As the holiday season approaches, my kitchen transforms into a cozy haven filled with the delightful aromas of baking. One of my absolute favorite recipes to whip up during this time is Santa’s Trash Cookie Bars. These bars are a whimsical blend of sweet and salty, reminiscent of the joy and chaos that often accompany holiday celebrations. The first time I made them, I was inspired by the idea of using up leftover treats from my pantry, and what emerged was a festive masterpiece that quickly became a family favorite.
Imagine biting into a warm, gooey cookie bar, where the rich chocolate chips melt in your mouth, and the crunch of pretzels adds a delightful contrast. The mini marshmallows create a soft, pillowy texture, while the colorful M&M’s bring a festive cheer to each bite. It’s like a holiday party in your mouth! The best part? These Santa’s Trash Cookie Bars are incredibly easy to make, making them perfect for busy families looking to add a touch of sweetness to their holiday gatherings.
Whether you’re hosting a cookie exchange or simply want to treat your loved ones, these bars are sure to impress. They embody the spirit of the season—fun, indulgent, and a little bit messy, just like the holidays themselves. So, let’s dive into the magic of making Santa’s Trash Cookie Bars and create some delicious memories together!
What is Santa’s Trash Cookie Bars?
Santa’s Trash Cookie Bars are a delightful creation that embodies the spirit of the holiday season. This recipe originated from the idea of using up leftover treats and snacks, transforming them into a delicious dessert that everyone can enjoy. The name itself is playful, suggesting a mix of various ingredients that might otherwise be discarded. It’s a celebration of creativity in the kitchen, where nothing goes to waste, and every bite is a surprise.
These bars are a fusion of flavors and textures, combining sweet chocolate chips, crunchy pretzels, fluffy marshmallows, and colorful M&M’s. This unique blend not only satisfies your sweet tooth but also offers a satisfying crunch, making them a hit among both kids and adults. The cultural influence of this recipe reflects a broader trend in baking—embracing the idea of “kitchen sink” desserts, where you can throw in whatever you have on hand. It’s a wonderful way to bring families together, encouraging everyone to contribute their favorite treats to the mix.
Why You’ll Love This Santa’s Trash Cookie Bars
- A delightful mix of sweet and salty flavors.
- Perfect for holiday gatherings and family celebrations.
- Easy to make with simple ingredients.
- A fun twist on traditional cookie bars.
Who It’s For
These cookie bars are ideal for busy families looking for a quick and satisfying dessert. They appeal to food lovers who enjoy experimenting with flavors and textures, as well as health-conscious cooks who appreciate the option to customize the ingredients. Whether you’re baking for a holiday party or a cozy family night, Santa’s Trash Cookie Bars are sure to please everyone at the table.
When to Cook It
These bars are perfect for a variety of occasions. Bake them for weeknight dinners when you want to treat your family, or whip them up for holiday celebrations and cookie exchanges. They also make a great addition to potlucks or as a sweet surprise for friends and neighbors. Anytime you need a festive dessert that’s easy to share, Santa’s Trash Cookie Bars are the way to go!
How to Make the Perfect Santa’s Trash Cookie Bars
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup crushed pretzels
- 1 cup mini marshmallows
- 1/2 cup M&M’s
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan to ensure your bars come out easily.
- Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. This should take about 2-3 minutes.
- Add eggs and vanilla: Crack in the two large eggs and pour in the vanilla extract. Mix until everything is well combined, and the batter is light in color.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures that your leavening agent is evenly distributed.
- Mix wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Fold in the fun: Gently fold in the chocolate chips, crushed pretzels, mini marshmallows, and M&M’s. The colors and textures will make your batter look festive and inviting.
- Spread and bake: Pour the mixture into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Cool and cut: Once baked, allow the bars to cool in the pan for about 10-15 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares.
For People with Diabetes: Sugar Substitutes
If you’re looking to reduce sugar in your Santa’s Trash Cookie Bars, consider using alternatives like stevia, monk fruit, or allulose. These substitutes can provide sweetness without the same impact on blood sugar levels. However, avoid using honey or maple syrup, as they can still raise blood sugar significantly.
Tools You’ll Need
- 9×13 inch baking pan
- Mixing bowls (large and medium)
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula or wooden spoon
- Wire rack for cooling
- Toothpick for testing doneness
Top Tips from Well-Known Chefs
- Use Room Temperature Ingredients: Many chefs recommend using room temperature butter and eggs for a smoother batter. This helps create a better texture in your Santa’s Trash Cookie Bars.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough bars, so keep it gentle!
- Experiment with Mix-Ins: Feel free to swap out the chocolate chips or M&M’s for your favorite candies or nuts. Chefs love to personalize their recipes, and this is a great way to make these bars your own.
- Check for Doneness: Ovens can vary, so start checking your bars a few minutes before the recommended baking time. Look for a golden edge and a slightly soft center.
- Let Them Cool: Allow your bars to cool completely before cutting. This helps them set and makes for cleaner, more appealing squares.
Storing and Reheating Tips
- Room Temperature: Store your Santa’s Trash Cookie Bars in an airtight container at room temperature for up to a week. This keeps them soft and chewy.
- Refrigeration: If you prefer a firmer texture, you can refrigerate the bars. Just make sure they are well-wrapped to prevent them from drying out.
- Freezing: For longer storage, freeze the bars in an airtight container or freezer bag for up to three months. Layer parchment paper between bars to prevent sticking.
- Reheating: To enjoy your bars warm, microwave a single bar for about 10-15 seconds. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for 5-10 minutes.
Common Mistakes to Avoid
- Overmixing the Batter: Mixing too much can lead to tough cookie bars. Aim for just combined ingredients for a tender texture.
- Not Measuring Ingredients Accurately: Baking is a science, and precise measurements are crucial. Use measuring cups and spoons for best results.
- Skipping the Cooling Time: Cutting the bars too soon can result in a messy presentation. Allow them to cool completely for cleaner cuts.
- Using Cold Ingredients: Cold butter and eggs can affect the batter’s consistency. Always use room temperature ingredients for a smoother mix.
- Ignoring Oven Variability: Every oven is different, so keep an eye on your bars as they bake. Start checking for doneness a few minutes early.
FAQs About Santa’s Trash Cookie Bars
- Can I customize the mix-ins? Yes, you can customize the mix-ins to your liking. Feel free to swap in your favorite candies, nuts, or dried fruits!
- Are these bars gluten-free? No, these bars are not gluten-free due to the all-purpose flour used in the recipe.
- How long should I bake them? It depends on your oven, but baking time is generally 25-30 minutes. Keep an eye on them for that golden brown edge!
- Can I freeze these cookie bars? Yes, they can be frozen for later enjoyment. Just make sure to store them in an airtight container.
- Are these bars suitable for a low-sugar diet? No, these bars are not suitable for a low-sugar diet due to the sugars and sweet ingredients included.
Conclusion: Final Thoughts on Santa’s Trash Cookie Bars
As we wrap up our journey through the delightful world of Santa’s Trash Cookie Bars, I hope you feel inspired to create these festive treats in your own kitchen. They are not just a dessert; they are a celebration of creativity, family, and the joy of the holiday season. I would love to hear about your experiences with this recipe! Did you add your own twist or favorite mix-ins? Please share your thoughts in the comments below, and don’t forget to spread the joy by sharing this recipe with your friends and family. Happy baking!
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Santa’s Trash Cookie Bars: Delightful Festive Treats for the Holiday Season
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Diet: Vegetarian
Description
Delightful festive treats for the holiday season.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup crushed pretzels
- 1 cup mini marshmallows
- 1/2 cup M&M’s
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, crushed pretzels, mini marshmallows, and M&M’s.
- Spread the mixture evenly in the prepared baking pan.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize with your favorite mix-ins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Santa's Trash Cookie Bars, festive treats, holiday dessert