Cherry Pie with Vanilla Custard

The first time I tasted cherry pie, I was a child, sitting at my grandmother’s kitchen table, the air thick with the sweet aroma of baked cherries. She had just pulled a steaming Cherry Pie with Vanilla Custard from the oven, its golden crust glistening under the warm kitchen light. As I took my first bite, the tartness of the cherries danced on my tongue, perfectly balanced by the creamy, dreamy custard that enveloped each slice. It was a moment that ignited my passion for baking and a love for this delightful dessert.

Cherry Pie with Vanilla Custard is more than just a recipe; it’s a cherished memory that brings families together. The combination of juicy cherries and silky custard creates a symphony of flavors and textures that is simply unforgettable. Each slice is a reminder of summer days spent picking cherries and the joy of sharing homemade treats with loved ones. I invite you to join me in recreating this classic dessert, bringing a taste of nostalgia and warmth to your own kitchen.

What is Cherry Pie with Vanilla Custard?

Cherry pie is a quintessential American dessert that has woven itself into the fabric of our culinary history. Its roots can be traced back to the early settlers who brought their love for fruit-filled pastries to the New World. Over the years, cherry pie has evolved into a classic dessert, celebrated for its delightful combination of sweet and tart cherries nestled in a flaky crust. This beloved comfort food is often associated with summer, as it showcases seasonal fruit at its peak flavor.

When you add a layer of velvety vanilla custard on top, this Cherry Pie with Vanilla Custard becomes a true showstopper. The creamy custard enhances the juicy cherries, creating a harmonious blend of flavors that is both comforting and indulgent. Each bite is a reminder of family gatherings, picnics, and the simple joys of life. This dessert not only satisfies your sweet tooth but also evokes cherished memories, making it a perfect addition to any occasion.

Why You’ll Love This Cherry Pie with Vanilla Custard

• The perfect balance of tart cherries and creamy custard.
• Easy to make with a pre-made crust, saving you time in the kitchen.
• A crowd-pleaser for family gatherings, sure to impress your guests.
• A nostalgic dessert that evokes warm memories of summer days.

Who It’s For

This recipe is ideal for busy families looking for a quick yet delicious dessert. It appeals to health-conscious cooks who appreciate the use of fresh ingredients, as well as food lovers who enjoy classic recipes with a twist. Whether you’re a novice baker or a seasoned pro, this Cherry Pie with Vanilla Custard is accessible and rewarding for everyone.

When to Cook It

Cherry Pie with Vanilla Custard is perfect for a variety of occasions. Serve it at summer picnics, where its vibrant colors will shine, or bring it to holiday celebrations as a delightful treat. It’s also a wonderful addition to family dinners or simply enjoyed during a cozy night in. No matter the occasion, this dessert is sure to bring smiles and satisfaction to all who indulge.

How to Make the Perfect Cherry Pie with Vanilla Custard

Ingredients

• 2 cups fresh cherries, pitted
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 pre-made pie crust
• 2 cups milk
• 3 egg yolks
• 1/4 cup sugar (for custard)
• 2 tablespoons cornstarch (for custard)
• 1 teaspoon vanilla extract (for custard)

Step-by-Step Instructions

1. Preheat the oven: Set your oven to 425°F (220°C) to prepare for baking.
2. Prepare the cherry filling: In a mixing bowl, combine the pitted cherries, 1 cup of sugar, 2 tablespoons of cornstarch, lemon juice, and 1 teaspoon of vanilla extract. Stir gently until the cherries are well coated.
3. Fill the pie crust: Pour the cherry mixture into the pre-made pie crust, spreading it evenly.
4. Bake the pie: Place the pie in the preheated oven and bake for 30-35 minutes, or until the cherries are bubbly and the crust is golden brown.
5. Make the vanilla custard: While the pie is baking, heat 2 cups of milk in a saucepan over medium heat until it’s steaming but not boiling.
6. Whisk the egg mixture: In a separate bowl, whisk together the egg yolks, 1/4 cup of sugar, and 2 tablespoons of cornstarch until smooth and creamy.
7. Combine mixtures: Gradually add the hot milk to the egg mixture, whisking constantly to prevent curdling.
8. Thicken the custard: Return the mixture to the saucepan and cook over medium heat, stirring continuously until it thickens and coats the back of a spoon.
9. Add vanilla: Remove from heat and stir in 1 teaspoon of vanilla extract. Let the custard cool to room temperature.
10. Assemble the dessert: Once the pie has cooled completely, pour the vanilla custard over the top, spreading it evenly. Serve and enjoy!

For People with Diabetes: Sugar Substitutes

If you’re looking to enjoy this Cherry Pie with Vanilla Custard while managing sugar intake, consider these alternatives:

• Stevia: A natural sweetener that has no calories and does not raise blood sugar levels.
• Monk Fruit: Another natural option that is calorie-free and has a low glycemic index.
• Allulose: A rare sugar that has minimal impact on blood sugar and is low in calories.

Avoid using honey or maple syrup, as they can still spike blood sugar levels despite being natural sweeteners.

Tools You’ll Need

• Mixing bowls: Essential for combining your cherry filling and custard ingredients.
• Whisk: Perfect for blending the egg yolks and sugar smoothly.
• Saucepan: Used for heating the milk and cooking the custard to perfection.
• Measuring cups and spoons: Ensure accurate measurements for consistent results.
• Pie dish: A sturdy dish to hold your beautiful Cherry Pie with Vanilla Custard.

Top Tips from Well-Known Chefs

Creating the perfect Cherry Pie with Vanilla Custard is an art, and even the most seasoned bakers can benefit from a few expert tips. Here are some simple, chef-approved hacks to elevate your dessert game:

• Use chilled ingredients: For a flaky pie crust, ensure your butter and water are ice-cold. This helps create steam during baking, resulting in a beautifully flaky texture.
• Don’t skip the cooling time: After baking, let your pie cool completely before adding the custard. This prevents the custard from melting into the warm filling, ensuring a lovely layered effect.
• Pre-bake the crust: If you prefer a crispier crust, consider pre-baking it for 10 minutes before adding the cherry filling. This helps avoid a soggy bottom.
• Experiment with spices: Add a pinch of cinnamon or nutmeg to the cherry filling for an extra layer of flavor. These warm spices complement the tartness of the cherries beautifully.
• Whisk the custard continuously: When cooking the custard, keep whisking to prevent the egg yolks from curdling. This ensures a smooth, creamy texture that will impress your family and friends.

By incorporating these tips, you’ll not only enhance the flavor and texture of your Cherry Pie with Vanilla Custard but also gain confidence in your baking skills. Happy baking!

Storing and Reheating Tips

Once you’ve indulged in your delicious Cherry Pie with Vanilla Custard, you might find yourself with some leftovers. Here’s how to store and reheat your pie to keep it tasting fresh and delightful.

Storing Leftovers in the Refrigerator

To keep your Cherry Pie with Vanilla Custard fresh, store it in the refrigerator. Here’s how:

• Cool Completely: Allow the pie to cool completely at room temperature before covering it. This prevents condensation from forming, which can make the crust soggy.
• Cover Tightly: Use plastic wrap or aluminum foil to cover the pie securely. Alternatively, you can place it in an airtight container.
• Refrigerate: Store the pie in the refrigerator for up to 3 days. The custard may thicken slightly, but it will still be delicious!

Freezing the Pie for Later Enjoyment

If you want to save your Cherry Pie with Vanilla Custard for a later date, freezing is a great option:

• Freeze Before Adding Custard: For best results, freeze the pie before adding the custard. Bake the pie, let it cool, then wrap it tightly in plastic wrap and aluminum foil.
• Label and Date: Don’t forget to label your pie with the date so you can keep track of how long it’s been in the freezer.
• Store for Up to 3 Months: Your pie can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight before adding the custard.

Reheating Tips to Maintain Texture and Flavor

When it’s time to enjoy your leftover pie, reheating it properly is key to maintaining its delicious texture and flavor:

• Reheat in the Oven: Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and cover it loosely with aluminum foil to prevent over-browning. Heat for about 15-20 minutes, or until warmed through.
• Microwave Option: If you’re in a hurry, you can use the microwave. Heat individual slices on a microwave-safe plate for about 30 seconds to 1 minute, checking frequently to avoid overheating.
• Add Fresh Custard: If you’ve frozen the pie without custard, prepare a fresh batch of vanilla custard to pour over the pie after reheating. This will enhance the flavor and creaminess.

By following these storing and reheating tips, you can enjoy your Cherry Pie with Vanilla Custard long after it’s been baked, savoring every delightful bite!

Common Mistakes to Avoid

• Not using fresh cherries: For the best flavor, always opt for fresh cherries. Frozen cherries can work in a pinch, but they often lack the vibrant taste and texture of their fresh counterparts.
• Skipping the cooling time: Allowing the pie to cool completely before adding the custard is crucial. If you skip this step, the custard may melt into the warm filling, resulting in a less appealing presentation and texture.
• Overbaking the pie: Keep a close eye on your pie while it bakes. Overbaking can lead to a dry filling, which detracts from the juicy, flavorful experience you want from your Cherry Pie with Vanilla Custard.

FAQs About Cherry Pie with Vanilla Custard

• Can I use frozen cherries? Yes, you can use frozen cherries, but fresh is best for flavor and texture. Fresh cherries provide a vibrant taste that enhances the overall experience of the pie.
• Is this recipe suitable for vegans? It depends on the substitutions you make. You can replace the egg yolks with a vegan alternative, such as silken tofu or a commercial egg replacer, to make the custard vegan-friendly.
• How long does the pie last in the fridge? When stored properly, the Cherry Pie with Vanilla Custard lasts up to 3 days in the refrigerator. Be sure to cover it tightly to maintain freshness.

Conclusion: Final Thoughts on Cherry Pie with Vanilla Custard

As you embark on the delightful journey of making this Cherry Pie with Vanilla Custard, I hope you find joy in every step of the process. This recipe is not just about creating a delicious dessert; it’s about making memories with loved ones and savoring the flavors of summer. I encourage you to try it out and share your experiences in the comments below or on social media. Your stories and photos inspire others to embrace the joy of cooking and baking. Happy baking, and may your kitchen be filled with the sweet aroma of cherry pie!

Cherry Pie with Vanilla Custard

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• Author: Goldie Clark
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delicious cherry pie topped with creamy vanilla custard.

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Ingredients

Scale 1x2x3x

• 2 cups fresh cherries, pitted
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 pre-made pie crust
• 2 cups milk
• 3 egg yolks
• 1/4 cup sugar (for custard)
• 2 tablespoons cornstarch (for custard)
• 1 teaspoon vanilla extract (for custard)

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Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix cherries, sugar, cornstarch, lemon juice, and vanilla extract.
3. Pour the cherry mixture into the pie crust.
4. Bake for 30-35 minutes until the cherries are bubbly.
5. While the pie is baking, prepare the vanilla custard by heating milk in a saucepan.
6. In a separate bowl, whisk egg yolks, sugar, and cornstarch until smooth.
7. Gradually add hot milk to the egg mixture, whisking constantly.
8. Return the mixture to the saucepan and cook until thickened.
9. Stir in vanilla extract and let cool.
10. Once the pie is cooled, pour the custard over the top and serve.

Notes

• Use fresh cherries for the best flavor.
• Let the pie cool completely before adding custard.
• Store leftovers in the refrigerator.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 100mg

Keywords: Cherry Pie, Vanilla Custard, Dessert