Taco Bell Mexican Pizza

As a home cook, I often find myself reminiscing about the flavors that shaped my culinary journey. One dish that always brings back fond memories is the Taco Bell Mexican Pizza. The first time I tasted it, I was captivated by the crispy tortillas layered with seasoned beef, creamy refried beans, and gooey cheese. It was a delightful explosion of flavors that felt like a warm hug on a plate. Making this Taco Bell Mexican Pizza at home not only satisfies my cravings but also allows me to share this beloved dish with my family, creating new memories around the dinner table.

What is Taco Bell Mexican Pizza?

The Taco Bell Mexican Pizza is a unique fast-food creation that marries the vibrant flavors of Mexican cuisine with the convenience of American dining. This dish features two crispy tortillas layered with seasoned ground beef, creamy refried beans, and a generous amount of melted cheese. It’s a delightful fusion that showcases the global influence of Mexican flavors, making it a favorite among many. The combination of textures—from the crunch of the tortillas to the gooeyness of the cheese—creates a satisfying experience that is both comforting and indulgent.

Why You’ll Love This Taco Bell Mexican Pizza

• Quick to prepare, making it a lifesaver for busy weeknights.
• Rich, savory flavors that appeal to both kids and adults alike.
• Customizable toppings to cater to every family member’s preferences.
• A fun and creative twist on traditional pizza that adds a Mexican flair.

Who It’s For

This recipe is perfect for busy families seeking a quick and delicious meal, health-conscious cooks who want to control their ingredients, and food lovers eager to recreate a beloved fast-food classic in their own kitchen.

When to Cook It

Enjoy this Taco Bell Mexican Pizza for weeknight dinners, casual family gatherings, or special celebrations. It’s also an excellent choice for game day snacks or cozy movie nights with loved ones!

How to Make the Perfect Taco Bell Mexican Pizza

Ingredients

• 1 lb ground beef: The main protein; can be substituted with ground turkey or lentils for a vegetarian option.
• 1 packet taco seasoning: Adds flavor; consider homemade seasoning for a healthier choice.
• 1 can refried beans: Provides creaminess; black beans can be used for a different texture.
• 4 small flour tortillas: The base; corn tortillas can be used for a gluten-free version.
• 1 cup shredded cheddar cheese: Adds sharpness; Monterey Jack is a great alternative.
• 1 cup shredded mozzarella cheese: For gooeyness; can be replaced with a dairy-free cheese for a vegan option.
• 1/2 cup diced tomatoes: Freshness; substitute with salsa for added flavor.
• 1/4 cup sliced black olives: For a briny touch; omit if not preferred.
• 1/4 cup green onions, chopped: Adds crunch; can be replaced with chives.
• 1/2 cup taco sauce: For extra flavor; use salsa or hot sauce for a kick.

Step-by-Step Instructions

1. Preheat the oven: Set it to 375°F (190°C) to ensure a crispy finish.
2. Cook the beef: In a skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
3. Add seasoning: Mix in the taco seasoning according to package instructions, allowing the flavors to meld.
4. Prepare tortillas: Spread a layer of refried beans on two tortillas, creating a creamy base.
5. Layer ingredients: Top the beans with seasoned beef, followed by a generous sprinkle of cheddar and mozzarella cheese.
6. Repeat layering: Place another tortilla on top of each and repeat the layering process for a double-decker effect.
7. Bake: Place the assembled pizzas on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
8. Add toppings: Once out of the oven, top with diced tomatoes, black olives, green onions, and drizzle with taco sauce.
9. Serve: Cut into wedges and enjoy hot, savoring the layers of flavor and texture.

For People with Diabetes: Sugar Substitutes

• Stevia: A natural sweetener with zero calories, perfect for adding sweetness without sugar.
• Monk fruit: Another natural option that provides sweetness without affecting blood sugar levels.
• Allulose: A low-calorie sugar that mimics the taste of sugar without the carbs.

Avoid using honey or maple syrup, as they can spike blood sugar levels significantly.

Tools You’ll Need

• Skillet
• Spatula
• Baking sheet
• Oven mitts
• Measuring cups
• Knife
• Cutting board

Top Tips from Well-Known Chefs

• Use Fresh Ingredients: Chef José Andrés emphasizes the importance of using fresh produce for vibrant flavors. Fresh tomatoes and herbs can elevate your Taco Bell Mexican Pizza.
• Layer Wisely: Renowned chef Rick Bayless suggests layering ingredients strategically. Start with beans for moisture, then add meat and cheese to ensure even melting.
• Experiment with Spices: Chef Marcela Valladolid recommends adding a pinch of cumin or smoked paprika to your taco seasoning for an extra depth of flavor.
• Make It Your Own: Celebrity chef Aarón Sánchez encourages creativity. Try different proteins like shredded chicken or jackfruit for a unique twist on the classic recipe.
• Perfect the Tortilla: Chef Pati Jinich advises lightly toasting the tortillas before assembling. This adds a delightful crunch and prevents sogginess.

Storing and Reheating Tips

• Refrigeration: Store leftover Taco Bell Mexican Pizza in an airtight container in the fridge for up to 3 days.
• Freezing: For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.
• Reheating in the Oven: Preheat your oven to 350°F (175°C). Place the pizza on a baking sheet and heat for about 10-15 minutes until warmed through and the cheese is melted.
• Microwave Option: For a quicker option, microwave individual slices on a microwave-safe plate for 1-2 minutes, but be aware that this may result in a softer crust.
• Skillet Reheat: Heat a skillet over medium heat, add a splash of water, and cover with a lid. This method steams the pizza while keeping the crust crispy, taking about 5-7 minutes.

Common Mistakes to Avoid

• Overcooking the Beef: Cooking the ground beef too long can make it dry. Aim for a nice brown color while keeping it juicy.
• Skipping the Layering: Not layering ingredients properly can lead to uneven cooking. Make sure to spread beans, meat, and cheese evenly for the best flavor.
• Using Cold Tortillas: Cold tortillas can become soggy. Lightly toast them before assembly to maintain a crispy texture.
• Ignoring the Oven Temperature: Baking at the wrong temperature can affect the cheese melt and tortilla crispness. Always preheat your oven to ensure even cooking.
• Not Customizing Toppings: Sticking to the basic toppings can limit flavor. Feel free to experiment with different vegetables and sauces to make it your own!

FAQs About Taco Bell Mexican Pizza

• Does this Taco Bell Mexican Pizza recipe taste like the original? Yes, this homemade version captures the essence of the Taco Bell Mexican Pizza with its layers of seasoned beef, beans, and cheese.
• Can I make a vegetarian Taco Bell Mexican Pizza? Yes, simply substitute the ground beef with lentils or additional beans for a delicious vegetarian option.
• Is the Taco Bell Mexican Pizza recipe easy to follow? It depends on your cooking experience, but the step-by-step instructions make it approachable for home cooks of all levels.
• Can I customize the toppings on my Taco Bell Mexican Pizza? Yes, feel free to add or swap toppings based on your family’s preferences, such as jalapeños, corn, or different cheeses.
• How long does it take to make Taco Bell Mexican Pizza? Yes, the total time for preparation and cooking is about 35 minutes, making it a quick meal option.

Conclusion: Final Thoughts on Taco Bell Mexican Pizza

Making your own Taco Bell Mexican Pizza at home is not just a fun cooking project; it’s a way to bring the flavors of your favorite fast-food dish into your kitchen, where you can customize it to your heart’s content. I hope this recipe inspires you to gather your loved ones around the table and create delicious memories together. If you try this recipe, please share your thoughts in the comments below or tag me on social media. Happy cooking!

Taco Bell Mexican Pizza

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• Author: Goldie Clark
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A delicious homemade version of the popular Taco Bell Mexican Pizza, featuring layers of seasoned beef, beans, and cheese.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can refried beans
• 4 small flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup green onions, chopped
• 1/2 cup taco sauce

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add taco seasoning to the beef and follow package instructions.
4. Spread a layer of refried beans on two tortillas.
5. Top with seasoned beef, cheddar cheese, and mozzarella cheese.
6. Place another tortilla on top of each and repeat the layering process.
7. Place the assembled pizzas on a baking sheet and bake for 10-15 minutes until the cheese is melted and bubbly.
8. Remove from the oven and top with diced tomatoes, black olives, green onions, and taco sauce.
9. Cut into wedges and serve hot.

Notes

• Feel free to customize toppings based on your preference.
• For a vegetarian version, substitute ground beef with lentils or additional beans.
• Can be made ahead and reheated for a quick meal.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 pizza slice
• Calories: 300
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 40mg

Keywords: Taco Bell Mexican Pizza, homemade Mexican pizza, Taco Bell recipe