As I stood in my kitchen, the aroma of sizzling beef filled the air, instantly transporting me back to my childhood. My grandmother often made her famous Amish Hamburger Steak Bake, a dish that wrapped us in warmth and comfort. This hearty meal, featuring seasoned hamburger steaks baked in a savory gravy, is not just food; it’s a celebration of family and togetherness. Each bite is a reminder of the love and care that goes into home-cooked meals. With its rich flavors and satisfying textures, this Amish Hamburger Steak Bake is sure to become a cherished favorite in your home, just as it is in mine.
What is Amish Hamburger Steak Bake?
Amish Hamburger Steak Bake is a classic American dish that embodies the essence of comfort food. Originating from the Amish communities in Pennsylvania, this recipe showcases the simplicity and heartiness of their cooking traditions. The dish features seasoned ground beef patties, often served with a rich gravy made from cream of mushroom soup, creating a delightful blend of flavors that warms the soul.
This meal reflects the Amish values of using fresh, wholesome ingredients and gathering around the table with loved ones. It’s a dish that not only satisfies hunger but also fosters a sense of community and togetherness. With its roots in rural America, Amish Hamburger Steak Bake has become a beloved staple in many households, offering a taste of nostalgia and comfort with every bite.
Why You’ll Love This Amish Hamburger Steak Bake
- Quick and easy to prepare, making it perfect for busy weeknights.
- Rich, savory flavors that appeal to both kids and adults alike.
- Nutritious and filling, providing a balanced meal in one dish.
- Versatile; easily customizable with your favorite vegetables for added nutrition.
Who It’s For
This recipe is ideal for busy families seeking a hearty meal that doesn’t require hours in the kitchen. It’s also perfect for health-conscious cooks who value wholesome ingredients without compromising on taste. Food lovers will appreciate the comforting flavors that evoke a sense of home and nostalgia, making it a delightful addition to any dinner table.
When to Cook It
Amish Hamburger Steak Bake is perfect for weeknight dinners when time is limited but you still want to serve something delicious and satisfying. It’s also a fantastic choice for family gatherings, potlucks, or cozy Sunday dinners. This dish is sure to impress guests while being simple enough for everyday meals, making it a versatile option for any occasion.
- 1 lb ground beef: The star of the dish, providing protein and flavor. You can substitute with ground turkey for a leaner option.
- 1/2 cup breadcrumbs: Helps bind the patties together. Use gluten-free breadcrumbs if needed.
- 1/4 cup onion, finely chopped: Adds sweetness and depth. Shallots can be used for a milder flavor.
- 1 egg: Acts as a binder for the patties. For a vegan option, use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).
- 1 tsp salt: Enhances the overall flavor. Adjust to taste.
- 1/2 tsp black pepper: Adds a hint of spice. White pepper can be used for a milder taste.
- 1/2 tsp garlic powder: Provides a savory note. Fresh minced garlic can be substituted for a stronger flavor.
- 1 can (10.5 oz) cream of mushroom soup: Creates a creamy gravy. Use a homemade version or a dairy-free alternative if desired.
- 1 cup beef broth: Adds moisture and flavor. Vegetable broth can be used for a lighter option.
- 2 cups mashed potatoes: A classic side that complements the dish. You can use instant mashed potatoes for convenience.
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking.
- Mix the patties: In a large bowl, combine ground beef, breadcrumbs, onion, egg, salt, pepper, and garlic powder. Mix until just combined, then form into patties.
- Brown the patties: Heat a skillet over medium heat and brown the patties on both sides, about 3-4 minutes per side, until they develop a nice crust.
- Prepare the gravy: In a separate bowl, mix the cream of mushroom soup and beef broth until smooth and well combined.
- Assemble the dish: Place the browned patties in a baking dish and pour the soup mixture over them, ensuring they are well coated.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the patties are cooked through and the gravy is bubbling.
- Serve: Dish out the hamburger steaks with a generous serving of mashed potatoes and gravy, and enjoy the comforting flavors!
- Stevia: A natural sweetener with zero calories, perfect for adding sweetness without raising blood sugar levels.
- Monk fruit: Another natural option that provides sweetness without calories or carbs.
- Allulose: A low-calorie sugar that tastes like sugar but has minimal impact on blood sugar.
Avoid using honey or maple syrup, as they can significantly raise blood sugar levels despite being natural sweeteners.
- Large mixing bowl
- Skillet
- Baking dish
- Measuring cups and spoons
- Spatula or tongs
- Oven mitts
- Knife and cutting board
- Use Fresh Ingredients: Chef Julia Child always emphasized the importance of using fresh, high-quality ingredients. This enhances the flavor of your Amish Hamburger Steak Bake.
- Don’t Overmix: Chef Gordon Ramsay advises against overmixing the meat mixture. This can lead to tough patties; mix just until combined for a tender texture.
- Let the Patties Rest: Chef Ina Garten suggests letting the patties rest for a few minutes after browning. This helps retain their juices and keeps them moist during baking.
- Experiment with Spices: Chef Emeril Lagasse encourages adding your favorite spices or herbs to the meat mixture. A dash of smoked paprika or fresh parsley can elevate the dish.
- Make Ahead: Chef Rachael Ray recommends preparing the patties in advance and storing them in the fridge. This makes for a quick and easy weeknight dinner.
- Refrigeration: Store leftover Amish Hamburger Steak Bake in an airtight container in the fridge for up to 3 days.
- Freezing: For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Make sure to label it with the date.
- Thawing: When ready to eat, thaw the frozen dish in the refrigerator overnight before reheating.
- Reheating: Reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes, stirring halfway through.
- Adding Moisture: If the gravy thickens during storage, add a splash of beef broth or water when reheating to restore creaminess.
- Overmixing the Meat: Mixing the ground beef too much can lead to tough patties. Aim for just enough mixing to combine the ingredients without overworking the meat.
- Skipping the Browning Step: Browning the patties adds depth of flavor and a nice crust. Don’t skip this step; it enhances the overall taste of the dish.
- Not Using Enough Seasoning: Under-seasoning can result in bland patties. Make sure to taste and adjust the seasoning to ensure a flavorful meal.
- Using Cold Ingredients: Starting with cold ground beef can affect the texture of the patties. Let the meat sit at room temperature for about 15 minutes before mixing.
- Ignoring Cooking Times: Overcooking can dry out the patties. Keep an eye on the baking time to ensure they remain juicy and tender.
Q: Can I use ground turkey instead of beef for the Amish Hamburger Steak Bake?
Yes, you can substitute ground turkey for a leaner option while still enjoying the comforting flavors of this dish.
Q: Is Amish Hamburger Steak Bake gluten-free?
It depends. If you use gluten-free breadcrumbs and ensure that your cream of mushroom soup is gluten-free, then yes, it can be gluten-free.
Q: Can I make Amish Hamburger Steak Bake ahead of time?
Yes, you can prepare the patties and gravy in advance, making it a convenient option for busy weeknights.
Q: Is it possible to add vegetables to the Amish Hamburger Steak Bake?
Yes, feel free to add vegetables like peas or carrots for extra flavor and nutrition.
Q: How long can I store leftovers of Amish Hamburger Steak Bake?
Yes, leftovers can be stored in the refrigerator for up to 3 days, making it a great option for meal prep.
Amish Hamburger Steak Bake is more than just a meal; it’s a heartwarming experience that brings families together around the dinner table. With its rich flavors and comforting textures, this dish is sure to become a favorite in your home, just as it has in mine. I’d love to hear your thoughts! Have you tried making this recipe? Share your experiences or any variations you’ve made in the comments below, and don’t forget to share this recipe with fellow food lovers!
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Amish Hamburger Steak Bake Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty and comforting dish featuring seasoned hamburger steaks baked with a savory gravy and served with mashed potatoes.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 2 cups mashed potatoes
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, salt, pepper, and garlic powder. Mix well and form into patties.
- In a skillet, brown the patties on both sides over medium heat.
- In a separate bowl, mix the cream of mushroom soup and beef broth until well combined.
- Place the browned patties in a baking dish and pour the soup mixture over them.
- Bake in the preheated oven for 30-35 minutes, or until the patties are cooked through.
- Serve the hamburger steaks with mashed potatoes and gravy.
Notes
- Feel free to add vegetables like peas or carrots to the dish for extra flavor.
- This recipe can be easily doubled for larger gatherings.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Amish Hamburger Steak Bake, Hamburger Steak, Comfort Food