from the oven and immediately press a mint chocolate kiss into the center of each cookie, allowing it to melt slightly.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
For People with Diabetes: Sugar Substitutes
- Stevia: A natural sweetener with zero calories, perfect for baking.
- Monk fruit: Another zero-calorie option that adds sweetness without affecting blood sugar levels.
- Allulose: A low-calorie sugar that behaves like sugar in baking, making it a great alternative.
- Note: Avoid using honey or maple syrup as substitutes, as they can spike blood sugar levels significantly.
Tools You’ll Need
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wire rack for cooling
- Cookie scoop (optional)
Top Tips from Well-Known Chefs
- Chill the Dough: Many chefs recommend chilling your cookie dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Use Quality Ingredients: Opt for high-quality chocolate kisses and pure extracts. The better the ingredients, the more delicious your Mint Chocolate Kiss Blossom Cookies will be.
- Don’t Overbake: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center for the perfect texture.
- Experiment with Toppings: While mint chocolate kisses are classic, try using different flavored kisses or even a sprinkle of sea salt on top for a gourmet touch.
- Let Them Rest: Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents breakage.
Storing and Reheating Tips
- Room Temperature: Store cookies in an airtight container at room temperature for up to one week to maintain freshness.
- Refrigeration: If you prefer, you can refrigerate the cookies for up to two weeks. Just ensure they are well-sealed to prevent drying out.
- Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to three months.
- Reheating: To enjoy warm cookies, reheat in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes.
- Thawing: If frozen, allow cookies to thaw at room temperature for about 30 minutes before reheating for the best texture.
Common Mistakes to Avoid
- Overmixing the Dough: Mixing too much can lead to tough cookies. Stir until just combined for a tender texture.
- Not Measuring Ingredients Accurately: Baking is a science, and incorrect measurements can affect the outcome. Use proper measuring cups and spoons for best results.
- Baking at the Wrong Temperature: Ensure your oven is preheated to 350°F (175°C). An incorrect temperature can lead to cookies that are either underbaked or burnt.
- Skipping the Cooling Time: Allowing cookies to cool on the baking sheet helps them set properly. Rushing this step can result in breakage.
- Using Stale Ingredients: Always check the freshness of your baking soda and extracts. Stale ingredients can lead to flat or flavorless cookies.
FAQs About Mint Chocolate Kiss Blossom Cookies
Q: Can I use dark chocolate kisses instead of mint chocolate kisses?
Yes, you can use dark chocolate kisses for a richer flavor. They pair beautifully with the mint cookie base.
Q: Are Mint Chocolate Kiss Blossom Cookies suitable for vegetarians?
Yes, these cookies are vegetarian-friendly as they do not contain any meat or animal-derived ingredients.
Q: Can I make Mint Chocolate Kiss Blossom Cookies ahead of time?
It depends. You can prepare the dough in advance and refrigerate it for up to 3 days or freeze it for up to 3 months before baking.
Q: Do Mint Chocolate Kiss Blossom Cookies freeze well?
Yes, these cookies freeze well. Just ensure they are stored in an airtight container to maintain freshness.
Q: Can I substitute the peppermint extract with something else?
No, for the best flavor, it’s recommended to use peppermint extract. However, you can experiment with other mint extracts if desired.
Conclusion: Final Thoughts on Mint Chocolate Kiss Blossom Cookies
In conclusion, Mint Chocolate Kiss Blossom Cookies are a delightful treat that brings joy to any occasion. Their perfect blend of mint and chocolate makes them irresistible, and they are easy to whip up in your own kitchen. I hope you enjoy making and sharing these cookies as much as I do! If you try this recipe, please leave a comment below and share your experience. Happy baking!
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Mint Chocolate Kiss Blossom Cookies Recipe
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious mint-flavored cookies topped with a chocolate kiss.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mint chocolate kisses, unwrapped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs, vanilla extract, and peppermint extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and immediately press a mint chocolate kiss into the center of each cookie.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a stronger mint flavor, increase the peppermint extract.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Mint Chocolate Kiss Blossom Cookies, Mint Chocolate Cookies, Holiday Cookies