As a home cook, I cherish those moments when a meal can bring my family together, and that’s exactly what my Slow Cooker Cheesy Chicken Penne does. The aroma of tender chicken mingling with creamy cheese fills the kitchen, creating an inviting atmosphere that makes everyone eager to gather around the table. This dish is not just about convenience; it’s about comfort and warmth, reminiscent of family dinners from my childhood. With each bite, the rich flavors and creamy texture transport me back to those cozy evenings, making Slow Cooker Cheesy Chicken Penne a staple in our home.
What is Slow Cooker Cheesy Chicken Penne?
Slow Cooker Cheesy Chicken Penne is a delightful dish that marries the comforting flavors of creamy cheese and tender chicken with the satisfying bite of penne pasta. This recipe is rooted in American cuisine, where hearty meals are cherished for their ability to bring families together. The slow cooking method allows the ingredients to blend harmoniously, creating a rich, savory experience that is both filling and flavorful.
This dish reflects a global influence, as pasta is a staple in many cultures, and the creamy sauce draws inspiration from classic comfort foods. The combination of chicken and pasta is not only delicious but also versatile, making it a go-to option for busy weeknights or special gatherings.
Why You’ll Love This Slow Cooker Cheesy Chicken Penne
- Convenience: Simply add all the ingredients to the slow cooker and let it work its magic.
- Delicious Flavor: The creamy sauce and melted cheese create a mouthwatering experience that everyone will love.
- Health Benefits: Packed with protein and can easily be made gluten-free, making it a nutritious choice.
- Family Appeal: A dish that pleases both kids and adults, making mealtime a joy.
Who It’s For
This recipe is perfect for busy families seeking a quick and satisfying meal, health-conscious cooks looking for nutritious options, and food lovers who appreciate the comfort of globally inspired dishes.
When to Cook It
Slow Cooker Cheesy Chicken Penne is ideal for weeknight dinners, cozy family meals, or even potlucks and gatherings where you want to impress without the hassle.
- 1 pound boneless, skinless chicken breasts: The main protein source, providing tenderness and flavor.
- 2 cups penne pasta: A hearty pasta that holds the creamy sauce well; can substitute with gluten-free pasta if needed.
- 1 can (10.5 oz) cream of chicken soup: Adds creaminess and depth; can use a homemade version or a gluten-free alternative.
- 1 cup chicken broth: Enhances flavor; vegetable broth can be used for a vegetarian option.
- 1 cup shredded cheddar cheese: Provides the cheesy goodness; feel free to mix in mozzarella or pepper jack for a twist.
- 1 cup diced tomatoes: Adds freshness and acidity; can substitute with canned diced tomatoes or omit if preferred.
- 1 teaspoon garlic powder: For a savory kick; fresh minced garlic can be used instead.
- 1 teaspoon onion powder: Enhances the overall flavor; fresh onions can be sautéed and added for more depth.
- Salt and pepper to taste: Essential for seasoning; adjust according to preference.
- Place the chicken breasts in the bottom of the slow cooker, ensuring they are spread out evenly.
- Add the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper over the chicken.
- Stir gently to combine, making sure the chicken is well-coated with the sauce.
- Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
- Once cooked, remove the chicken and shred it using two forks, allowing it to soak up the flavors.
- Add the penne pasta and diced tomatoes to the slow cooker, stirring to combine with the sauce.
- Return the shredded chicken to the slow cooker and mix in half of the cheddar cheese.
- Cover and cook on high for an additional 30 minutes, or until the pasta is tender and cooked through.
- Before serving, stir in the remaining cheddar cheese until melted and creamy.
- Stevia: A natural sweetener with zero calories, perfect for adding sweetness without sugar.
- Monk fruit: Another natural option that provides sweetness without affecting blood sugar levels.
- Allulose: A low-calorie sugar that tastes like sugar but has minimal impact on blood glucose.
Avoid using honey or maple syrup, as they can spike blood sugar levels significantly.
- Slow cooker
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Mixing spoon
- Two forks (for shredding chicken)
- Serving spoon
- Prep Ahead: Many chefs recommend prepping your ingredients the night before. Chop your tomatoes and measure out your spices to save time in the morning.
- Layering Flavors: Chef Jamie Oliver suggests browning the chicken in a skillet before adding it to the slow cooker. This step enhances the overall flavor profile of the dish.
- Cheese Variations: Chef Ina Garten loves to mix different cheeses. Try adding a blend of cheddar and Gruyère for a more complex flavor.
- Fresh Herbs: Chef Thomas Keller emphasizes the importance of fresh herbs. Add chopped parsley or basil just before serving for a burst of freshness.
- Don’t Overcook: Chef Gordon Ramsay warns against overcooking the pasta. Add it towards the end of the cooking time to ensure it remains al dente.
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: For longer storage, freeze the dish in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat in the microwave or on the stovetop over low heat, adding a splash of chicken broth to maintain creaminess.
- Oven Method: For a crispy top, reheat in the oven at 350°F (175°C) for about 20 minutes, covered with foil, then remove the foil for the last 5 minutes.
- Stir Before Serving: Always stir the dish before serving to ensure even heating and a creamy texture.
- Overcooking the Chicken: Cooking the chicken for too long can lead to dry, tough meat. Always check for doneness around the 4-hour mark on low heat.
- Not Stirring the Ingredients: Failing to stir the ingredients before cooking can result in uneven flavor distribution. Make sure everything is well combined for the best taste.
- Using the Wrong Pasta: Some pasta types can become mushy in the slow cooker. Stick to penne or other sturdy pasta varieties that hold up well during cooking.
- Skipping Seasoning: Neglecting to season your dish can lead to bland flavors. Always taste and adjust the seasoning before serving for a more flavorful meal.
- Not Shredding the Chicken Properly: If you don’t shred the chicken well, it won’t mix properly with the pasta and sauce. Use two forks to ensure it’s evenly distributed throughout the dish.
Q: Can I use frozen chicken for Slow Cooker Cheesy Chicken Penne?
Yes, you can use frozen chicken, but it may require additional cooking time to ensure it reaches a safe internal temperature.
Q: Is Slow Cooker Cheesy Chicken Penne gluten-free?
It depends on the pasta you choose. Use gluten-free penne to make this dish suitable for those with gluten sensitivities.
Q: Can I make Slow Cooker Cheesy Chicken Penne ahead of time?
Yes, you can prep the ingredients the night before and store them in the refrigerator until you’re ready to cook.
Q: Is it possible to substitute the chicken in this recipe?
Yes, you can substitute chicken with turkey or a meat alternative for a different flavor profile.
Q: Can I add vegetables to Slow Cooker Cheesy Chicken Penne?
Yes, adding vegetables like spinach or bell peppers can enhance the dish’s nutrition and flavor.
Slow Cooker Cheesy Chicken Penne is more than just a meal; it’s a heartwarming dish that brings families together around the table. With its creamy texture and delightful flavors, it’s sure to become a favorite in your home. I encourage you to try this recipe and share your experiences in the comments below. If you loved it, don’t forget to share it with your friends and family so they can enjoy this comforting dish too!
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Slow Cooker Cheesy Chicken Penne
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and easy recipe for creamy cheesy chicken penne made in a slow cooker.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups penne pasta
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Add the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Stir to combine and cover the chicken with the sauce.
- Cook on low for 4-6 hours or until the chicken is cooked through.
- Remove the chicken and shred it with two forks.
- Add the penne pasta and diced tomatoes to the slow cooker.
- Stir in the shredded chicken and half of the cheddar cheese.
- Cover and cook on high for an additional 30 minutes or until the pasta is tender.
- Stir in the remaining cheddar cheese before serving.
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Notes
- For a spicier version, add red pepper flakes.
- Can substitute chicken with turkey or a meat alternative.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker Cheesy Chicken Penne, Cheesy Chicken Pasta, Slow Cooker Recipes