Cinnamon Swirl Pumpkin Sourdough Bread

As the autumn leaves dance and the air thickens with the scent of warm spices, I can’t help but think of a loaf of Cinnamon Swirl Pumpkin Sourdough Bread. There’s something deeply comforting in the combination of tangy sourdough and the warmth of cinnamon and pumpkin, a reminder of past gatherings and cherished moments in the kitchen.

Baking this bread not only fills my home with an irresistible aroma but also brings a hint of nostalgia. Each slice holds the story of gatherings, laughter, and the simple happiness that a good loaf can bring. I invite you to dive into this delicious journey with me as we create the memorable, heartwarming Cinnamon Swirl Pumpkin Sourdough Bread.

What is Cinnamon Swirl Pumpkin Sourdough Bread?

Cinnamon Swirl Pumpkin Sourdough Bread is a delightful variation of traditional sourdough, with the added richness of pumpkin and the aromatic warmth of cinnamon. This recipe draws inspiration from fall flavors, showcasing how global ingredients can be harmoniously blended.

Originating from various cultures that embrace baking, the practice of combining sourdough with spices and seasonal produce has transcended borders. Many celebrate the harvest season by incorporating local ingredients, and this bread does just that, celebrating the comforting tastes of autumn.

Why You’ll Love This Cinnamon Swirl Pumpkin Sourdough Bread

• Irresistible Flavors: The tangy bite of sourdough marries perfectly with the sweetness of pumpkin and the warm embrace of cinnamon.
• Health Benefits: Sourdough is often more digestible, making it easier on the stomach, while pumpkin adds nutrients like Vitamin A.
• Perfect for Sharing: This bread is sure to impress family and friends, making it a fantastic addition to gatherings.
• Versatile Use: Enjoy it plain, toasted with butter, or as the base for a killer sandwich!

Who It’s For

• Home Bakers: Whether you are an experienced baker or just starting your sourdough journey.
• Families: Perfect for cozy family breakfasts or as a delightful snack.
• Foodies: Those who appreciate seasonal flavors and want to try something unique.
• Health-Conscious Individuals: A nourishing bread that can fit into a balanced diet.

When to Cook It

• Fall Holidays: Perfect for Thanksgiving as a unique addition to the table.
• Cozy Evenings: Enjoy it fresh from the oven while curled up with a good book.
• Weekend Brunches: Share with friends and family over leisurely weekend mornings.
• Celebratory Occasions: Birthdays or gatherings where food brings everyone together.

How to Make the Perfect Cinnamon Swirl Pumpkin Sourdough Bread

Ingredients

• 80g levain (fed sourdough starter)
• 200g filtered water
• 375g bread flour
• 100g pumpkin puree
• 50g brown sugar
• 10g salt
• 2g pumpkin pie spice
• 2 tbsp ground cinnamon

Step-by-Step Instructions

Feed your sourdough starter 7–8 hours before beginning. Use a 1:1:1 ratio (e.g., 50g starter, 50g flour, 50g water).

In the morning, mix the levain, filtered water, bread flour, pumpkin puree, brown sugar, salt, and pumpkin pie spice in a large bowl until fully combined and no dry flour remains.

Cover and let the dough rest (autolyse) for 30 minutes.

Perform four sets of stretch and folds every 30 minutes over a 2-hour period to strengthen the dough.

After the final fold, cover the dough and let it rise for 3–4 hours until increased by 50% in size.

Turn dough onto a lightly floured surface, stretch it into a rectangle, and sprinkle with ground cinnamon. Fold it like a letter and roll into a ball. Rest 15 minutes.

Repeat the rectangle and cinnamon process again, then shape tightly and place into a floured proofing basket.

Cover and refrigerate overnight or up to 3 days for cold fermentation.

Preheat a Dutch oven to 480°F (250°C) for 1 hour. Invert the dough onto parchment, dust with flour, and score the top.

Bake at 480°F with the lid on for 20 minutes. Reduce temperature to 450°F (230°C), remove lid, and bake an additional 20 minutes.

Cool on a wire rack for 30–60 minutes before slicing. Serve with butter and flaky sea salt if desired.

For People with Diabetes: Sugar Substitutes

If you’re watching your sugar intake, consider using stevia, monk fruit, or allulose instead of brown sugar. Always avoid honey or maple syrup due to their high sugar content.

Tools You’ll Need

• Mixing bowl
• Measuring scale
• Dutch oven
• Parchment paper
• Proofing basket
• Bench scraper
• Whisk

Top Tips from Well-Known Chefs

• Hydrate Your Dough: Make sure to thoroughly mix all ingredients to ensure even hydration.
• Don’t Rush the Rise: Patience is key when allowing the dough to ferment and rise for the best flavor.
• Temperature Matters: Monitoring the dough’s temperature can greatly impact the fermentation process, ensuring a perfect rise.
• Use Quality Ingredients: The better the quality of your flour and pumpkin, the tastier your bread will be.

Storing and Reheating Tips

• Room Temperature: Store in a paper bag or bread box for up to 2 days.
• Refrigeration: Can be kept in an airtight container for up to a week.
• Freezing: Slice and freeze for up to a month; toast slices directly from the freezer.
• Reheating: Warm slices in a toaster or oven to restore texture.

Common Mistakes to Avoid

• Skipping the Levain: Using an unfed starter can lead to flat bread without proper rise.
• Neglecting Autolyse: Not resting the dough can prevent proper gluten development.
• Too Much Flour: Don’t over-flour your work surface, as it can dry out the dough.
• Incorrect Temperature: Baking at the wrong temperature might lead to uneven cooking and texture.

FAQs About Cinnamon Swirl Pumpkin Sourdough Bread

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  Can I use canned pumpkin?
  Yes, canned pumpkin works perfectly for this recipe as long as it’s pure pumpkin puree.

  
  
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  Does this recipe require any special equipment?
  No, you can make this bread with standard kitchen tools.

  
  
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  How long does the bread last?
  It depends, but stored properly, it can last up to a week.

  
  
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  Can I make this gluten-free?
  It depends on the flour used; a gluten-free flour mix would have to be used with care.

  
  
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  Is there an alternative for the brown sugar?
  Yes, you can use coconut sugar or a sugar substitute for a lower-calorie option.

  
  

Conclusion: Final Thoughts on Cinnamon Swirl Pumpkin Sourdough Bread

Baking Cinnamon Swirl Pumpkin Sourdough Bread is not just about creating a stellar loaf; it’s about crafting memories through shared food experiences. I hope you bring warmth and comfort to your table with this recipe. I’d love to hear your thoughts—leave a comment or share your baking adventures!

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