As a passionate home cook, I find joy in creating simple yet flavorful dishes that bring my family together. One of my go-to recipes is for plain lo mein noodles. The aroma of garlic sizzling in vegetable oil fills my kitchen, instantly transporting me to my favorite Chinese restaurant. These noodles are not just a meal; they are a canvas for creativity. Whether you enjoy them as a quick weeknight dinner or a comforting side dish, plain lo mein noodles are versatile and satisfying. Join me as we explore this delightful recipe that’s sure to become a staple in your home!
What is Plain Lo Mein Noodles?
Plain lo mein noodles are a beloved staple in Chinese cuisine, known for their chewy texture and ability to absorb flavors. Originating from the Cantonese region, lo mein translates to “tossed noodles,” which perfectly describes how they are prepared. Traditionally made from wheat flour, these noodles are boiled and then tossed with a variety of sauces and ingredients. Their versatility allows them to be enjoyed in countless ways, making them a favorite among food lovers around the globe. Whether served with vegetables, proteins, or simply dressed in soy sauce, plain lo mein noodles are a delightful dish that brings comfort and satisfaction to any meal.
Why You’ll Love This Plain Lo Mein Noodles
- Quick and easy to prepare, perfect for busy weeknights.
- Deliciously savory, with a satisfying chewy texture.
- Health-conscious option, as they can be customized with fresh vegetables.
- Family-friendly dish that appeals to both kids and adults alike.
Who It’s For
This recipe is ideal for busy families looking for a quick meal, health-conscious cooks wanting to incorporate more vegetables, and food lovers eager to explore simple yet flavorful dishes. Whether you’re a novice in the kitchen or a seasoned chef, plain lo mein noodles offer something for everyone.
When to Cook It
Plain lo mein noodles are perfect for a variety of occasions, including weeknight dinners when time is tight, family gatherings where everyone can customize their plates, or even as a side dish for celebrations. Their adaptability makes them a go-to choice for any meal!
- 8 oz lo mein noodles: The star of the dish; these chewy noodles are essential for authentic flavor.
- 2 tablespoons vegetable oil: Used for sautéing; can be substituted with canola or peanut oil for a different flavor.
- 2 cloves garlic, minced: Adds aromatic depth; feel free to use garlic powder in a pinch.
- 2 green onions, chopped: Provides freshness and crunch; you can swap with chives if needed.
- 2 tablespoons soy sauce: The key seasoning; low-sodium soy sauce is a great alternative for a healthier option.
- 1 tablespoon sesame oil: Adds a nutty flavor; can be replaced with olive oil for a lighter taste.
- Cook the lo mein noodles according to package instructions. Drain and set aside, letting the steam escape to keep them from sticking.
- In a large skillet, heat the vegetable oil over medium heat until shimmering, releasing a warm aroma.
- Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.
- Introduce the cooked noodles to the skillet, tossing them gently to combine with the garlic, allowing the flavors to meld.
- Stir in the soy sauce and sesame oil, mixing well to coat the noodles evenly, creating a glossy finish.
- Add the chopped green onions and toss again, infusing the dish with a fresh crunch.
- Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through and well combined.
- Serve hot and enjoy your plain lo mein noodles, savoring the delightful blend of flavors!
- Stevia: A natural sweetener with zero calories, perfect for adding sweetness without the carbs.
- Monk fruit: Another calorie-free option that provides a sweet taste without affecting blood sugar levels.
- Allulose: A low-calorie sugar that mimics the taste of sugar without the same impact on blood glucose.
Avoid using honey or maple syrup, as they can spike blood sugar levels significantly.
- Large pot for boiling noodles
- Colander for draining
- Large skillet or wok for sautéing
- Wooden spoon or spatula for tossing
- Measuring spoons for accurate ingredient portions
- Knife and cutting board for chopping ingredients
- Use High Heat: Chef Ming Tsai recommends cooking on high heat to achieve that perfect stir-fry texture, ensuring the noodles get a nice sear without becoming mushy.
- Prep Ahead: According to Chef Jet Tila, having all your ingredients prepped and ready to go makes the cooking process smoother and faster, especially on busy weeknights.
- Don’t Overcook the Noodles: Chef Martin Yan emphasizes the importance of cooking the lo mein noodles just until al dente, as they will continue to cook in the skillet.
- Experiment with Sauces: Chef Susur Lee suggests trying different sauces like oyster sauce or hoisin for added depth of flavor, making your plain lo mein noodles even more exciting.
- Garnish Wisely: Chef David Chang advises finishing your dish with fresh herbs or a sprinkle of sesame seeds to elevate the presentation and flavor profile.
- Refrigeration: Store leftover plain lo mein noodles in an airtight container in the fridge for up to 3 days.
- Freezing: For longer storage, freeze the noodles in a freezer-safe bag or container for up to 2 months. Make sure to remove as much air as possible.
- Thawing: When ready to use frozen noodles, thaw them overnight in the refrigerator or use the microwave’s defrost setting.
- Reheating: Reheat noodles in a skillet over medium heat, adding a splash of water or soy sauce to prevent sticking. Stir frequently until heated through.
- Microwave Option: Alternatively, reheat in the microwave in 30-second intervals, stirring in between, until warm.
- Overcooking the Noodles: Cooking lo mein noodles for too long can lead to a mushy texture. Always follow the package instructions and aim for al dente.
- Not Draining Properly: Failing to drain the noodles well can result in a watery dish. Make sure to let the steam escape after draining to prevent sticking.
- Using Too Much Soy Sauce: While soy sauce adds flavor, too much can make the dish overly salty. Start with a smaller amount and adjust to taste.
- Skipping the Garlic: Garlic is essential for depth of flavor. Don’t skip it; sautéing it briefly enhances the overall taste of the noodles.
- Neglecting Fresh Ingredients: Adding fresh vegetables or proteins can elevate your dish. Don’t hesitate to customize with your favorites for added nutrition and flavor.
Q: Can I make plain lo mein noodles ahead of time?
Yes, you can prepare plain lo mein noodles in advance and store them in the refrigerator for up to 3 days.
Q: Are plain lo mein noodles suitable for a vegetarian diet?
Yes, plain lo mein noodles are vegetarian-friendly, especially when made with vegetable oil and soy sauce.
Q: Can I add protein to my plain lo mein noodles?
It depends on your preference! You can easily add chicken, shrimp, or tofu for a heartier meal.
Q: Do plain lo mein noodles contain gluten?
Yes, traditional plain lo mein noodles are made from wheat flour, which contains gluten.
Q: Is it possible to make plain lo mein noodles gluten-free?
Yes, you can use gluten-free noodles made from rice or other gluten-free grains as a substitute.
Plain lo mein noodles are not just a dish; they are a delightful experience that can bring warmth and joy to your dining table. I hope this simple recipe inspires you to create your own version at home, adding your favorite ingredients along the way. If you enjoyed this recipe or have any tips to share, please leave a comment below or share it with your friends and family. Happy cooking!
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[Simple Plain Lo Mein Noodles Recipe]
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A quick and easy recipe for making plain lo mein noodles at home.
Ingredients
- 8 oz lo mein noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the cooked noodles to the skillet and toss to combine with the garlic.
- Stir in the soy sauce and sesame oil, mixing well to coat the noodles.
- Add the chopped green onions and toss again.
- Cook for an additional 2-3 minutes, stirring frequently.
- Serve hot and enjoy your plain lo mein noodles!
Notes
- Feel free to add vegetables or protein for a more substantial meal.
- Adjust the soy sauce to taste if you prefer a saltier flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Plain Lo Mein Noodles, Simple Lo Mein Recipe