Welcome to my kitchen, where the aroma of freshly baked Strawberry Mint Scones fills the air! These delightful scones are a perfect blend of sweet strawberries and refreshing mint, creating a treat that’s both comforting and invigorating. I remember the first time I made these scones; the vibrant colors and enticing scents transported me to a sunlit garden. Each bite is a fluffy, buttery experience that melts in your mouth, making them ideal for breakfast or a cozy afternoon tea. Join me as we explore the joy of baking these Strawberry Mint Scones, a recipe that’s sure to become a family favorite!
What is Strawberry Mint Scones?
Strawberry Mint Scones are a delightful twist on the classic British scone, which traditionally features rich cream and fruit. This American variation incorporates fresh strawberries and mint, offering a refreshing flavor profile that’s perfect for any time of day. The combination of sweet strawberries and aromatic mint creates a unique taste experience that’s both comforting and invigorating. These scones are not just a treat; they also reflect a global influence, showcasing how different cultures can blend ingredients to create something truly special.
Why You’ll Love This Strawberry Mint Scones
- Convenient: Quick to prepare, making them perfect for busy mornings.
- Delicious: The sweet and minty flavors create a delightful taste sensation.
- Health Benefits: Fresh strawberries provide vitamins, while mint aids digestion.
- Family Appeal: A fun and tasty way to get kids involved in baking!
Who It’s For
These Strawberry Mint Scones are ideal for busy families looking for a quick breakfast option, health-conscious cooks who appreciate fresh ingredients, and food lovers eager to explore new flavors. Whether you’re hosting a brunch or simply enjoying a quiet moment with a cup of tea, these scones are sure to please everyone at the table.
When to Cook It
Strawberry Mint Scones are perfect for various occasions, including weekend breakfasts, afternoon tea gatherings, or even as a sweet treat during family meals. They also make a lovely addition to picnics or brunch celebrations, bringing a touch of elegance and flavor to any event.
- 2 cups all-purpose flour: The base for your scones; can substitute with whole wheat flour for a healthier option.
- 1/4 cup granulated sugar: Adds sweetness; consider using coconut sugar for a lower glycemic index.
- 1 tablespoon baking powder: Helps the scones rise; ensure it’s fresh for best results.
- 1/2 teaspoon salt: Enhances flavor; can use sea salt for a more robust taste.
- 1/2 cup unsalted butter, cold and cubed: Provides richness; substitute with vegan butter for a dairy-free option.
- 1/2 cup fresh strawberries, chopped: Adds sweetness and moisture; frozen strawberries can be used but may alter texture.
- 1/4 cup fresh mint leaves, chopped: Infuses a refreshing flavor; dried mint can be used in a pinch, but fresh is best.
- 1/2 cup heavy cream: Adds moisture and richness; can substitute with coconut cream for a dairy-free version.
- 1 large egg: Binds the ingredients; use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) for a vegan option.
- Preheat the oven: Set it to 400°F (200°C) to ensure a perfect bake.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Add butter: Incorporate the cold, cubed butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
- Fold in strawberries and mint: Gently add the chopped strawberries and mint leaves, being careful not to overmix.
- Combine wet ingredients: In a separate bowl, whisk together the heavy cream and egg until smooth.
- Mix wet and dry: Pour the wet ingredients into the dry mixture and stir until just combined; the dough should be slightly sticky.
- Knead the dough: Turn the dough onto a floured surface and knead gently for about 30 seconds, just until it comes together.
- Shape the scones: Pat the dough into a circle about 1 inch thick and cut into wedges or use a round cutter for a classic shape.
- Prepare for baking: Place the scones on a baking sheet lined with parchment paper, leaving space between each one.
- Bake: Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Stevia: A natural sweetener with zero calories; use sparingly as it is much sweeter than sugar.
- Monk fruit: Another natural option that has no calories and a low glycemic index; great for baking.
- Allulose: A low-calorie sugar that behaves like sugar in recipes; it’s a fantastic alternative for baking.
- Note: Avoid honey or maple syrup as they can spike blood sugar levels despite being natural sweeteners.
- Mixing bowls
- Whisk
- Pastry cutter or fork
- Measuring cups and spoons
- Floured surface for kneading
- Baking sheet
- Parchment paper
- Sharp knife or scone cutter
- Oven mitts
- Use Cold Ingredients: Chef Gordon Ramsay emphasizes the importance of using cold butter and cream to achieve flaky scones. This helps create that perfect texture!
- Don’t Overmix: Renowned pastry chef Julia Child advises mixing the dough just until combined. Overmixing can lead to tough scones, so be gentle!
- Chill the Dough: Chef Ina Garten suggests chilling the dough for about 30 minutes before baking. This helps the scones maintain their shape and enhances the flavors.
- Experiment with Flavors: Chef Yotam Ottolenghi encourages creativity. Feel free to add other fruits or herbs to your scones for a unique twist!
- Brush with Cream: For a golden finish, Chef Mary Berry recommends brushing the tops of the scones with a little heavy cream before baking.
- Fridge: Store leftover Strawberry Mint Scones in an airtight container for up to 2 days to maintain freshness.
- Freezer: For longer storage, freeze scones individually wrapped in plastic wrap and then placed in a freezer bag for up to 3 months.
- Reheating: To reheat, place scones in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
- Microwave: Alternatively, microwave scones for 15-20 seconds, but be cautious as they can become chewy if overheated.
- Tip: For the best texture, always reheat scones in the oven rather than the microwave when possible.
- Overmixing the Dough: Mixing too much can lead to tough scones. Aim for a gentle fold to keep them light and fluffy.
- Using Warm Ingredients: Warm butter or cream can affect the texture. Always use cold ingredients for the best rise and flakiness.
- Not Preheating the Oven: Baking in a cold oven can result in uneven cooking. Always preheat to ensure your scones bake perfectly.
- Skipping the Parchment Paper: Not lining your baking sheet can cause sticking. Parchment paper makes for easy removal and cleanup.
- Ignoring the Baking Time: Every oven is different; keep an eye on your scones. Remove them when they’re golden brown for the best flavor and texture.
- Can I use frozen strawberries for Strawberry Mint Scones? Yes, you can use frozen strawberries, but they may alter the texture slightly.
- Are Strawberry Mint Scones suitable for a vegan diet? It depends; you can substitute the butter and egg with vegan alternatives to make them vegan-friendly.
- Do Strawberry Mint Scones need to be served warm? No, while they are best served warm, they can also be enjoyed at room temperature.
- Can I add other fruits to Strawberry Mint Scones? Yes, feel free to experiment with other fruits like blueberries or raspberries for a different flavor.
- Are Strawberry Mint Scones healthy? It depends; they contain fresh strawberries and mint, which offer some health benefits, but they are still a treat.
In conclusion, Strawberry Mint Scones are a delightful addition to any breakfast or tea time, bringing together the sweetness of strawberries and the refreshing taste of mint. I hope you enjoy making and sharing these scones as much as I do! If you try this recipe, please leave a comment below to let me know how they turned out, and don’t forget to share it with your friends and family!
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Strawberry Mint Scones
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
Deliciously fluffy scones infused with fresh strawberries and mint, perfect for breakfast or tea time.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup fresh strawberries, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup heavy cream
- 1 large egg
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Gently fold in the chopped strawberries and mint leaves.
- In a separate bowl, whisk together the heavy cream and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and knead gently.
- Pat the dough into a circle about 1 inch thick and cut into wedges.
- Place the scones on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
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Notes
- For best results, use fresh strawberries and mint.
- These scones are best served warm.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Mint Scones