Blueberry Cream Cheese Bread

There’s something magical about the aroma of freshly baked bread wafting through the kitchen, especially when it’s Blueberry Cream Cheese Bread. I remember the first time I made this delightful loaf; the vibrant blueberries bursting with flavor and the creamy cheese layer created a symphony of taste that danced on my palate. This recipe has become a cherished family favorite, perfect for breakfast or a sweet afternoon treat. Each slice is moist and tender, with a hint of sweetness that makes it irresistible. Join me as we explore how to create this deliciously comforting bread that brings joy to every bite!

What is Blueberry Cream Cheese Bread?

Blueberry Cream Cheese Bread is a delightful fusion of sweet and savory flavors, originating from the classic American quick bread tradition. This recipe combines the tartness of fresh blueberries with the rich creaminess of cream cheese, creating a moist and flavorful loaf that’s perfect for any occasion. The use of cream cheese not only adds a unique texture but also enhances the overall taste, making it a beloved choice among home bakers. This bread is often enjoyed as a breakfast treat or a comforting snack, showcasing the versatility of simple ingredients in creating something truly special.

Why You’ll Love This Blueberry Cream Cheese Bread

• **Convenient**: Quick to prepare and bake, making it perfect for busy mornings.
• **Delicious Taste**: The combination of sweet blueberries and creamy cheese creates a mouthwatering flavor.
• **Health Benefits**: Packed with antioxidants from blueberries, it’s a wholesome choice for your family.
• **Family Appeal**: A hit with both kids and adults, it’s a great way to get everyone excited about breakfast.

Who It’s For

This recipe is ideal for busy families looking for a quick and satisfying breakfast option, health-conscious cooks who appreciate the nutritional benefits of blueberries, and food lovers who enjoy exploring new flavors in their baking. Whether you’re a novice baker or a seasoned pro, this Blueberry Cream Cheese Bread is sure to please everyone at the table.

When to Cook It

Blueberry Cream Cheese Bread is perfect for a variety of occasions. Bake it for a cozy weekend breakfast, serve it at family gatherings, or enjoy it as a sweet treat during afternoon tea. It’s also a wonderful addition to brunch menus or as a thoughtful homemade gift for friends and loved ones.

How to Make the Perfect Blueberry Cream Cheese Bread

Ingredients

• **2 cups all-purpose flour**: Provides the structure for the bread. You can substitute with whole wheat flour for a healthier option.
• **1 cup sugar**: Sweetens the bread; consider using coconut sugar for a lower glycemic index.
• **1/2 cup unsalted butter, softened**: Adds richness; can be replaced with vegetable oil for a dairy-free version.
• **1 package (8 oz) cream cheese, softened**: Creates a creamy texture; use vegan cream cheese for a plant-based alternative.
• **2 large eggs**: Binds the ingredients together; flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) can be used for a vegan option.
• **1/2 cup milk**: Moistens the batter; almond milk or oat milk works well for a dairy-free choice.
• **1 teaspoon vanilla extract**: Enhances flavor; feel free to use almond extract for a different twist.
• **1 teaspoon baking powder**: Helps the bread rise; ensure it’s fresh for best results.
• **1/2 teaspoon baking soda**: Works with the cream cheese to create a light texture.
• **1/4 teaspoon salt**: Balances sweetness; don’t skip this for flavor enhancement.
• **1 cup fresh blueberries**: Adds natural sweetness and antioxidants; frozen blueberries can be used, but do not thaw them before adding.

Step-by-Step Instructions

1. **Preheat the oven** to 350°F (175°C) and grease a loaf pan to prevent sticking.
2. **In a large bowl**, cream together the softened butter, cream cheese, and sugar until the mixture is smooth and fluffy.
3. **Add the eggs, milk, and vanilla extract**, mixing well until fully combined and creamy.
4. **In another bowl**, whisk together the flour, baking powder, baking soda, and salt until well blended.
5. **Gradually add the dry ingredients** to the wet mixture, stirring gently until just combined. Be careful not to overmix!
6. **Fold in the blueberries** gently to avoid breaking them, ensuring they are evenly distributed throughout the batter.
7. **Pour the batter** into the prepared loaf pan and smooth the top with a spatula.
8. **Bake for 60-70 minutes** or until a toothpick inserted in the center comes out clean. The aroma will be heavenly!
9. **Let the bread cool** in the pan for 10 minutes before transferring it to a wire rack to cool completely.

For People with Diabetes: Sugar Substitutes

• **Stevia**: A natural sweetener with zero calories; use sparingly as it’s much sweeter than sugar.
• **Monk fruit**: A low-calorie sweetener that doesn’t raise blood sugar levels; it can be used in a 1:1 ratio with sugar.
• **Allulose**: A low-calorie sugar that tastes like sugar but has minimal impact on blood glucose; use it in the same amount as sugar.
• **Avoid honey or maple syrup**: These natural sweeteners can spike blood sugar levels and are not recommended for diabetic-friendly recipes.

Tools You’ll Need

• Loaf pan (9×5 inches)
• Mixing bowls (large and medium)
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula
• Cooling rack
• Toothpick or cake tester

Top Tips from Well-Known Chefs

• **Use Room Temperature Ingredients**: Chef Julia Child always emphasized the importance of using room temperature ingredients for a smoother batter and better rise.
• **Don’t Overmix**: Renowned baker Paul Hollywood advises mixing just until combined to keep the bread light and fluffy. Overmixing can lead to a dense loaf.
• **Fresh Blueberries**: Chef Ina Garten suggests using fresh blueberries for the best flavor and texture. If using frozen, add them directly from the freezer to prevent them from bleeding into the batter.
• **Add Zest for Extra Flavor**: Chef Thomas Keller recommends adding a teaspoon of lemon or orange zest to the batter for a bright, citrusy note that complements the blueberries beautifully.
• **Check for Doneness**: Renowned pastry chef Dominique Ansel advises checking for doneness a few minutes before the recommended baking time to avoid overbaking. The bread should be golden brown and spring back when lightly pressed.

Storing and Reheating Tips

• **Room Temperature**: Store leftover Blueberry Cream Cheese Bread in an airtight container at room temperature for up to 3 days to maintain its moisture.
• **Refrigeration**: If you prefer, you can refrigerate the bread for up to a week. Just ensure it’s well-wrapped to prevent it from drying out.
• **Freezing**: For longer storage, freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn.
• **Reheating**: To reheat, simply slice the bread and warm it in the microwave for 10-15 seconds or toast it lightly in a toaster for a crispy texture.
• **Thawing**: When ready to enjoy frozen bread, thaw it overnight in the refrigerator or leave it at room temperature for a few hours before reheating.

Common Mistakes to Avoid

• **Overmixing the Batter**: Mixing too much can lead to a dense loaf. Stir just until the ingredients are combined for a light and fluffy texture.
• **Using Cold Ingredients**: Cold butter or eggs can affect the batter’s consistency. Always use room temperature ingredients for the best results.
• **Not Greasing the Pan**: Skipping this step can result in the bread sticking to the pan. Make sure to grease it well to ensure easy removal.
• **Ignoring Baking Time**: Every oven is different; check for doneness a few minutes early. The bread should be golden brown and a toothpick should come out clean.
• **Using Overripe Blueberries**: Overripe berries can break down and make the bread soggy. Choose firm, fresh blueberries for the best flavor and texture.

FAQs About Blueberry Cream Cheese Bread

Q: Can I use frozen blueberries in Blueberry Cream Cheese Bread?
Yes, you can use frozen blueberries. Just add them directly to the batter without thawing to prevent them from bleeding.

Q: Is Blueberry Cream Cheese Bread suitable for breakfast?
Yes, this bread makes a delicious and satisfying breakfast option, combining the flavors of fruit and cream cheese in a delightful loaf.

Q: Can I make Blueberry Cream Cheese Bread ahead of time?
It depends. You can bake it in advance and store it in an airtight container for up to 3 days or freeze it for up to 3 months.

Q: Is Blueberry Cream Cheese Bread healthy?
It depends on your perspective. While it contains sugar and butter, the addition of blueberries provides antioxidants and nutrients, making it a better choice than many other sweet treats.

Q: Can I substitute cream cheese in Blueberry Cream Cheese Bread?
Yes, you can use vegan cream cheese or Greek yogurt as a substitute for cream cheese, though the texture and flavor may vary slightly.

Conclusion: Final Thoughts on Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread is not just a recipe; it’s a delightful experience that brings warmth and joy to your kitchen. Whether you’re enjoying it fresh out of the oven or savoring a slice days later, this bread is sure to become a beloved staple in your home. I’d love to hear your thoughts! Have you tried making this recipe? Share your experiences and any tips in the comments below, and don’t forget to share this recipe with fellow food lovers!

Blueberry Cream Cheese Bread

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• Author: Goldie Clark
• Total Time: 85 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

Print Recipe

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Description

A deliciously moist bread filled with blueberries and a creamy cheese layer.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1 package (8 oz) cream cheese, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh blueberries

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, cream together the butter, cream cheese, and sugar until smooth.
3. Add the eggs, milk, and vanilla extract, mixing well.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the blueberries gently to avoid breaking them.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

• For a sweeter bread, add an extra 1/4 cup of sugar.
• Store leftovers in an airtight container at room temperature for up to 3 days.
• This bread can be frozen for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Blueberry Cream Cheese Bread