As a passionate home cook, I find joy in creating delightful treats that bring smiles to my family’s faces. One of our all-time favorites is the Ninja Creami Cookies and Cream Ice Cream. The moment you scoop into this creamy, dreamy dessert, the rich aroma of chocolate cookies fills the air, making it impossible to resist. With each bite, you experience the perfect balance of smooth vanilla ice cream and crunchy cookie bits. This recipe is not just about indulgence; it’s about creating memories together, whether it’s a hot summer day or a cozy movie night. Let’s dive into this delicious world of Ninja Creami Cookies and Cream Ice Cream!
What is Ninja Creami Cookies and Cream Ice Cream?
Ninja Creami Cookies and Cream Ice Cream is a delightful twist on a classic favorite, blending the rich flavors of creamy vanilla ice cream with crunchy chocolate sandwich cookies. This recipe is inspired by the traditional cookies and cream ice cream that has been a beloved dessert in American households for decades. The Ninja Creami machine elevates this treat, allowing you to create a smooth, velvety texture that rivals any store-bought version. With its easy preparation and customizable options, this ice cream is perfect for anyone looking to indulge in a sweet, satisfying dessert.
Why You’ll Love This Ninja Creami Cookies and Cream Ice Cream
- **Convenience**: Quick prep time and minimal ingredients make it easy to whip up.
- **Taste**: The combination of creamy vanilla and crunchy cookies creates a delightful flavor explosion.
- **Health Benefits**: Made with fresh ingredients, you can control the sweetness and creaminess.
- **Family Appeal**: A crowd-pleaser that kids and adults alike will enjoy, perfect for family gatherings.
Who It’s For
This recipe is ideal for busy families looking for a fun dessert to make together, health-conscious cooks who want to control their ingredients, and food lovers eager to explore new flavors. Whether you’re a novice in the kitchen or a seasoned chef, this Ninja Creami Cookies and Cream Ice Cream is accessible and enjoyable for everyone.
When to Cook It
Perfect for any occasion, this ice cream is great for weeknight dinners, summer barbecues, birthday parties, or cozy family movie nights. It’s a versatile dessert that can be enjoyed year-round, bringing joy and sweetness to any moment.
- **2 cups heavy cream**: Provides a rich, creamy base for the ice cream.
- **1 cup whole milk**: Adds smoothness; can be substituted with half-and-half for a richer flavor.
- **3/4 cup granulated sugar**: Sweetens the mixture; can be replaced with sugar alternatives for a healthier option.
- **1 teaspoon vanilla extract**: Enhances the flavor; use pure vanilla for the best taste.
- **1 cup crushed chocolate sandwich cookies**: Adds texture and flavor; feel free to use gluten-free cookies if needed.
- In a mixing bowl, combine **heavy cream**, **whole milk**, **sugar**, and **vanilla extract**. Whisk until the sugar is fully dissolved, creating a smooth mixture.
- Pour the mixture into the **Ninja Creami** container and freeze for **24 hours**. This step is crucial for achieving the perfect texture.
- After freezing, remove the container from the freezer and place it in the **Ninja Creami machine**.
- Use the **’Ice Cream’ function** to process the mixture until it becomes creamy and smooth, filling your kitchen with a delightful aroma.
- Add the **crushed chocolate sandwich cookies** and mix using the **’Mix-In’ function**. This will give your ice cream that signature cookies and cream texture.
- Serve immediately for a soft-serve experience or store in the freezer for later enjoyment. The anticipation will make each scoop even sweeter!
- **Stevia**: A natural sweetener with zero calories, perfect for those watching their sugar intake.
- **Monk fruit**: Another natural option that provides sweetness without calories or carbs.
- **Allulose**: A low-calorie sugar that tastes like sugar but has minimal impact on blood sugar levels.
It’s best to avoid using honey or maple syrup as substitutes, as they can still raise blood sugar levels significantly.
- Ninja Creami machine
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
- Freezer-safe container
- **Chill Your Equipment**: Many chefs recommend chilling the Ninja Creami container before use. This helps maintain the cold temperature of the mixture, resulting in a creamier texture.
- **Experiment with Flavors**: Don’t hesitate to add your favorite flavors! Chefs suggest incorporating a splash of espresso or a hint of mint extract for a unique twist on the classic cookies and cream.
- **Use Quality Ingredients**: Opt for high-quality chocolate sandwich cookies and pure vanilla extract. Renowned chefs emphasize that the quality of your ingredients directly impacts the final flavor of your ice cream.
- **Let It Rest**: After mixing in the cookies, let the ice cream sit in the freezer for an additional 30 minutes. This allows the flavors to meld beautifully, enhancing the overall taste.
- **Serve with Style**: For a professional touch, serve your Ninja Creami Cookies and Cream Ice Cream in chilled bowls or cones, and garnish with extra cookie crumbles or a drizzle of chocolate sauce.
- **Freezer Storage**: Store your Ninja Creami Cookies and Cream Ice Cream in an airtight container to prevent freezer burn. It can last up to 2 weeks in the freezer.
- **Serving Temperature**: Allow the ice cream to sit at room temperature for about 5-10 minutes before serving. This makes scooping easier and enhances the creamy texture.
- **Avoid Refreezing**: Once thawed, do not refreeze the ice cream as it can become icy and lose its creamy consistency.
- **Keep It Covered**: Always cover the ice cream with plastic wrap before sealing the container to minimize air exposure and maintain freshness.
- **Check for Quality**: If you notice any ice crystals forming on the surface, it’s best to consume the ice cream sooner rather than later for optimal taste.
- **Not Freezing Long Enough**: Failing to freeze the mixture for a full 24 hours can result in a grainy texture. Patience is key for achieving that creamy consistency.
- **Overmixing the Cookies**: Adding the crushed cookies too early or mixing them too much can lead to a mushy texture. Gently fold them in to maintain that delightful crunch.
- **Skipping the Chill on Equipment**: Not chilling the Ninja Creami container can affect the ice cream’s texture. A cold container helps keep the mixture at the right temperature during processing.
- **Using Low-Quality Ingredients**: Opting for generic or low-quality cookies can compromise flavor. High-quality ingredients make a noticeable difference in taste and texture.
- **Not Allowing to Rest Before Serving**: Serving the ice cream immediately after processing can make it too soft. Letting it rest for a few minutes in the freezer enhances the scoopability and flavor.
Q: Can I use different cookies for Ninja Creami Cookies and Cream Ice Cream?
Yes, you can experiment with various cookies like Oreos, gluten-free options, or even homemade cookies for a unique twist.
Q: Is Ninja Creami Cookies and Cream Ice Cream suitable for people with lactose intolerance?
No, this recipe contains dairy; however, you can substitute with lactose-free cream and milk for a lactose-friendly version.
Q: Can I make Ninja Creami Cookies and Cream Ice Cream without a Ninja Creami machine?
It depends; while you can make ice cream using traditional methods, the Ninja Creami provides a smoother texture that’s hard to replicate.
Q: How long does Ninja Creami Cookies and Cream Ice Cream last in the freezer?
Yes, it can last up to 2 weeks in the freezer if stored properly in an airtight container.
Q: Can I add mix-ins to Ninja Creami Cookies and Cream Ice Cream?
Yes, feel free to add chocolate chips, nuts, or other candies during the mixing process for extra flavor and texture.
Creating your own Ninja Creami Cookies and Cream Ice Cream is not just about enjoying a delicious dessert; it’s about making memories with loved ones in the kitchen. I hope this recipe inspires you to whip up a batch and share it with family and friends. If you try it, I’d love to hear your thoughts! Please comment below and share your experience or any creative twists you added to the recipe. Happy scooping!
Print
Ninja Creami Cookies and Cream Ice Cream Recipe
- Total Time: 24 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and creamy cookies and cream ice cream made using the Ninja Creami.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate sandwich cookies
Instructions
- In a mixing bowl, combine heavy cream, whole milk, sugar, and vanilla extract. Whisk until the sugar is dissolved.
- Pour the mixture into the Ninja Creami container and freeze for 24 hours.
- After freezing, remove the container from the freezer and place it in the Ninja Creami machine.
- Use the ‘Ice Cream’ function to process the mixture until creamy.
- Add the crushed chocolate sandwich cookies and mix using the ‘Mix-In’ function.
- Serve immediately or store in the freezer for later use.
Notes
- For a richer flavor, use half-and-half instead of whole milk.
- Feel free to add more cookies for extra crunch.
- Make sure to freeze the mixture for a full 24 hours for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Ninja Creami Cookies and Cream Ice Cream