S’mores Ice Cream Bars: A No-Bake Summer Delight

S’mores ice cream bars take me straight back to those hot Georgia nights—sticky fingers, smoky air, and marshmallows clinging to skewers like childhood secrets. That messy joy stuck with me, and now, I’ve frozen it into layers of chocolate, fluff, and graham cracker crunch.

These s’mores ice cream bars are everything you love about the campfire classic, made cool for summer and easy for real life.

S’mores ice cream bars stacked on marble counter — Frozen s’mores magic stacked and ready to serve

Build the Base and Creamy Core

Frozen s’mores ice cream sandwich

Let’s start with that graham cracker foundation. Crush 2 cups of graham crackers into fine crumbs, mix with ½ cup melted salted butter, and press into a parchment-lined 9×13″ pan. Freeze for 10 minutes until firm.

This buttery crust gives your s’mores ice cream bars their classic crunch—like a toasted campfire kiss at the bottom of every bite.

Graham cracker crust being pressed into a pan — The buttery graham base that starts it all

S’mores ice cream sandwich recipe

Next, scoop out 1.5 quarts of softened chocolate ice cream and spread thick over the crust. Smooth it evenly with a spatula—this is your heart layer.

Chef’s Touch: Swirl in mini chocolate chips or a ribbon of hot fudge before freezing. Let the whole thing chill for 2 hours, until set.

Love your desserts on the ultra-chocolatey side? Then you have to try my chocolate chocolate chip ice cream. It’s rich, bold, and melts just slow enough to pair perfectly with these frozen s’mores layers.

The creamy heart of your frozen s’mores bars

Marshmallow Fluff + Toasted Top Layer

Frozen s’mores healthy

Now it’s time to add the soul of these S’mores ice cream bars—that sweet, pillowy marshmallow layer. In a medium bowl, beat together one (7 oz) jar of marshmallow fluff with 8 oz of softened cream cheese until smooth. This combo balances the sugar with a little tang—like a Southern belle with a sharp tongue.

Next, fold in 2 cups of whipped topping (Cool Whip or homemade works). You’re after a cloudlike texture that spreads like a dream.

Once your chocolate layer is firm, gently layer the fluff mixture on top. Smooth it with a spatula and whisper a little gratitude—you’re almost there.

If you love experimenting with chilled s’mores twists, check out this recipe for Frozen S’mores. It takes a slightly different approach with pudding and layers, and it’s another dreamy no-bake way to enjoy marshmallows in summer.

Frozen s’mores with Cool Whip

No S’mores ice cream bars would be complete without that golden toasted marshmallow finish. Sprinkle a generous handful of mini marshmallows over the top. Use a kitchen torch to toast them until golden and bubbly. No torch? Slide the pan under the broiler for 30–60 seconds. Watch carefully—these little puffs can turn drama queen real fast.

After toasting, freeze the entire tray for at least 4 hours, preferably overnight. This helps your bars set up for clean slicing and bold bites.

Toasting marshmallow topping on frozen s’mores bars — That golden campfire finish—no firepit required

Freeze, Slice & Serve Like a Pro

Once the final marshmallow layer has set and those toasted tops have cooled, cover the pan tightly with foil or a fitted lid and freeze the S’mores ice cream bars overnight. This ensures clean slices and a firm, layered texture.

To serve, lift the bars out using the parchment. Let them sit for 5–10 minutes so the layers soften just enough to melt in your mouth without falling apart in your hand. Then slice into squares—or rectangles if you’re feeling fancy.

Tip from my kitchen: Dip your knife in warm water between cuts for clean lines that show off every dreamy layer.

Tools You’ll Need

(Everything I used to make these S’mores Ice Cream Bars kitchen-tested and approved)

9×13-inch baking pan – sturdy and deep enough to hold all three creamy layers
Parchment paper – makes lifting and slicing the bars easy and mess-free
Mixing bowls – at least two: one for the crust, one for the fluff layer
Hand mixer – for whipping cream cheese and fluff to that cloudlike texture
Offset spatula or silicone spatula – for smooth spreading
Kitchen torch (optional) – for that perfect toasted marshmallow finish (you can also use your oven’s broiler in a pinch)
Sharp knife + warm water – for those beautiful, clean slices

FAQs About S’mores Ice Cream Bars

How do you store leftover marshmallow fluff?

Marshmallow fluff can be kept in a cool pantry if unopened. Once opened, store it in an airtight container in the fridge—it’ll keep for a few weeks. Bring to room temp before using again for easy spreading.

How to serve frozen s’mores?

Let your S’mores ice cream bars sit out for 5–10 minutes before slicing and serving. This gives the layers just enough time to soften without losing structure. They’re best enjoyed cold but not rock-hard.

Can I make these ahead of time?

Yes! These bars are perfect for prepping in advance. Assemble them the night before your event and freeze overnight. They’ll keep beautifully for up to 5 days when covered tightly.

Conclusion: A Bar Worth the Fire Without the Flames

These S’mores Ice Cream Bars aren’t just a treat—they’re a time machine. A frozen love letter to barefoot summers, sticky hands, and every sweet, simple joy we forgot to write down.

Whether you’re hosting a backyard barbecue or just sneaking a midnight bite straight from the freezer (no judgment—I’ve been there), this no-bake dessert delivers.

So make it. Slice it. Share it. Let these bars remind you: sometimes, the best memories come layered between chocolate and graham.

Want more behind-the-scenes bites and real-time recipes?
Come hang out with me on Facebook and Pinterest—I’d love to see your creations!

Leave a comment below if you try these, and share your own twist on a childhood classic!