As a passionate home cook, I find that Garlic Parmesan Potato Wedges have a special place in my heart and kitchen. The moment I pull them from the oven, the aroma of roasted garlic and melted cheese fills the air, making my mouth water. These crispy, golden wedges are not just a side dish; they’re a celebration of flavor that brings my family together. Whether enjoyed alongside a juicy steak or as a snack during a movie night, Garlic Parmesan Potato Wedges are always a hit. Trust me, once you try them, you’ll want to make them again and again!
What is Garlic Parmesan Potato Wedges?
Garlic Parmesan Potato Wedges are a deliciously crispy side dish that combines the robust flavors of garlic and the savory richness of Parmesan cheese. This recipe hails from American cuisine, where potatoes are a staple ingredient. The wedges are typically baked, allowing them to achieve a golden-brown exterior while remaining fluffy on the inside. This dish is not only a comfort food favorite but also a versatile option that can be enjoyed in various culinary settings, from casual family dinners to festive gatherings. The combination of garlic and cheese elevates the humble potato, making it a beloved choice for many.
Why You’ll Love This Garlic Parmesan Potato Wedges
- Effortless to prepare, making it a go-to for busy weeknights.
- Irresistibly crispy with a burst of flavor in every bite.
- Healthier than traditional fried options, yet still indulgent.
- Perfect for sharing at gatherings or as a family-friendly side dish.
Who It’s For
This recipe is perfect for busy families seeking a quick and satisfying side dish, health-conscious cooks looking for a flavorful yet nutritious option, and food lovers who enjoy globally inspired flavors that are easy to make at home.
When to Cook It
Garlic Parmesan Potato Wedges are ideal for weeknight dinners, casual get-togethers, or as a tasty snack during movie nights. They also shine at celebrations, pairing beautifully with a variety of main dishes, making them a versatile addition to any meal.
- 4 large russet potatoes – These provide a fluffy interior and crispy exterior.
- 1/4 cup olive oil – Helps achieve that golden-brown crispiness.
- 4 cloves garlic, minced – Adds a robust flavor that complements the potatoes.
- 1/2 cup grated Parmesan cheese – Provides a savory, cheesy finish.
- 1 teaspoon salt – Enhances the overall flavor of the dish.
- 1/2 teaspoon black pepper – Adds a subtle kick.
- 1 teaspoon dried oregano – Introduces an aromatic herb note.
- 1 teaspoon paprika – Gives a hint of smokiness and color.
- Preheat the oven to 425°F (220°C). This ensures the wedges cook evenly and become crispy.
- Wash and cut the potatoes into wedges. Aim for uniform sizes for even cooking.
- In a large bowl, combine olive oil, minced garlic, salt, pepper, oregano, and paprika. Mix well to create a flavorful coating.
- Add the potato wedges to the bowl and toss until they are evenly coated with the mixture.
- Spread the wedges in a single layer on a baking sheet. This helps them crisp up nicely.
- Bake for 30-35 minutes, flipping halfway through, until they are golden and crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese while they are still hot.
- Serve hot and enjoy the delicious flavors of your Garlic Parmesan Potato Wedges!
- Stevia – A natural sweetener with zero calories, perfect for adding sweetness without sugar.
- Monk fruit – Another natural option that provides sweetness without affecting blood sugar levels.
- Allulose – A low-calorie sugar that tastes like sugar but has minimal impact on blood glucose.
It’s best to avoid honey or maple syrup, as they can spike blood sugar levels significantly.
- Baking sheet
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Spatula or tongs for flipping
- Oven mitts
- Soak for Extra Crispiness: Chef Jamie Oliver suggests soaking potato wedges in cold water for at least 30 minutes before baking. This removes excess starch and helps achieve that perfect crunch.
- Season Generously: Renowned chef Ina Garten emphasizes the importance of seasoning. Don’t be shy with the salt and spices; they enhance the flavor of the potatoes significantly.
- Use Fresh Garlic: Chef Gordon Ramsay insists on using fresh garlic instead of pre-minced. Fresh garlic provides a more vibrant flavor that elevates the dish.
- Experiment with Cheese: Chef Rachael Ray recommends trying different cheeses like Pecorino Romano or a blend of cheeses for a unique twist on the classic Garlic Parmesan Potato Wedges.
- Don’t Overcrowd the Pan: Chef Thomas Keller advises spreading the wedges out in a single layer on the baking sheet. Overcrowding can lead to steaming instead of crisping.
- Fridge: Store leftover Garlic Parmesan Potato Wedges in an airtight container in the refrigerator for up to 3 days.
- Freezer: For longer storage, freeze the wedges in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can last up to 2 months.
- Reheating: To reheat, place the wedges on a baking sheet and warm them in a preheated oven at 400°F (200°C) for about 10-15 minutes until crispy.
- Microwave: If you’re in a hurry, you can microwave the wedges for 1-2 minutes, but they may lose some crispiness.
- Air Fryer: For a quick reheating option, use an air fryer at 350°F (175°C) for about 5-7 minutes to restore their crunch.
- Not Soaking the Potatoes: Skipping the soaking step can lead to less crispy wedges. Soaking removes excess starch, which helps achieve that perfect crunch.
- Overcrowding the Baking Sheet: Placing too many wedges on the baking sheet can cause them to steam instead of crisp. Make sure to spread them out in a single layer for optimal results.
- Using Pre-Minced Garlic: While convenient, pre-minced garlic lacks the fresh flavor that elevates the dish. Always opt for fresh garlic for the best taste.
- Not Flipping the Wedges: Forgetting to flip the wedges halfway through baking can result in uneven cooking. Flipping ensures all sides get that golden-brown color.
- Skipping the Seasoning: Under-seasoning can lead to bland wedges. Don’t be afraid to generously season with salt and spices to enhance the flavor.
Q: Can I make Garlic Parmesan Potato Wedges ahead of time?
Yes, you can prepare the wedges in advance and store them in the refrigerator. Just reheat them in the oven for the best texture.
Q: Are Garlic Parmesan Potato Wedges suitable for a vegetarian diet?
Yes, Garlic Parmesan Potato Wedges are vegetarian-friendly, making them a great side dish for those following a plant-based diet.
Q: Can I use other types of cheese for Garlic Parmesan Potato Wedges?
It depends. While Parmesan is traditional, you can experiment with other cheeses like Pecorino Romano or a blend for different flavors.
Q: Do Garlic Parmesan Potato Wedges freeze well?
Yes, these wedges freeze well. Just make sure to store them in an airtight container or freezer bag to maintain their quality.
Q: Can I make Garlic Parmesan Potato Wedges in an air fryer?
Yes, using an air fryer is a fantastic way to make Garlic Parmesan Potato Wedges. They will turn out crispy and delicious in a shorter cooking time.
Garlic Parmesan Potato Wedges are not just a side dish; they are a delightful experience that brings warmth and flavor to any meal. I hope you enjoy making and sharing these crispy, cheesy wedges with your loved ones as much as I do. If you try this recipe, please leave a comment below and share your thoughts or any variations you made. Happy cooking!
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Garlic Parmesan Potato Wedges Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and flavorful garlic parmesan potato wedges, perfect as a side dish or snack.
Ingredients
- 4 large russet potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine olive oil, minced garlic, salt, pepper, oregano, and paprika.
- Add the potato wedges to the bowl and toss until evenly coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Serve hot and enjoy!
Notes
- For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
- Feel free to adjust the seasoning to your taste.
- These wedges can be served with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Garlic Parmesan Potato Wedges