Welcome to my kitchen, where the aroma of freshly baked treats fills the air! Today, I’m excited to share a recipe that has become a staple in my home: Sausage, Rotel & Cream Cheese Crescent Rolls. This delightful snack is not only easy to make but also bursting with flavor, making it perfect for any occasion.
Growing up, my family often gathered around the table for hearty meals, and I fondly remember the laughter and stories shared over delicious bites. These crescent rolls remind me of those moments, combining the savory goodness of sausage with the creamy richness of cream cheese and the zesty kick of Rotel tomatoes. Each bite is like a warm hug, comforting and satisfying.
Whether you’re hosting a game day party, looking for a quick weeknight snack, or simply craving something delicious, Sausage, Rotel & Cream Cheese Crescent Rolls are sure to please. The golden, flaky exterior gives way to a warm, cheesy filling that’s simply irresistible. Trust me, once you try these, they’ll become a go-to recipe in your home!
What is Sausage, Rotel & Cream Cheese Crescent Rolls?
The Sausage, Rotel & Cream Cheese Crescent Rolls recipe is a delightful fusion of flavors that showcases the best of American comfort food. Originating from the heart of Southern cooking, this dish combines the savory richness of sausage with the creamy texture of cream cheese and the zesty punch of Rotel tomatoes. It’s a perfect example of how simple ingredients can come together to create something truly special.
In many Southern households, the use of crescent roll dough is a beloved shortcut that allows home cooks to whip up delicious snacks and appetizers in no time. The addition of Rotel, a staple in Tex-Mex cuisine, brings a unique twist that elevates these rolls beyond the ordinary. This recipe is not just about filling; it’s about creating a warm, inviting experience that brings people together around the table.
As I’ve traveled through various regions, I’ve seen how different cultures embrace similar concepts of comfort food. Whether it’s the Italian calzone or the Mexican empanada, the idea of wrapping flavorful fillings in dough is universal. These crescent rolls are a nod to that tradition, making them a versatile option for any gathering.
Why You’ll Love This Sausage, Rotel & Cream Cheese Crescent Rolls
- Quick and easy to prepare, perfect for busy weeknights.
- A delightful blend of flavors that everyone will enjoy.
- Great for gatherings, parties, or as a comforting snack.
Who It’s For
This recipe is ideal for busy families looking for a quick meal solution, health-conscious cooks who appreciate flavorful dishes, and food lovers who enjoy trying new snacks. Whether you’re feeding kids after school or hosting friends for a game night, these rolls are sure to impress!
When to Cook It
These Sausage, Rotel & Cream Cheese Crescent Rolls are perfect for a variety of occasions. They make a fantastic weeknight dinner when you’re short on time, a crowd-pleasing appetizer for celebrations, or a comforting snack for family movie nights. No matter when you choose to make them, they’re sure to be a hit!
How to Make the Perfect Sausage, Rotel & Cream Cheese Crescent Rolls
Ingredients
- 1 package of crescent roll dough: This is the base of our rolls, providing a flaky and buttery texture.
- 1 pound of sausage: I recommend using breakfast sausage for its savory flavor, but you can also opt for turkey sausage for a lighter version.
- 1 can of Rotel tomatoes: This adds a zesty kick and a touch of moisture to the filling. You can choose mild or spicy, depending on your preference.
- 8 ounces of cream cheese: This creamy ingredient binds everything together, creating a luscious filling. For a lighter option, consider using reduced-fat cream cheese.
Step-by-Step Instructions
- Preheat the oven: Start by preheating your oven to 375°F (190°C). This ensures that your rolls bake evenly and become golden brown.
- Cook the sausage: In a skillet over medium heat, cook the sausage until it’s browned and crumbly. The aroma will fill your kitchen, making it hard to resist!
- Mix in Rotel and cream cheese: Drain any excess fat from the skillet, then add the can of Rotel tomatoes and cream cheese. Stir until the cream cheese is melted and the mixture is well combined, creating a creamy, flavorful filling.
- Prepare the crescent rolls: Unroll the crescent roll dough and separate it into triangles. Lay them out on a clean surface, ready for filling.
- Fill and roll: Place a generous spoonful of the sausage mixture at the wide end of each triangle. Roll them up tightly, starting from the wide end and moving towards the point.
- Bake: Arrange the rolled crescent rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up.
- Cool and serve: Once baked, let the rolls cool slightly before serving. The filling will be hot, so give them a moment to settle!
For People with Diabetes: Sugar Substitutes
- Stevia: A natural sweetener that has no calories and won’t spike blood sugar levels.
- Monk fruit: Another great option, it’s low in calories and has a sweet taste without affecting blood sugar.
- Allulose: A rare sugar that has minimal impact on blood glucose and is a fantastic alternative for baking.
It’s best to avoid honey or maple syrup, as they can significantly raise blood sugar levels.
Tools You’ll Need
- Skillet
- Spatula
- Baking sheet
- Parchment paper (optional, for easy cleanup)
- Measuring cups and spoons
- Knife (for cutting the crescent roll dough)
- Mixing spoon
Top Tips from Well-Known Chefs
- Use Fresh Ingredients: Chef Jamie Oliver emphasizes the importance of using fresh, high-quality ingredients for the best flavor. Opt for fresh sausage and real cream cheese for a richer taste.
- Don’t Overfill: Renowned chef Ina Garten advises against overfilling your crescent rolls. A spoonful of filling is enough; too much can cause them to burst while baking.
- Experiment with Spices: Chef Emeril Lagasse suggests adding a pinch of your favorite spices, like garlic powder or smoked paprika, to the sausage mixture for an extra flavor boost.
- Brush with Egg Wash: For a golden finish, chef Alton Brown recommends brushing the tops of the rolls with a beaten egg before baking. This gives them a beautiful sheen.
- Serve with Dipping Sauces: Chef Rachael Ray loves to serve these rolls with a side of ranch dressing or spicy salsa for dipping, enhancing the overall experience.
Storing and Reheating Tips
- Refrigeration: Store any leftover Sausage, Rotel & Cream Cheese Crescent Rolls in an airtight container in the fridge for up to 3 days.
- Freezing: To freeze, place the unbaked rolls on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag for up to 2 months.
- Reheating: For best results, reheat baked rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
- Microwave Option: If you’re in a hurry, you can microwave individual rolls for about 30 seconds, but they may lose some crispiness.
- Thawing Frozen Rolls: When ready to bake frozen rolls, thaw them in the fridge overnight before baking as directed.
Common Mistakes to Avoid
- Not Preheating the Oven: Skipping this step can lead to uneven baking. Always preheat your oven to ensure the rolls cook evenly and achieve that perfect golden color.
- Overfilling the Rolls: It’s tempting to add more filling, but too much can cause the rolls to burst open while baking. Stick to a generous spoonful for the best results.
- Using Cold Ingredients: If your cream cheese is too cold, it won’t blend smoothly with the sausage and Rotel. Let it sit at room temperature for a bit before mixing.
- Ignoring Baking Time: Every oven is different, so keep an eye on your rolls. Baking them too long can lead to dryness, while underbaking can leave them doughy.
- Not Letting Them Cool: It’s hard to resist diving in right away, but letting the rolls cool slightly helps the filling set and makes them easier to handle.
FAQs About Sausage, Rotel & Cream Cheese Crescent Rolls
- Can I use turkey sausage for a lighter option? Yes, you can use turkey sausage for a lighter option without sacrificing flavor.
- Are these rolls suitable for a gluten-free diet? No, these rolls are not suitable for a gluten-free diet unless you use gluten-free crescent rolls.
- How do I know when they are done baking? It depends on your oven; keep an eye on them to avoid over-baking. They should be golden brown and puffed up when ready.
Conclusion: Final Thoughts on Sausage, Rotel & Cream Cheese Crescent Rolls
In conclusion, Sausage, Rotel & Cream Cheese Crescent Rolls are a delightful addition to any meal or gathering. Their combination of savory sausage, creamy cheese, and zesty tomatoes wrapped in flaky dough creates a snack that’s hard to resist. I hope you enjoy making and sharing these rolls as much as I do! If you try this recipe, please leave a comment below and let me know how it turned out. Don’t forget to share it with your friends and family so they can enjoy this delicious treat too!
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Sausage, Rotel & Cream Cheese Crescent Rolls: A Delicious Snack Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A delicious and easy-to-make snack recipe featuring sausage, Rotel, and cream cheese wrapped in crescent rolls.
Ingredients
- 1 package of crescent roll dough
- 1 pound of sausage
- 1 can of Rotel tomatoes
- 8 ounces of cream cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- Drain excess fat and add the Rotel tomatoes and cream cheese to the skillet.
- Stir until the cream cheese is melted and the mixture is well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the sausage mixture on each triangle.
- Roll up the triangles starting from the wide end and place them on a baking sheet.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a spicier version, use hot sausage or add jalapeños to the mixture.
- These rolls can be made ahead of time and frozen before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Sausage, Rotel & Cream Cheese Crescent Rolls