These blondies are not just a dessert; they are a celebration of the sweet and salty trend that has taken the culinary world by storm. Perfect for family gatherings or a cozy night in, they bring joy and comfort to any occasion. So, let’s dive into this recipe and discover how to create these mouthwatering Salted Caramel Pretzel Blondies that will leave everyone asking for seconds!
What is Salted Caramel Pretzel Blondies?
Salted Caramel Pretzel Blondies are a delightful fusion of flavors that elevate the classic blondie to new heights. Blondies, often referred to as “blonde brownies,” originated in the United States and are known for their rich, buttery flavor and chewy texture. Unlike their chocolate counterparts, blondies are made with brown sugar, which gives them a warm, caramel-like taste. The addition of salted caramel and crunchy pretzels introduces a perfect balance of sweet and salty, making these treats a standout in the dessert world.
The cultural significance of blondies in American desserts cannot be overstated. They represent a comforting, homemade treat that evokes nostalgia and warmth. By incorporating salted caramel and pretzels, we embrace the trend of dessert innovation, showcasing how simple ingredients can create a complex flavor profile. Each bite of these blondies offers a delightful contrast between the gooey caramel and the salty crunch of pretzels, making them a favorite among dessert lovers everywhere.
Why You’ll Love This Salted Caramel Pretzel Blondies
- The delightful combination of flavors: Sweet caramel meets salty pretzels for a taste sensation.
- Easy preparation for home cooks: Simple ingredients and straightforward steps make this recipe approachable.
- Perfect for sharing at gatherings: These blondies are a crowd-pleaser, ideal for parties and potlucks.
- A unique twist on traditional blondies: This recipe adds a fun and exciting element to a classic dessert.
Who It’s For
These Salted Caramel Pretzel Blondies are perfect for busy families looking for quick and delicious desserts. They appeal to health-conscious individuals who want a sweet treat without the fuss, as well as food lovers eager to try new and exciting recipes. Whether you’re a novice baker or a seasoned pro, this recipe is designed to bring joy to everyone who enjoys a good dessert.
When to Cook It
These blondies are versatile and can be enjoyed on various occasions. They make a fantastic weeknight dessert, a sweet addition to birthday parties, or a delightful treat for potlucks. Whether you’re hosting a cozy family gathering or simply indulging in a quiet night at home, Salted Caramel Pretzel Blondies are sure to bring smiles and satisfaction to all who taste them.
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pretzels, crushed
- 1 cup salted caramel sauce
Feel free to make substitutions based on your pantry! For a dairy-free option, you can use coconut oil instead of butter. If you want to reduce sugar, consider using coconut sugar in place of brown sugar. And if you’re looking for a gluten-free version, swap the all-purpose flour for a gluten-free blend.
- Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking pan to ensure easy removal later.
- Mix the wet ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until well blended and smooth.
- Add eggs and vanilla: Crack in the eggs and pour in the vanilla extract. Mix until the batter is silky and uniform.
- Combine dry ingredients: In another bowl, whisk together the flour, baking powder, and salt until evenly mixed.
- Combine wet and dry: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix!
- Fold in pretzels: Gently fold in the crushed pretzels, allowing their crunch to be evenly distributed throughout the batter.
- Layer the batter: Pour half of the batter into the prepared baking pan, spreading it evenly. Drizzle half of the salted caramel sauce over this layer.
- Add remaining batter: Carefully spread the remaining batter on top, then drizzle with the rest of the caramel sauce for that gooey finish.
- Bake: Place the pan in the oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.
- Cool and serve: Allow the blondies to cool in the pan before cutting them into squares. Enjoy the sweet and salty goodness!
If you’re looking to enjoy these blondies while managing sugar intake, there are several alternatives you can use:
- Stevia: A natural sweetener that has no calories and is much sweeter than sugar, so use it sparingly.
- Monk fruit sweetener: Another great option that provides sweetness without the calories.
- Allulose: A low-calorie sugar that behaves like sugar in baking, making it a fantastic substitute.
However, I recommend avoiding honey and maple syrup, as they contain high sugar content that may not be suitable for those monitoring their sugar levels.
- 9×13 inch baking pan: Essential for baking your blondies to perfection.
- Mixing bowls: A couple of different sizes will help you mix wet and dry ingredients separately.
- Whisk: Perfect for blending your wet ingredients and ensuring a smooth batter.
- Spatula: Ideal for folding in the pretzels and spreading the batter evenly in the pan.
- Measuring cups and spoons: Accurate measurements are key to achieving the best results in baking.
When it comes to baking the perfect Salted Caramel Pretzel Blondies, a few simple tips from experienced chefs can make all the difference. Here are some tried-and-true hacks to elevate your baking game:
- Use room temperature ingredients: Allow your butter and eggs to come to room temperature before mixing. This helps create a smoother batter and ensures better incorporation of ingredients, resulting in a more tender blondie.
- Tap the pan before baking: After pouring your batter into the baking pan, gently tap it on the counter a few times. This helps to release any trapped air bubbles, leading to a more even texture in your blondies.
- Experiment with different types of pretzels: Don’t be afraid to mix it up! Try using chocolate-covered pretzels for a sweet twist or pretzel sticks for a different crunch. Each variation can add a unique flavor and texture to your blondies.
By incorporating these tips, you’ll not only enhance the flavor and texture of your Salted Caramel Pretzel Blondies but also enjoy the baking process even more. Happy baking!
Once you’ve baked your delicious Salted Caramel Pretzel Blondies, you might be wondering how to keep them fresh and tasty for as long as possible. Here are some practical tips for storing and reheating your blondies:
- Store in an airtight container: To maintain their chewy texture and flavor, place your blondies in an airtight container. They can be stored at room temperature for up to a week. Just make sure to separate layers with parchment paper to prevent sticking!
- Freeze for longer storage: If you want to keep your blondies for an extended period, freezing is a great option. Cut them into squares and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or in the refrigerator overnight.
- Reheat for a warm treat: There’s nothing quite like a warm blondie! To reheat, place a blondie in the microwave for about 10-15 seconds. This will soften the caramel and give you that fresh-baked experience. Just be careful not to overheat, as you want to avoid drying them out.
By following these storage and reheating tips, you can enjoy your Salted Caramel Pretzel Blondies at their best, whether it’s the day you bake them or weeks later!
- Overmixing the batter: This can lead to dense blondies instead of the desired chewy texture. Mix just until the ingredients are combined for the best results.
- Not greasing the pan properly: If the pan isn’t greased well, your blondies may stick, making it difficult to remove them without breaking. Use a generous amount of butter or cooking spray to ensure easy release.
- Baking too long: Overbaking can dry out your blondies, resulting in a less enjoyable texture. Keep an eye on them and check for doneness a few minutes before the recommended baking time.
- Can I use gluten-free flour for a gluten-free version?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make these blondies gluten-free. Just ensure that the blend you choose is suitable for baking. - Are these blondies suitable for vegans?
No, these blondies are not suitable for vegans as they contain eggs and butter. However, you can experiment with vegan substitutes like flax eggs and plant-based butter for a vegan-friendly version. - How do I know when my blondies are done baking?
It depends on your oven; I recommend checking for doneness a few minutes early. Insert a toothpick into the center of the blondies; if it comes out clean or with a few moist crumbs, they are ready to be taken out of the oven.
As you embark on your journey to create these Salted Caramel Pretzel Blondies, I hope you find joy in the process and delight in the delicious results. This recipe is not just about baking; it’s about sharing sweet moments with family and friends. I encourage you to try it out, and don’t hesitate to share your experiences or any creative variations you come up with! Whether you add nuts, swap the pretzels for another crunchy element, or experiment with different types of caramel, I’d love to hear how you make this recipe your own. Happy baking!
Print
Salted Caramel Pretzel Blondies
- Total Time: 45 minutes
- Yield: 24 blondies 1x
- Diet: Vegetarian
Description
Deliciously sweet and salty blondies topped with salted caramel and crunchy pretzels.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pretzels, crushed
- 1 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
- Add the eggs and vanilla extract, and mix until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed pretzels.
- Pour half of the batter into the prepared baking pan and spread evenly.
- Drizzle half of the salted caramel sauce over the batter.
- Spread the remaining batter on top and drizzle with the remaining caramel sauce.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
Discover my favorite kitchen tools I always use.
Notes
- For extra crunch, top with additional crushed pretzels before baking.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Salted Caramel Pretzel Blondies, Blondies Recipe, Dessert Recipe