Pistachio Ooey Gooey Butter Cake Recipe

As I stood in my kitchen, the aroma of baking wafted through the air, reminding me of family gatherings filled with laughter and love. Today, I’m excited to share my take on the delightful Pistachio Ooey Gooey Butter Cake. This dessert is a true crowd-pleaser, with its rich, creamy texture and the unique flavor of pistachios that dances on your palate. Each bite is like a warm hug, enveloping you in nostalgia and comfort. Whether you’re hosting a dinner party or simply treating yourself, this Pistachio Ooey Gooey Butter Cake is sure to become a cherished favorite in your home, just as it has in mine.

What is Pistachio Ooey Gooey Butter Cake?

Pistachio Ooey Gooey Butter Cake is a delightful dessert that combines the rich, buttery flavor of a traditional butter cake with the unique taste of pistachios. Originating from the Southern United States, this cake is known for its gooey center and creamy texture, making it a beloved treat at family gatherings and potlucks. The use of pistachio pudding mix adds a vibrant green hue and a nutty flavor that elevates this dessert to new heights. With its easy preparation and comforting taste, it’s no wonder this cake has become a staple in many homes.

Why You’ll Love This Pistachio Ooey Gooey Butter Cake

• **Convenient**: Quick to prepare with minimal ingredients, perfect for busy weeknights.
• **Irresistible Taste**: The combination of buttery richness and nutty pistachio flavor is simply divine.
• **Family-Friendly**: A dessert that appeals to both kids and adults, making it ideal for family gatherings.
• **Versatile**: Enjoy it warm, chilled, or topped with whipped cream for an extra treat.

Who It’s For

This Pistachio Ooey Gooey Butter Cake is perfect for busy families looking for a quick yet delicious dessert. It’s also great for food lovers who appreciate unique flavors and textures. Whether you’re a novice baker or a seasoned chef, this recipe is approachable and rewarding, making it suitable for anyone who enjoys baking.

When to Cook It

Consider making this cake for various occasions, such as weeknight dinners when you want to impress your family, birthday celebrations, or holiday gatherings. It’s also a fantastic choice for potlucks and bake sales, where its gooey goodness will surely be a hit!

How to Make the Perfect Pistachio Ooey Gooey Butter Cake

Ingredients

• 1 box yellow cake mix – serves as the base for the cake layer.
• 1/2 cup unsalted butter, melted – adds richness and moisture.
• 1 large egg – binds the cake layer together.
• 1 (8 oz) package cream cheese, softened – creates the creamy, gooey filling.
• 2 large eggs – helps to set the filling and adds structure.
• 1 teaspoon vanilla extract – enhances the overall flavor (can substitute with pistachio extract for a stronger pistachio taste).
• 1 cup powdered sugar – sweetens the filling and gives it a smooth texture.
• 1 cup pistachio pudding mix – infuses the cake with pistachio flavor and color.
• 1 cup chopped pistachios (optional) – adds a delightful crunch and extra pistachio flavor.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). The anticipation of that warm, gooey cake is already building!
2. In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined, creating a thick batter.
3. Press the mixture into the bottom of a greased 9×13 inch baking dish, forming an even layer. It should feel slightly sticky.
4. In another bowl, beat together the softened cream cheese, 2 eggs, vanilla extract, and powdered sugar until smooth and creamy. The texture should be velvety.
5. Stir in the pistachio pudding mix and chopped pistachios, folding gently to combine. The vibrant green color will brighten your mixture!
6. Pour the cream cheese mixture over the cake layer in the baking dish, spreading it evenly. The layers will create a beautiful contrast.
7. Bake for 40-45 minutes, or until the edges are set but the center is still gooey. The aroma will fill your kitchen, tempting everyone!
8. Allow to cool before serving. This will help the gooey center to set just a bit more, making it easier to cut.

For People with Diabetes: Sugar Substitutes

• **Stevia** – a natural sweetener with zero calories, perfect for baking.
• **Monk Fruit** – another natural option that provides sweetness without affecting blood sugar levels.
• **Allulose** – a low-calorie sugar that mimics the taste and texture of sugar without the calories.
• **Avoid honey or maple syrup** – these can spike blood sugar levels and are not recommended as substitutes in this recipe.

Tools You’ll Need

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• 9×13 inch baking dish
• Rubber spatula
• Oven mitts
• Cooling rack

Top Tips from Well-Known Chefs

• **Use Room Temperature Ingredients**: Many chefs recommend using room temperature cream cheese and eggs for a smoother batter. This helps achieve that velvety texture in your Pistachio Ooey Gooey Butter Cake.
• **Don’t Overmix**: When combining your ingredients, mix just until combined. Overmixing can lead to a denser cake, which is not what we want for that gooey center!
• **Chill the Cream Cheese**: For an even creamier filling, some chefs suggest chilling the cream cheese before mixing. This can help it blend more smoothly with the other ingredients.
• **Add a Pinch of Salt**: A small pinch of salt can enhance the flavors in your cake, balancing the sweetness and bringing out the nuttiness of the pistachios.
• **Experiment with Toppings**: Top your cake with crushed pistachios, a drizzle of chocolate, or a dollop of whipped cream for an extra touch of indulgence. Chefs love to elevate their desserts with simple garnishes!

Storing and Reheating Tips

• **Refrigeration**: Store leftover Pistachio Ooey Gooey Butter Cake in an airtight container in the refrigerator for up to 3 days.
• **Freezing**: For longer storage, wrap individual pieces in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.
• **Thawing**: To enjoy frozen cake, thaw it in the refrigerator overnight before serving.
• **Reheating**: Warm individual pieces in the microwave for 10-15 seconds for a gooey, fresh-out-of-the-oven experience.
• **Avoid Overheating**: Be careful not to overheat, as this can dry out the cake and diminish its gooey texture.

Common Mistakes to Avoid

• **Not Greasing the Baking Dish**: Failing to grease your baking dish can lead to the cake sticking, making it difficult to serve. Always use cooking spray or butter to ensure easy removal.
• **Overbaking**: Baking the cake for too long can result in a dry texture instead of the desired gooey center. Keep an eye on it and remove it when the edges are set but the center is still slightly jiggly.
• **Using Cold Ingredients**: Starting with cold cream cheese or eggs can lead to lumps in your batter. Allow these ingredients to come to room temperature for a smoother mixture.
• **Skipping the Cooling Time**: Cutting into the cake too soon can cause it to fall apart. Let it cool for at least 15 minutes to help it set properly.
• **Ignoring Ingredient Quality**: Using low-quality ingredients can affect the flavor and texture of your cake. Opt for fresh, high-quality pistachios and real butter for the best results.

FAQs About Pistachio Ooey Gooey Butter Cake

Q: Can I use a different pudding flavor for the Pistachio Ooey Gooey Butter Cake?
Yes, you can experiment with other pudding flavors like vanilla or chocolate, but the unique pistachio flavor will be lost.

Q: Is Pistachio Ooey Gooey Butter Cake suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it does not contain any meat or fish products.

Q: Can I make Pistachio Ooey Gooey Butter Cake ahead of time?
It depends on your preference; you can prepare it a day in advance and store it in the refrigerator for the best flavor.

Q: Does Pistachio Ooey Gooey Butter Cake freeze well?
Yes, it freezes well! Just wrap individual pieces tightly and store them in a freezer-safe bag for up to 2 months.

Q: Can I add more pistachios to the recipe?
Yes, feel free to add more chopped pistachios for extra crunch and flavor in your Pistachio Ooey Gooey Butter Cake!

Conclusion: Final Thoughts on Pistachio Ooey Gooey Butter Cake

In conclusion, the Pistachio Ooey Gooey Butter Cake is not just a dessert; it’s a celebration of flavors and memories. Its rich, gooey texture and delightful pistachio flavor make it a standout treat for any occasion. I hope you give this recipe a try and experience the joy it brings to your table. If you enjoyed this recipe or have any tips to share, please leave a comment below or share it with your friends and family!

Pistachio Ooey Gooey Butter Cake Recipe

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• Author: Goldie Clark
• Total Time: 1 hour
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A deliciously rich and gooey dessert featuring the unique flavor of pistachios.

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Ingredients

Scale 1x2x3x

• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 (8 oz) package cream cheese, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1 cup pistachio pudding mix
• 1 cup chopped pistachios (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined.
3. Press the mixture into the bottom of a greased 9×13 inch baking dish.
4. In another bowl, beat together the cream cheese, 2 eggs, vanilla extract, and powdered sugar until smooth.
5. Stir in the pistachio pudding mix and chopped pistachios.
6. Pour the cream cheese mixture over the cake layer in the baking dish.
7. Bake for 40-45 minutes, or until the edges are set but the center is still gooey.
8. Allow to cool before serving.

Notes

• For a stronger pistachio flavor, use pistachio extract in place of vanilla.
• Serve with whipped cream or ice cream for added richness.
• Store leftovers in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 350
• Sugar: 25g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 50mg

Keywords: Pistachio Ooey Gooey Butter Cake, Pistachio dessert, Gooey cake recipe