As the chill of autumn settles in, I find myself craving the cozy embrace of a warm bowl of Olive Garden Copycat Chicken Gnocchi Soup. This dish has a special place in my heart, reminding me of family dinners where laughter mingled with the aroma of garlic and herbs wafting through the kitchen. The creamy broth, tender chicken, and fluffy gnocchi create a symphony of flavors that dance on your palate. Each spoonful feels like a warm hug, making it the perfect comfort food for busy weeknights or a gathering with loved ones. Trust me, once you try this Olive Garden Copycat Chicken Gnocchi Soup, it will become a cherished recipe in your home too!
What is Olive Garden Copycat Chicken Gnocchi Soup?
Olive Garden Copycat Chicken Gnocchi Soup is a delightful rendition of the classic dish served at the popular Italian-American restaurant chain. This comforting soup features a creamy base filled with tender chicken, soft gnocchi, and a medley of fresh vegetables, creating a satisfying meal that warms the soul. The origins of gnocchi date back to Italy, where they are traditionally made from potatoes or flour, and they have become a beloved staple in many cuisines worldwide.
This soup not only embodies the essence of Italian cooking but also brings a sense of home and comfort to the dining table. With its rich flavors and hearty ingredients, it’s no surprise that Olive Garden Copycat Chicken Gnocchi Soup has become a favorite among families and food enthusiasts alike.
Why You’ll Love This Olive Garden Copycat Chicken Gnocchi Soup
- Convenient: Quick to prepare, making it perfect for busy weeknights.
- Delicious: A creamy, flavorful soup that satisfies your cravings.
- Nutritious: Packed with protein and vegetables, it’s a wholesome meal option.
- Family-Friendly: A dish that appeals to both kids and adults, ensuring everyone enjoys dinner.
Who It’s For
This recipe is ideal for busy families looking for a quick and hearty meal, health-conscious cooks who appreciate nutritious ingredients, and food lovers eager to recreate a restaurant favorite at home. Whether you’re a novice in the kitchen or a seasoned chef, this Olive Garden Copycat Chicken Gnocchi Soup is accessible and enjoyable for all skill levels.
When to Cook It
Olive Garden Copycat Chicken Gnocchi Soup is perfect for various occasions, including:
- Weeknight dinners when time is of the essence.
- Cozy family gatherings that call for comfort food.
- Celebrations or special occasions where you want to impress guests.
- Cold weather days when a warm bowl of soup is just what you need.
How to Make the Perfect Olive Garden Copycat Chicken Gnocchi Soup
Ingredients
- 1 tablespoon olive oil: For sautéing vegetables and adding healthy fats.
- 1 cup diced onion: Adds sweetness and depth of flavor.
- 2 cloves garlic, minced: Provides aromatic richness.
- 2 carrots, diced: Adds natural sweetness and color.
- 2 celery stalks, diced: Contributes crunch and flavor.
- 1 teaspoon dried thyme: Enhances the herbal notes.
- 1 teaspoon dried rosemary: Adds a fragrant, earthy flavor.
- 4 cups chicken broth: The base of the soup, providing moisture and flavor.
- 1 cup heavy cream: Creates a rich, creamy texture (substitute with half-and-half for a lighter version).
- 2 cups cooked chicken, shredded: Adds protein and heartiness (use rotisserie chicken for convenience).
- 1 package (16 oz) gnocchi: The star of the dish, providing a soft, pillowy texture.
- 2 cups fresh spinach: Adds color and nutrients (can substitute with kale or Swiss chard).
- Salt and pepper to taste: Essential for seasoning and enhancing flavors.
Step-by-Step Instructions
- In a large pot, heat the olive oil over medium heat until shimmering.
- Add the diced onion, minced garlic, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are tender and fragrant.
- Stir in the dried thyme and rosemary, cooking for an additional minute to release their flavors.
- Pour in the chicken broth and bring the mixture to a boil, allowing it to bubble gently.
- Add the gnocchi to the pot and cook according to the package instructions, usually about 2-3 minutes.
- Reduce the heat to low and stir in the heavy cream and shredded chicken, mixing well.
- Add the fresh spinach and cook until wilted, about 2 minutes.
- Season with salt and pepper to taste before serving hot, garnished with fresh herbs if desired.
For People with Diabetes: Sugar Substitutes
- Stevia: A natural sweetener with zero calories, perfect for adding sweetness without sugar.
- Monk fruit: Another natural option that provides sweetness without affecting blood sugar levels.
- Allulose: A low-calorie sugar that mimics the taste of sugar without the carbs.
Avoid using honey or maple syrup, as they can significantly raise blood sugar levels.
Tools You’ll Need
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Soup ladle
- Serving bowls
Top Tips from Well-Known Chefs
- Use Fresh Ingredients: Chef Giada De Laurentiis emphasizes the importance of using fresh vegetables and herbs to enhance the flavor of your soup.
- Don’t Overcook the Gnocchi: Renowned chef Mario Batali advises cooking gnocchi just until they float to the top; this ensures they remain tender and don’t become mushy.
- Season Gradually: Chef Thomas Keller suggests adding salt and pepper in stages throughout the cooking process to build layers of flavor.
- Experiment with Herbs: Chef Ina Garten encourages trying different herbs like basil or parsley for a unique twist on the classic recipe.
- Make it Ahead: Chef Rachael Ray recommends preparing the soup a day in advance; the flavors meld beautifully overnight, making it even more delicious.
Storing and Reheating Tips
- Refrigeration: Store leftover Olive Garden Copycat Chicken Gnocchi Soup in an airtight container in the fridge for up to 3 days.
- Freezing: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Note that the gnocchi may become softer upon reheating.
- Thawing: When ready to enjoy, thaw frozen soup in the refrigerator overnight before reheating.
- Reheating: Gently reheat the soup on the stovetop over medium heat, stirring occasionally until warmed through. Add a splash of broth or cream if it thickens too much.
- Microwave Option: Alternatively, reheat individual portions in the microwave for 1-2 minutes, stirring halfway through for even heating.
Common Mistakes to Avoid
- Overcooking the Gnocchi: Gnocchi should be cooked just until they float; overcooking can lead to a mushy texture that detracts from the soup’s overall appeal.
- Skipping the Sauté Step: Sautéing the vegetables before adding the broth enhances their flavors. Skipping this step can result in a less flavorful soup.
- Using Low-Quality Chicken Broth: The broth is the foundation of the soup. Opt for a high-quality or homemade chicken broth for the best taste.
- Not Seasoning Enough: Seasoning should be adjusted throughout the cooking process. Failing to taste and adjust can lead to a bland soup.
- Adding Spinach Too Early: Adding spinach too soon can cause it to wilt excessively. Stir it in just before serving for a vibrant color and fresh taste.
FAQs About Olive Garden Copycat Chicken Gnocchi Soup
Q: Can I make Olive Garden Copycat Chicken Gnocchi Soup ahead of time?
Yes, you can prepare the soup a day in advance. The flavors will meld beautifully overnight, enhancing the overall taste.
Q: Is Olive Garden Copycat Chicken Gnocchi Soup gluten-free?
It depends on the type of gnocchi you use. Look for gluten-free gnocchi to ensure the entire dish is gluten-free.
Q: Can I freeze Olive Garden Copycat Chicken Gnocchi Soup?
Yes, you can freeze the soup for up to 3 months. Just be aware that the texture of the gnocchi may change upon reheating.
Q: Is Olive Garden Copycat Chicken Gnocchi Soup healthy?
Yes, this soup is packed with protein and vegetables, making it a nutritious option for a hearty meal.
Q: Can I substitute the chicken in Olive Garden Copycat Chicken Gnocchi Soup?
Yes, you can use turkey or even a plant-based protein for a different twist on this comforting soup.
Conclusion: Final Thoughts on Olive Garden Copycat Chicken Gnocchi Soup
In conclusion, Olive Garden Copycat Chicken Gnocchi Soup is a delightful dish that brings warmth and comfort to any table. Its creamy texture and rich flavors make it a family favorite, perfect for busy weeknights or special gatherings. I hope you enjoy making this recipe as much as I do! If you try it, please share your thoughts in the comments below and don’t forget to share this recipe with fellow food lovers!
Print
Olive Garden Copycat Chicken Gnocchi Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A delicious and creamy chicken gnocchi soup inspired by Olive Garden’s famous recipe.
Ingredients
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken, shredded
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion, garlic, carrots, and celery; sauté until vegetables are tender.
- Stir in thyme and rosemary, cooking for an additional minute.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Reduce heat and stir in heavy cream and shredded chicken.
- Add fresh spinach and cook until wilted.
- Season with salt and pepper to taste before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add more vegetables like mushrooms or peas.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Olive Garden Copycat Chicken Gnocchi Soup