Warm prune juice and butter recipe might sound simple, but in my grandmother’s kitchen, it was sacred.

When someone hadn’t gone in days, she didn’t fuss. She just warmed a small saucepan, poured in prune juice, added a pat of unsalted butter, and handed over a mug with that look that said, “You’ll be fine soon.” And we always were.
Decades later, I still make that same warm prune juice and butter recipe—whether I’m easing jet lag, postpartum recovery, or just a stubborn spell. It’s gentle, natural, and rooted in real food and love.
In this guide, I’ll show you exactly how to make it, when to drink it, and why it’s still one of the most effective natural remedies I know.
And if you love simple healing foods, don’t miss my banana cinnamon overnight oats—they’re another gut-friendly favorite from my kitchen.
Why This Warm Prune Juice and Butter Recipe Still Works
This warm prune juice and butter recipe isn’t some internet trend. It’s a remedy that’s stood the test of time in kitchens like my grandma’s—long before wellness blogs or fiber supplements.
In her small Georgia home, when someone hadn’t “been” in a few days, she didn’t panic. She just reached for the prune juice, added butter to a pan, and warmed it low and slow. No questions. No judgment. Just trust in something that always worked.
And decades later, with everything I’ve learned in professional kitchens and across continents, I still reach for this same mix when my gut needs a gentle nudge.
How long does it take for prune juice and butter to work
Most people feel relief within 4 to 6 hours of drinking it, especially when taken warm and on an empty stomach. I recommend sipping it first thing in the morning or right before bed, followed by plenty of water. If you’re deeply backed up, give it a day and repeat the next morning.
Some of my readers pair this remedy with light, hydrating meals like my 3-day detox weight loss smoothie for even better results.
What is the grandma’s remedy for constipation?
It’s this. Just this. No powders. No pills. Just the basics—heat, fat, and fiber.
The prune juice brings sorbitol and fiber to soften and stimulate. The butter adds fat to help coat the digestive tract and encourage movement. Warmth brings it all together, calming your belly and supporting peristalsis.
And while it’s deeply effective, it’s also deeply comforting—just like the women who passed it down. This warm prune juice and butter recipe isn’t just for the body. It’s for peace of mind, too.

A Southern Kitchen Cure
Every Southern kitchen has its quiet hero. Ours was a warm cup, a knowing glance, and this warm prune juice and butter recipe.
I saw it work time after time—after long road trips, post-holiday sluggishness, and even after the stress of exams or grief. My grandmother didn’t explain the science behind it, but she didn’t have to. The results spoke for themselves.
Years later, after culinary school and healing retreats across Asia and Europe, I realized this humble cup was aligned with everything I was learning about gentle digestion. Natural sorbitol. Fat-triggered bile flow. Warmth to relax the gut. It was brilliant in its simplicity.
I’ve served it to clients, friends, postpartum mothers, and even Michelin line cooks—everyone walks away with a little more relief and a lot more respect for what real food can do.
If I feel my digestion dragging, I sometimes follow this remedy with something equally soothing, like my mountain root for weight loss recipe. It helps hydrate the body and supports overall gut balance.
Because sometimes, one good choice leads gently to the next.
This warm prune juice and butter recipe isn’t about quick fixes. It’s about deep, lasting comfort—starting in your gut and radiating out.

PART 3: Warm Prune Juice and Butter Recipe for Constipation
This is the same warm prune juice and butter recipe my grandmother used, passed to me and now passed to you. It’s simple, quick, and has never failed me.
Print
Warm Prune Juice and Butter Recipe for Constipation
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A gentle, warming drink made with prune juice and butter—an old family remedy that soothes digestion and signals your gut to relax and move.
Ingredients
- 1 cup prune juice (unsweetened)
- 1 tablespoon unsalted butter
- ½ teaspoon fresh grated ginger (optional)
- 1 teaspoon lemon juice (optional)
- ½ teaspoon chia seeds (optional)
- Drizzle of raw honey (if needed)
Instructions
- Pour the prune juice into a small saucepan. Warm it over low heat—you want it hot but not boiling.
- Add the butter and stir gently until fully melted and combined. The liquid will turn slightly creamy and glossy.
- Optional additions like ginger or lemon juice can be added once the butter melts.
- If using chia seeds, stir them in last and let the mixture sit for 2–3 minutes to bloom.
- Pour into a mug and sip slowly while warm.
Notes
Follow with water throughout the day for best results. Can be paired with green tea and lemonade for additional hydration.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Home Remedy
- Method: Stovetop
- Cuisine: Traditional
Nutrition
- Serving Size: 1 mug
- Calories: 120
- Sugar: 13g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 30mg
Keywords: prune juice, digestion, natural remedy, gut health
That’s it. No steeping. No blending. Just warmth, patience, and care.
If you want to round out your day with another comforting choice, I often follow this remedy with my green tea and lemonade to stay hydrated and gently energized.
This warm prune juice and butter recipe isn’t flashy—but for those who know, it’s pure gold in a mug.
PART 4: Tools You’ll Need
One of the best things about this warm prune juice and butter recipe is how little you need to make it.
No gadgets. No fancy prep. Just a few essentials that are probably already in your kitchen.
Here’s what I reach for when I make this comfort cup:
- Small saucepan – Stainless steel or nonstick both work. You just need something to warm gently without scalding.
- Measuring spoon – To portion your butter. I recommend 1 tablespoon, unsalted.
- Wooden spoon or whisk – For stirring gently as the butter melts into the prune juice.
- Heat-safe mug – A ceramic or glass mug works best for holding warmth and sipping slow.
- Optional: microplane or citrus zester – If you’re adding fresh ginger or lemon peel for a digestive boost.
This isn’t a ritual that requires precision. It’s a moment to slow down, stir with intention, and let the warmth do its quiet work.
And if you’re in a phase where digestion needs more daily support, my banana cinnamon overnight oats are another easy, prep-ahead favorite for keeping things moving gently and naturally.
FAQs
How quickly do prune juice and butter work?
Most people feel results within 4 to 6 hours after drinking it warm—especially on an empty stomach. Some may notice relief in as little as 2 hours, depending on how backed up they are and how hydrated they stay afterward. I always recommend sipping slowly and following with a glass of water.
Is prune juice and butter a good laxative?
Absolutely. This warm prune juice and butter recipe is one of the gentlest, most effective natural laxatives I’ve used. Prune juice brings sorbitol and fiber, while butter helps soften and move things along. It’s not harsh or habit-forming—it supports your body, not pushes it.
What is the grandma’s remedy for constipation?
This is it. A warm cup of prune juice with butter—simple, comforting, and time-tested. My grandmother made it whenever someone was “stuck,” and it always brought relief without drama. It’s a tradition that works just as well today as it did in her kitchen.
What can I mix with prune juice for constipation?
Besides butter, you can add:
Fresh lemon juice for bile flow – Ginger to calm the gut – Chia seeds for added fiber – A touch of honey for sweetness. Each addition has its own gentle benefit, but the base warm prune juice and butter recipe works beautifully all on its own.
Conclusion
Some remedies don’t need a label, a barcode, or a commercial. They just need to be passed down—cup to hand, stove to soul.
This warm prune juice and butter recipe is one of those remedies.

It’s more than a fix. It’s a pause. A message to your body that says, “I see you. Let’s get through this gently.” Whether you’re recovering from travel, weathering stress, or simply overdue for relief, this cup offers something both physical and emotional: movement and comfort.
Try it once, and you might find yourself making it again—not just because it works, but because of how it feels.
And if you’re building a routine around gentle digestion, I recommend my mountain root for weight loss recipe. It pairs beautifully with this cup and supports ongoing gut health from the ground up.
If this recipe helped you, let me know in the comments—and pass it along to someone who might need the same kind of quiet healing.
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Chef. Curvy girl turned kitchen guide. Tiffany dropped 45 lbs by cooking with heart, not counting calories. Now she shares real-life recipes from 35+ countries.
💬 Follow her on Pinterest for daily inspiration.