There’s something magical about the aroma of a freshly baked Classic Cherry Cobbler with Cherry Pie Filling wafting through the kitchen. It takes me back to my childhood, where my grandmother would whip up this delightful dessert every summer. The sweet, tangy cherries nestled beneath a golden, buttery crust create a symphony of flavors that dance on your palate. This cobbler is not just a dessert; it’s a warm hug on a plate, perfect for family gatherings or cozy weeknight dinners. Join me as we explore how to make this classic treat that brings joy to every table!
What is Classic Cherry Cobbler with Cherry Pie Filling?
Classic Cherry Cobbler with Cherry Pie Filling is a beloved American dessert that combines sweet cherries with a rich, buttery topping. Originating from the Southern United States, cobblers are known for their rustic charm and comforting flavors. This dessert is often made with seasonal fruits, but using cherry pie filling makes it accessible year-round. The delightful contrast between the juicy filling and the tender crust creates a satisfying experience that resonates with many home cooks. Whether enjoyed warm or at room temperature, this cobbler is a staple in family kitchens, evoking memories of shared meals and laughter.
Why You’ll Love This Classic Cherry Cobbler with Cherry Pie Filling
- **Convenient**: Quick to prepare with minimal ingredients, perfect for busy weeknights.
- **Delicious**: The sweet and tart cherry filling pairs beautifully with the buttery crust.
- **Family-Friendly**: A dessert that appeals to all ages, making it ideal for gatherings.
- **Versatile**: Enjoy it warm with ice cream or as a standalone treat any time of year.
Who It’s For
This Classic Cherry Cobbler is perfect for busy families looking for a quick dessert, health-conscious cooks who appreciate simple ingredients, and food lovers who enjoy a taste of nostalgia. Whether you’re a novice baker or a seasoned chef, this recipe is approachable and rewarding.
When to Cook It
Make this cobbler for weeknight dinners, special celebrations, or cozy family meals. It’s also a fantastic choice for potlucks and picnics, where it can be served warm or at room temperature, delighting everyone who tries it.
How to Make the Perfect Classic Cherry Cobbler with Cherry Pie Filling
Ingredients
- 1 can (21 oz) **cherry pie filling** – the star of the dish, providing sweetness and tartness.
- 1 cup **all-purpose flour** – forms the base of the cobbler crust.
- 1 cup **granulated sugar** – sweetens the batter and balances the tart cherries.
- 1 cup **milk** – adds moisture and richness to the batter.
- 1/2 cup **unsalted butter, melted** – gives the cobbler its buttery flavor and tender texture.
- 2 tsp **baking powder** – helps the batter rise and become fluffy.
- 1/2 tsp **salt** – enhances the flavors of the other ingredients.
Step-by-Step Instructions
- **Preheat the oven** to 350°F (175°C). This ensures your cobbler bakes evenly.
- In a mixing bowl, **combine flour, sugar, baking powder, and salt**. Stir until well mixed.
- **Add milk and melted butter** to the dry ingredients. Mix until the batter is smooth and creamy.
- **Pour the cherry pie filling** into a greased baking dish, spreading it evenly across the bottom.
- **Pour the batter** over the cherry filling, ensuring it covers the cherries as evenly as possible.
- **Bake** for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- **Let it cool slightly** before serving. This allows the flavors to meld beautifully.
For People with Diabetes: Sugar Substitutes
- **Stevia** – a natural sweetener with zero calories, perfect for baking.
- **Monk fruit** – another natural option that provides sweetness without affecting blood sugar.
- **Allulose** – a low-calorie sugar that behaves like sugar in recipes.
Avoid using honey or maple syrup, as they can spike blood sugar levels more than other substitutes.
Tools You’ll Need
- Mixing bowls
- Measuring cups and spoons
- Whisk or spoon for mixing
- Greased baking dish (9×13 inches recommended)
- Oven mitts
- Cooling rack
Top Tips from Well-Known Chefs
- **Use Fresh Ingredients**: Chef Julia Child always emphasized the importance of using fresh, high-quality ingredients. For the best flavor, opt for fresh cherries when in season, or choose a reputable brand of cherry pie filling.
- **Don’t Overmix the Batter**: Renowned pastry chef Dominique Ansel advises against overmixing your batter. Mix just until combined to ensure a light and fluffy cobbler.
- **Add a Pinch of Spice**: Chef Ina Garten suggests enhancing the flavor by adding a pinch of cinnamon or nutmeg to the batter. This adds warmth and depth to your cobbler.
- **Serve with a Twist**: Chef Carla Hall recommends pairing your cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast in temperature and texture.
- **Experiment with Toppings**: Chef Alton Brown encourages creativity. Try adding a sprinkle of oats or chopped nuts on top of the batter before baking for an extra crunch.
Storing and Reheating Tips
- **Refrigeration**: Store leftover Classic Cherry Cobbler in an airtight container in the fridge for up to 3 days.
- **Freezing**: For longer storage, freeze the cobbler in a freezer-safe container for up to 3 months. Wrap it tightly in plastic wrap before placing it in the container.
- **Reheating**: To reheat, place individual portions in the microwave for 30-60 seconds or warm the entire cobbler in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through.
- **Serving Tip**: Enjoy your cobbler warm, and consider adding a scoop of ice cream or whipped cream for an extra treat!
Common Mistakes to Avoid
- **Overmixing the Batter**: Mixing too much can lead to a dense cobbler. Aim for a smooth batter without lumps, but stop as soon as the ingredients are combined.
- **Not Greasing the Baking Dish**: Failing to grease the dish can result in a sticky mess. Always use butter or cooking spray to ensure easy removal of the cobbler.
- **Skipping the Cooling Time**: Cutting into the cobbler too soon can cause it to fall apart. Allow it to cool slightly to set the filling and make serving easier.
- **Using Low-Quality Ingredients**: Cheap cherry pie filling can affect the overall flavor. Opt for high-quality or homemade filling for the best taste.
- **Ignoring Oven Temperature**: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven and use an oven thermometer for accuracy.
FAQs About Classic Cherry Cobbler with Cherry Pie Filling
**Q: Can I use fresh cherries instead of cherry pie filling for the Classic Cherry Cobbler?**
Yes, you can substitute fresh cherries for cherry pie filling. Just make sure to sweeten them to taste and add a bit of cornstarch to thicken the filling.
**Q: Is Classic Cherry Cobbler with Cherry Pie Filling suitable for vegetarians?**
Yes, this recipe is vegetarian-friendly as it contains no meat or animal-derived ingredients.
**Q: Can I make Classic Cherry Cobbler with Cherry Pie Filling ahead of time?**
It depends. You can prepare the filling and batter separately and assemble them just before baking for the best texture.
**Q: Does Classic Cherry Cobbler with Cherry Pie Filling freeze well?**
Yes, it freezes well. Just ensure it’s stored in an airtight container to maintain its flavor and texture.
**Q: Can I use other pie fillings for this cobbler?**
Yes, you can experiment with other pie fillings like peach or blueberry for a delicious twist on the classic recipe.
Conclusion: Final Thoughts on Classic Cherry Cobbler with Cherry Pie Filling
There you have it—a delightful Classic Cherry Cobbler with Cherry Pie Filling that’s sure to become a family favorite! This recipe is not just about the delicious flavors; it’s about creating memories around the table. I’d love to hear how your cobbler turns out, so please share your thoughts in the comments below. If you enjoyed this recipe, don’t forget to share it with your friends and family so they can experience the joy of this classic dessert too!
Print
Classic Cherry Cobbler with Cherry Pie Filling
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert featuring a sweet cherry filling topped with a buttery cobbler crust.
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and mix until smooth.
- Pour the cherry pie filling into a greased baking dish.
- Pour the batter over the cherry filling, spreading it evenly.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute fresh cherries for pie filling if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Classic Cherry Cobbler, Cherry Pie Filling, Dessert Recipe