There’s something magical about recreating a beloved restaurant dish in the comfort of your own kitchen. This Copycat Longhorn Parmesan Crusted Chicken is a delightful blend of crispy, cheesy goodness that will transport your taste buds straight to your favorite steakhouse. The moment you take that first bite, the golden crust gives way to tender, juicy chicken, creating a comforting experience that brings family and friends together around the table.
As a passionate home cook, I often find myself reminiscing about the meals that have left a lasting impression on me. This dish is one of those memories. I remember the first time I tasted it at Longhorn Steakhouse, the aroma of garlic and Parmesan wafting through the air, making my mouth water in anticipation. I knew I had to recreate it at home, and after a few trials, I finally nailed it! Now, I can share this joy with you, making it easy for you to whip up this restaurant favorite any night of the week.
Whether you’re looking to impress guests or simply enjoy a cozy family dinner, this Copycat Longhorn Parmesan Crusted Chicken is the perfect choice. It’s quick to prepare, packed with flavor, and sure to satisfy even the pickiest eaters. So, roll up your sleeves, and let’s dive into this delicious recipe that will surely become a staple in your home cooking repertoire!
What is Copycat Longhorn Parmesan Crusted Chicken?
This dish is a homemade version of the popular Longhorn Steakhouse entrée, known for its crispy Parmesan crust and juicy chicken. It reflects American comfort food with Italian influences, making it a favorite for many. The combination of breadcrumbs and Parmesan creates a savory crust that perfectly complements the chicken, making it a go-to recipe for any occasion.
Why You’ll Love This Copycat Longhorn Parmesan Crusted Chicken
- Quick and easy to prepare, perfect for busy weeknights.
- Rich, cheesy flavor that satisfies cravings.
- Healthier than dining out, with control over ingredients.
- A family-friendly dish that even picky eaters will enjoy.
Who It’s For
- Ideal for busy families looking for a quick yet delicious meal.
- Perfect for health-conscious cooks wanting to recreate restaurant favorites at home.
- Great for food lovers who appreciate flavorful, comforting dishes.
When to Cook It
- Perfect for weeknight dinners when time is short.
- A fantastic option for casual gatherings or family meals.
- Suitable for special occasions when you want to impress guests with a homemade touch.
How to Make the Perfect Copycat Longhorn Parmesan Crusted Chicken
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for frying
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow dish, mix together the flour, garlic powder, onion powder, salt, and pepper.
- In another dish, beat the eggs until well combined.
- In a third dish, combine the breadcrumbs and grated Parmesan cheese.
- Coat each chicken breast in the flour mixture, ensuring it’s fully covered.
- Dip the floured chicken into the beaten eggs, allowing excess to drip off.
- Finally, coat the chicken with the breadcrumb and cheese mixture, pressing gently to adhere.
- Heat olive oil in a skillet over medium heat. Cook the chicken for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve hot and enjoy your homemade Copycat Longhorn Parmesan Crusted Chicken!
For People with Diabetes: Sugar Substitutes
- Consider using stevia, monk fruit, or allulose as sugar alternatives.
- Avoid honey and maple syrup, as they can spike blood sugar levels.
Tools You’ll Need
To make your Copycat Longhorn Parmesan Crusted Chicken a success, having the right tools on hand is essential. Here’s a list of the kitchen equipment that will help you create this delicious dish with ease:
- Shallow dishes for breading: These are perfect for setting up your breading station. You’ll need three shallow dishes—one for the flour mixture, one for the eggs, and one for the breadcrumb and cheese mixture.
- Skillet for frying: A good-quality skillet is crucial for achieving that golden-brown crust. I recommend using a non-stick or cast-iron skillet for even cooking.
- Baking dish: After frying, you’ll transfer the chicken to a baking dish for finishing in the oven. A glass or ceramic dish works well for this purpose.
- Oven: Preheating your oven to 375°F (190°C) is key for ensuring the chicken cooks through while maintaining its crispy exterior.
- Whisk for beating eggs: A simple whisk will help you beat the eggs until they’re well combined, ensuring an even coating on your chicken.
With these tools at your disposal, you’ll be well on your way to creating a mouthwatering Copycat Longhorn Parmesan Crusted Chicken that your family will love!
Top Tips from Well-Known Chefs
When it comes to perfecting your Copycat Longhorn Parmesan Crusted Chicken, a few expert tips can elevate your dish from good to great. Here are some insights from well-known chefs that I’ve gathered over the years:
- Use fresh Parmesan for a richer flavor: While pre-grated Parmesan is convenient, nothing beats the taste of freshly grated cheese. The flavor is more intense, and it melts beautifully, creating that irresistible crust you crave.
- Let the chicken rest after cooking for juicier meat: After you take the chicken out of the oven, allow it to rest for about 5 minutes. This step is crucial as it lets the juices redistribute throughout the meat, resulting in a tender and juicy bite.
- Experiment with adding Italian seasoning to the breadcrumb mixture for extra flavor: If you want to take your dish to the next level, consider mixing in some Italian seasoning or dried herbs like oregano and basil into your breadcrumb and cheese mixture. This will add a delightful depth of flavor that complements the chicken beautifully.
By incorporating these tips, you’ll not only enhance the flavor of your Copycat Longhorn Parmesan Crusted Chicken but also impress your family and friends with your culinary skills!
Storing and Reheating Tips
After enjoying your delicious Copycat Longhorn Parmesan Crusted Chicken, you might find yourself with some leftovers. Don’t worry! Here are some practical tips for storing and reheating your chicken to maintain its flavor and texture:
- Store leftovers: Place any leftover chicken in an airtight container and store it in the fridge. It will stay fresh for up to 3 days. This makes it easy to enjoy a quick meal later in the week!
- Freezing cooked chicken: If you want to keep your chicken for a longer period, you can freeze it. Wrap the cooked chicken tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It can be frozen for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight.
- Reheating tips: For the best results, reheat your chicken in the oven. Preheat your oven to 350°F (175°C) and place the chicken on a baking sheet. Heat for about 10-15 minutes, or until warmed through. This method helps to restore some of that crispy texture.
- If you’re in a hurry, you can reheat the chicken in the microwave. However, keep in mind that this may result in a softer crust. Heat it in short intervals, checking frequently to avoid overcooking.
By following these storing and reheating tips, you can enjoy your Copycat Longhorn Parmesan Crusted Chicken even after the initial meal, making it a convenient and delicious option for busy days!
Common Mistakes to Avoid
When preparing your Copycat Longhorn Parmesan Crusted Chicken, there are a few common pitfalls that can affect the final result. Here’s how to avoid them and ensure your dish turns out perfectly every time:
- Not preheating the oven: One of the biggest mistakes you can make is skipping the preheating step. If your oven isn’t hot enough when you place the chicken inside, it can lead to uneven cooking. Always preheat your oven to 375°F (190°C) before baking to achieve that golden, crispy crust.
- Overcrowding the skillet: It might be tempting to cook all the chicken at once, but overcrowding the skillet can prevent proper browning. When the chicken pieces are too close together, they steam instead of fry, resulting in a less crispy texture. Cook in batches if necessary, giving each piece enough space to develop that beautiful crust.
- Skipping the resting time: After cooking, it’s crucial to let the chicken rest for a few minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring each bite is juicy and tender. Skipping this step can lead to dry chicken, which is not what we want!
By avoiding these common mistakes, you’ll be well on your way to mastering the art of making Copycat Longhorn Parmesan Crusted Chicken that’s both delicious and satisfying!
FAQs About Copycat Longhorn Parmesan Crusted Chicken
As you embark on your culinary journey to recreate this Copycat Longhorn Parmesan Crusted Chicken, you might have some questions. Here are answers to the most frequently asked questions to help you along the way:
- Can I use chicken thighs instead of breasts? Yes, you can use chicken thighs for a juicier option. Thighs tend to be more flavorful and tender, making them a great alternative.
- Do I need to marinate the chicken beforehand? No, this recipe does not require marinating the chicken. The breading and cooking process will infuse plenty of flavor into the chicken.
- How do I know when the chicken is fully cooked? It depends on your oven; the best way to ensure the chicken is fully cooked is to check its internal temperature. It should reach 165°F (74°C) for safe consumption.
- Can I make this dish gluten-free? Yes, you can make this dish gluten-free by using gluten-free breadcrumbs. This allows everyone to enjoy the delicious flavors without compromising dietary needs.
- Can I skip the frying step for a healthier option? No, you cannot skip the frying step if you want that crispy texture. Frying helps achieve the golden crust that makes this dish so special.
With these FAQs in mind, you’re now equipped to tackle your Copycat Longhorn Parmesan Crusted Chicken with confidence! Enjoy the cooking process and the delightful meal that awaits you.
Conclusion: Final Thoughts on Copycat Longhorn Parmesan Crusted Chicken
In conclusion, this Copycat Longhorn Parmesan Crusted Chicken is more than just a meal; it’s a delightful experience that brings the flavors of your favorite restaurant right into your home kitchen. The crispy, cheesy crust paired with tender chicken creates a dish that’s sure to impress family and friends alike.
As you gather around the table to enjoy this comforting dish, I hope it sparks joy and conversation, just like it does in my home. Whether you’re celebrating a special occasion or simply enjoying a weeknight dinner, this recipe is versatile enough to fit any occasion.
Don’t forget to share your thoughts and experiences in the comments below! I love hearing how you’ve made this recipe your own, whether through ingredient swaps or unique serving suggestions. Happy cooking, and may your kitchen always be filled with love and delicious aromas!
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Copycat Longhorn Parmesan Crusted Chicken: Easy Recipe for a Delicious Meal
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A delicious and easy recipe to recreate the famous Longhorn Parmesan Crusted Chicken at home.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow dish, mix together the flour, garlic powder, onion powder, salt, and pepper.
- In another dish, beat the eggs.
- In a third dish, combine the breadcrumbs and Parmesan cheese.
- Coat each chicken breast in the flour mixture, then dip in the eggs, and finally coat with the breadcrumb and cheese mixture.
- Heat olive oil in a skillet over medium heat and cook the chicken for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Serve hot and enjoy your homemade Copycat Longhorn Parmesan Crusted Chicken!
Notes
- For extra flavor, you can add Italian seasoning to the breadcrumb mixture.
- Serve with a side of pasta or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Copycat Longhorn Parmesan Crusted Chicken