As a passionate home cook, I find joy in creating treats that not only taste amazing but also bring a smile to my family’s faces. Red Velvet Cookie Sandwiches are one of those special recipes that have a way of turning an ordinary day into a celebration. The moment you pull these vibrant, soft cookies from the oven, the sweet aroma of cocoa and vanilla fills the kitchen, inviting everyone to gather around. With their rich red hue and creamy frosting, these cookie sandwiches are not just a dessert; they’re a delightful experience that adds a touch of joy to any occasion. Trust me, once you try these Red Velvet Cookie Sandwiches, you’ll want to make them again and again!

What is Red Velvet Cookie Sandwiches?

Red Velvet Cookie Sandwiches are a delightful fusion of classic red velvet cake and cookie goodness. These treats feature soft, chewy cookies that are rich in flavor and adorned with a creamy cream cheese frosting filling. The origins of red velvet desserts trace back to the Southern United States, where they became a symbol of celebration and love. Today, they are enjoyed worldwide, often associated with special occasions like Valentine’s Day, birthdays, and holiday gatherings.

The vibrant red color of these cookies not only makes them visually appealing but also adds a festive touch to any dessert table. With their unique combination of flavors and textures, Red Velvet Cookie Sandwiches are a treat that brings joy to both the baker and the eater.

Why You’ll Love This Red Velvet Cookie Sandwiches

Soft and chewy texture that melts in your mouth
Vibrant color that adds a festive touch to any occasion
Easy to make with simple ingredients
Perfect for sharing with family and friends

Who It’s For

These Red Velvet Cookie Sandwiches are ideal for busy families looking for a fun baking project, health-conscious cooks who want to indulge in a sweet treat, and food lovers who appreciate globally inspired desserts. Whether you’re a novice baker or a seasoned pro, this recipe is approachable and rewarding.

When to Cook It

Red Velvet Cookie Sandwiches are perfect for a variety of occasions. Bake them for weeknight dinners to surprise your family, whip them up for celebrations like birthdays or anniversaries, or simply enjoy them during cozy family meals. They also make a delightful addition to potlucks and holiday parties, ensuring that everyone leaves with a smile.

2 1/2 cups all-purpose flour
1 tablespoon cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 tablespoon red food coloring
1 teaspoon vanilla extract
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract (for frosting)

Preheat the oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Mix dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This step ensures that your cookies will have a balanced flavor and texture.
Cream butter and sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
Add wet ingredients: Beat in the egg, red food coloring, and vanilla extract to the butter mixture. Mix until everything is well combined and the color is uniform.
Combine mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Shape the cookies: Using a tablespoon, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows room for spreading.
Bake: Bake the cookies for 10-12 minutes, or until the edges are set but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Make the frosting: In a separate bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This will be your delicious filling.
Assemble the sandwiches: Once the cookies are completely cool, spread a generous amount of frosting on the flat side of one cookie and top it with another cookie, creating a sandwich. Repeat with the remaining cookies and frosting.

Stevia: A natural sweetener with zero calories, perfect for reducing sugar intake.
Monk fruit: A sweetener derived from monk fruit, low in calories and a great alternative.
Allulose: A low-calorie sugar that tastes like sugar, making it a suitable substitute.

It’s best to avoid using honey or maple syrup in this recipe, as they can significantly alter the texture and flavor of the cookies.

Mixing bowls: A set of various sizes will help you easily combine ingredients.
Baking sheet: A sturdy baking sheet is essential for even baking of your cookies.
Parchment paper: This non-stick surface makes for easy cookie removal and cleanup.
Electric mixer: A hand or stand mixer will save you time and effort when creaming butter and sugar.
Wire rack: Use this to cool your cookies completely, ensuring they maintain their perfect texture.

When it comes to baking Red Velvet Cookie Sandwiches, a few expert tips can elevate your cookies from good to extraordinary. Here are some chef-approved hacks to ensure your cookie sandwiches turn out perfectly every time:

Use Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature. This helps them blend smoothly, resulting in a lighter, fluffier texture.
Don’t Overmix: Once you combine the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies, so be gentle!
Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
Check for Doneness: Keep an eye on your cookies while they bake. They should be set around the edges but still soft in the center. They will continue to firm up as they cool.
Experiment with Fillings: While cream cheese frosting is classic, feel free to get creative! Try adding a layer of chocolate ganache or a sprinkle of crushed nuts for added texture and flavor.

By following these tips, you’ll be well on your way to creating Red Velvet Cookie Sandwiches that are not only delicious but also visually stunning. Happy baking!

To keep your Red Velvet Cookie Sandwiches fresh and delicious, proper storage is key. Here are some simple tips to ensure they stay tasty:

Refrigerate: Store your cookie sandwiches in an airtight container in the refrigerator for up to a week. This helps maintain their soft texture and prevents them from drying out.
Freeze: For longer storage, you can freeze individual cookie sandwiches. Wrap each sandwich tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer.
Reheat: When you’re ready to enjoy a cookie sandwich, simply reheat it in the microwave for a few seconds. This will warm up the cookies and make the frosting extra creamy, giving you that fresh-baked experience all over again.

By following these storing and reheating tips, you can savor your Red Velvet Cookie Sandwiches whenever the craving strikes!

Baking Red Velvet Cookie Sandwiches can be a delightful experience, but there are a few common pitfalls that can affect the outcome. Here are some mistakes to watch out for:

Overmixing the dough: This is a crucial step to avoid. Overmixing can lead to tough cookies instead of the soft, chewy texture we all love. Mix just until the ingredients are combined for the best results.
Not letting cookies cool completely before frosting: If you frost the cookies while they are still warm, the frosting can melt and slide off, creating a messy situation. Allow the cookies to cool completely on a wire rack before adding the frosting.
Using too much food coloring: While the vibrant red color is part of the charm, using excessive food coloring can alter the taste of the cookies. Stick to the recommended amount for the perfect balance of flavor and color.

By avoiding these common mistakes, you’ll ensure that your Red Velvet Cookie Sandwiches turn out perfectly every time, delighting everyone who gets to enjoy them!

Can I make these cookies gluten-free? Yes, you can use gluten-free flour for a gluten-free version of Red Velvet Cookie Sandwiches. Just ensure that the flour blend you choose is suitable for baking.
Do I need to chill the dough before baking? No, these cookies do not require chilling before baking. You can bake them right after mixing the dough, making them a quick and easy treat!
Can I adjust the sweetness of the frosting? It depends on your preference; you can adjust the sweetness of the frosting by adding more or less powdered sugar to suit your taste. Feel free to experiment until you find the perfect balance!

Red Velvet Cookie Sandwiches are not just a treat; they are a celebration of flavor, color, and joy. Whether you’re baking for a special occasion or simply to indulge in a sweet moment, these delightful cookies are sure to impress. I hope you enjoy making and sharing them as much as I do! If you try this recipe, please leave a comment below to share your thoughts or any creative twists you added. Happy baking!

Red Velvet Cookie Sandwiches

Author: Goldie Clark
Total Time: 32 minutes
Yield: 24 cookie sandwiches 1x
Diet: Vegetarian

Print Recipe

Description

Deliciously soft and chewy red velvet cookies filled with cream cheese frosting, perfect for any occasion.

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
Add the egg, red food coloring, and vanilla extract to the butter mixture and mix until combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
In a bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth to make the frosting.
Once the cookies are completely cool, spread a generous amount of frosting on the flat side of one cookie and sandwich it with another cookie.
Repeat with the remaining cookies and frosting.

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Notes

Store the cookie sandwiches in an airtight container in the refrigerator for up to a week.
For a festive touch, sprinkle some red velvet crumbs on the frosting before sandwiching.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie sandwich
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Red Velvet Cookie Sandwiches, Red Velvet Cookies, Cookie Sandwiches