As a passionate home cook, I find joy in creating treats that not only taste amazing but also bring a smile to my family’s faces. One of my all-time favorites is Red Velvet Cookies and Cream Cookies. The moment you take a bite, the soft, chewy texture combined with the creamy white chocolate and crunchy Oreo pieces transports you to a world of indulgence. The vibrant red color adds a festive touch, making these cookies perfect for any occasion. Whether it’s a cozy family gathering or a special celebration, these Red Velvet Cookies and Cream Cookies are sure to be a hit!

What is Red Velvet Cookies and Cream Cookies?

Red Velvet Cookies and Cream Cookies are a delightful fusion of flavors and textures, merging the classic red velvet cake with the beloved cookies and cream combination. Originating from the Southern United States, red velvet has long been a symbol of celebration, often gracing tables during special occasions. This cookie version takes that rich, velvety flavor and enhances it with creamy white chocolate and crunchy Oreo pieces, creating a treat that is both visually stunning and irresistibly delicious.

The vibrant red hue of these cookies not only makes them eye-catching but also adds a festive flair to any gathering. The balance of sweetness from the white chocolate and the slight bitterness of cocoa creates a unique flavor profile that appeals to cookie lovers of all ages. Whether you’re baking for a holiday party or simply indulging on a cozy evening at home, these cookies are sure to bring joy and warmth to your kitchen.

Why You’ll Love This Red Velvet Cookies and Cream Cookies

Convenience: Quick to prepare and bake, making them perfect for busy schedules.
Taste: A delightful blend of rich red velvet, creamy white chocolate, and crunchy Oreos.
Health Benefits: Vegetarian-friendly and can be adapted with sugar substitutes for healthier options.
Family Appeal: Loved by kids and adults alike, making them a hit for family gatherings.

Who It’s For

These Red Velvet Cookies and Cream Cookies are ideal for busy families looking for a quick and delicious dessert option. They cater to food lovers who appreciate a unique twist on classic flavors, as well as health-conscious cooks who can easily modify the recipe to suit their dietary needs. Whether you’re a novice baker or a seasoned pro, this recipe is approachable and rewarding.

When to Cook It

These cookies are perfect for a variety of occasions, including weeknight dinners when you want to treat your family, celebrations like birthdays and holidays, or simply as a sweet indulgence during a cozy movie night at home. Their vibrant color and delightful taste make them a festive addition to any gathering, ensuring they’ll be a crowd-pleaser no matter the event.

1 cup unsalted butter, softened: Provides richness and moisture.
1 cup granulated sugar: Sweetens the cookies and helps achieve a chewy texture.
1 cup brown sugar, packed: Adds depth of flavor and moisture.
2 large eggs: Binds the ingredients together and adds richness.
1 teaspoon vanilla extract: Enhances the overall flavor profile.
2 1/2 cups all-purpose flour: Forms the base of the cookie dough.
1/2 cup cocoa powder: Contributes to the chocolate flavor.
1 teaspoon baking soda: Acts as a leavening agent for a light texture.
1/2 teaspoon salt: Balances the sweetness and enhances flavors.
1 tablespoon red food coloring: Gives the cookies their signature vibrant color.
1 cup white chocolate chips: Adds creaminess and sweetness.
1 cup crushed Oreo cookies: Provides a delightful crunch and flavor contrast.

Preheat your oven: Set it to 350°F (175°C) to ensure even baking.
Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
Add eggs and vanilla: Mix in the eggs and vanilla extract until fully combined, creating a rich batter.
Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt until well blended.
Mix wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined to avoid overmixing.
Incorporate color and mix-ins: Stir in the red food coloring, white chocolate chips, and crushed Oreo cookies until evenly distributed.
Shape the cookies: Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake: Place in the oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Stevia: A natural sweetener that has no calories and does not raise blood sugar levels.
Monk fruit: Another natural sweetener that is low in calories and has a minimal impact on blood sugar.
Allulose: A low-calorie sugar that tastes like sugar but is not metabolized by the body.

It’s best to avoid honey or maple syrup as substitutes, as they can still affect blood sugar levels significantly.

Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Rubber spatula
Baking sheet
Parchment paper
Wire rack for cooling

Use Room Temperature Ingredients: Many chefs recommend using room temperature butter and eggs for a smoother batter, which helps achieve that perfect chewy texture in your Red Velvet Cookies and Cream Cookies.
Don’t Overmix: To keep your cookies soft and tender, mix the dough just until the ingredients are combined. Overmixing can lead to tough cookies.
Chill the Dough: For an even better texture, consider chilling the cookie dough for about 30 minutes before baking. This helps the flavors meld and can prevent spreading.
Experiment with Mix-Ins: Renowned bakers suggest trying different mix-ins like nuts or dried fruit for a unique twist on the classic recipe. Just be mindful of the balance of flavors.
Check for Doneness: Keep an eye on your cookies as they bake. They should look slightly underbaked in the center when you take them out, as they will continue to cook on the baking sheet.

Room Temperature: Store cookies in an airtight container at room temperature for up to a week to maintain freshness.
Refrigeration: If you prefer a firmer texture, you can refrigerate the cookies in an airtight container for up to two weeks.
Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to three months.
Reheating: To enjoy warm cookies, reheat in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes.
Thawing: If frozen, allow cookies to thaw at room temperature for about 30 minutes before reheating for the best texture.

Not Measuring Ingredients Accurately: Baking is a science, and precise measurements are crucial for the right texture and flavor. Use measuring cups and spoons for accuracy.
Overbaking the Cookies: Cookies can go from perfectly soft to hard in a matter of minutes. Keep an eye on them and remove them from the oven when the edges are set but the centers are still soft.
Skipping the Cooling Time: Allowing cookies to cool on the baking sheet helps them firm up. If you transfer them too soon, they may break apart.
Using Cold Ingredients: Cold butter and eggs can lead to a lumpy batter. Always use room temperature ingredients for a smooth and creamy dough.
Not Chilling the Dough: If your dough is too warm, the cookies may spread too much while baking. Chilling the dough for at least 30 minutes can help maintain their shape.

Q: Can I use different types of chocolate in Red Velvet Cookies and Cream Cookies?
Yes, you can substitute white chocolate chips with milk or dark chocolate chips for a different flavor profile.

Q: Are Red Velvet Cookies and Cream Cookies suitable for vegetarians?
Yes, this recipe is vegetarian-friendly, making it a great option for those who follow a vegetarian diet.

Q: Can I make Red Velvet Cookies and Cream Cookies ahead of time?
It depends; you can prepare the dough in advance and refrigerate it for up to 3 days before baking.

Q: Do Red Velvet Cookies and Cream Cookies freeze well?
Yes, these cookies can be frozen for up to 3 months, allowing you to enjoy them later.

Q: Is it necessary to use food coloring in Red Velvet Cookies and Cream Cookies?
No, it’s not necessary, but the food coloring gives the cookies their signature red hue, enhancing their visual appeal.

In conclusion, Red Velvet Cookies and Cream Cookies are a delightful treat that combines rich flavors and textures, making them perfect for any occasion. I hope you enjoy baking and sharing these cookies as much as I do! If you try this recipe, please leave a comment below to share your thoughts or any variations you made. Don’t forget to share this recipe with fellow cookie lovers!

Red Velvet Cookies and Cream Cookies

Author: Goldie Clark
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Deliciously soft and chewy red velvet cookies combined with creamy white chocolate and Oreo pieces.

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Add the eggs and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the red food coloring, white chocolate chips, and crushed Oreo cookies.
Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are set.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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Notes

For a more intense red color, add more food coloring as desired.
Store cookies in an airtight container for up to a week.
These cookies can be frozen for up to 3 months.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Red Velvet Cookies and Cream Cookies