As a home cook, I cherish the moments spent in the kitchen, especially when preparing comforting dishes like Amish Hamburger Steak Bake. This hearty meal brings back memories of family gatherings, where the aroma of seasoned beef and savory gravy filled the air, inviting everyone to the table. The first bite of this dish is like a warm hug, with tender hamburger steaks nestled in a rich sauce, perfect for spooning over creamy mashed potatoes. If you’re looking for a recipe that embodies comfort and nostalgia, this Amish Hamburger Steak Bake is sure to become a beloved favorite in your home.
What is Amish Hamburger Steak Bake?
Amish Hamburger Steak Bake is a comforting dish that hails from the heart of Pennsylvania Dutch country. This recipe combines seasoned ground beef patties with a creamy mushroom gravy, creating a hearty meal that reflects the simplicity and warmth of Amish cooking. The dish is often served with mashed potatoes, making it a complete and satisfying dinner option. With its roots in American comfort food, this bake is not only delicious but also embodies the spirit of home-cooked meals that bring families together.
Why You’ll Love This Amish Hamburger Steak Bake
- Convenient: Quick to prepare and bake, perfect for busy weeknights.
- Flavorful: The rich gravy enhances the savory taste of the hamburger steaks.
- Nutritious: Packed with protein and can be customized with vegetables.
- Family-Friendly: A dish that appeals to both kids and adults alike.
Who It’s For
This recipe is ideal for busy families looking for a quick yet hearty meal, health-conscious cooks who appreciate protein-rich dishes, and food lovers who enjoy exploring comforting, globally inspired recipes. Whether you’re feeding a crowd or just your immediate family, this dish is sure to please everyone at the table.
When to Cook It
Amish Hamburger Steak Bake is perfect for weeknight dinners when time is of the essence, but it also shines during family gatherings and celebrations. It’s a comforting choice for chilly evenings or any occasion that calls for a warm, satisfying meal. Serve it up for Sunday dinners or potlucks, and watch it disappear!
How to Make the Perfect Amish Hamburger Steak Bake
Ingredients
- 1 lb ground beef: The star of the dish, providing rich flavor and protein. You can substitute with ground turkey or chicken for a leaner option.
- 1/2 cup breadcrumbs: Helps bind the patties together. Use gluten-free breadcrumbs if needed.
- 1/4 cup onion, finely chopped: Adds sweetness and depth. Shallots can be used for a milder flavor.
- 1 egg: Acts as a binder for the patties. For a vegan option, use a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water).
- 1 tsp salt: Enhances the overall flavor. Adjust to taste.
- 1/2 tsp black pepper: Adds a hint of spice. You can substitute with white pepper for a milder taste.
- 1 can (10.5 oz) cream of mushroom soup: Provides creaminess and flavor. Use a homemade version or a dairy-free alternative if desired.
- 1 cup beef broth: Adds moisture and richness. Vegetable broth can be used for a lighter option.
- 2 cups mashed potatoes: A classic side that complements the dish. You can use instant mashed potatoes for convenience.
- 1 cup shredded cheese (optional): Adds a delicious cheesy layer. Feel free to skip or use a dairy-free cheese alternative.
Step-by-Step Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking.
- Mix the patties: In a large bowl, combine ground beef, breadcrumbs, onion, egg, salt, and pepper. Use your hands to mix until just combined, then form into patties.
- Brown the patties: Heat a skillet over medium heat and add a little oil. Brown the patties on both sides, about 3-4 minutes per side, until they develop a nice crust.
- Prepare the gravy: In a separate bowl, mix the cream of mushroom soup and beef broth until smooth.
- Assemble the dish: Place the browned patties in a baking dish and pour the soup mixture over them, ensuring they are well coated.
- Bake: Place the dish in the preheated oven and bake for 30 minutes, allowing the flavors to meld.
- Add cheese: If using, sprinkle shredded cheese on top and return to the oven for an additional 5 minutes, or until melted and bubbly.
- Serve: Spoon the hamburger steak and gravy over a generous helping of mashed potatoes and enjoy!
For People with Diabetes: Sugar Substitutes
- Stevia: A natural sweetener with zero calories, perfect for adding sweetness without raising blood sugar.
- Monk fruit: Another natural option that provides sweetness without calories or carbs.
- Allulose: A low-calorie sugar that tastes like sugar but has minimal impact on blood sugar levels.
- Note: Avoid using honey or maple syrup, as they can spike blood sugar levels significantly.
Tools You’ll Need
- Large mixing bowl
- Skillet
- Baking dish
- Measuring cups and spoons
- Spatula or tongs
- Oven mitts
- Potato masher (for mashed potatoes)
Top Tips from Well-Known Chefs
- Use Fresh Ingredients: Chef Julia Child always emphasized the importance of using fresh, high-quality ingredients for the best flavor. Fresh ground beef and seasonal vegetables can elevate your Amish Hamburger Steak Bake.
- Don’t Overmix: Chef Gordon Ramsay advises against overmixing your meat mixture. Combine just until everything is incorporated to keep the patties tender and juicy.
- Experiment with Spices: Chef Ina Garten suggests adding a pinch of smoked paprika or garlic powder to the meat mixture for an extra layer of flavor. It’s a simple way to make the dish your own!
- Let It Rest: Chef Thomas Keller recommends letting the patties rest for a few minutes after browning. This helps retain their juices, making each bite more flavorful.
- Make Ahead: Chef Rachael Ray often prepares meals in advance. You can assemble the dish a day ahead and bake it just before serving, saving time on busy nights.
Storing and Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: For longer storage, freeze the baked dish in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
- Reheating: Reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes, stirring halfway through.
- Adding Moisture: If the dish seems dry after reheating, add a splash of beef broth or water to restore moisture before serving.
Common Mistakes to Avoid
- Overmixing the Meat: Mixing the ground beef too much can lead to tough patties. Combine just until everything is incorporated for a tender texture.
- Skipping the Browning Step: Not browning the patties before baking can result in a lack of flavor. Browning adds a delicious crust and depth to the dish.
- Using Low-Quality Ingredients: Cheap ingredients can compromise the taste of your Amish Hamburger Steak Bake. Opt for fresh, high-quality beef and vegetables for the best results.
- Not Letting the Dish Rest: Serving immediately after baking can lead to a watery sauce. Allowing it to rest for a few minutes helps the flavors meld and the sauce to thicken.
- Ignoring Seasoning: Failing to season the meat mixture adequately can result in bland patties. Don’t be shy with salt and pepper to enhance the overall flavor.
FAQs About Amish Hamburger Steak Bake
Q: Can I make Amish Hamburger Steak Bake ahead of time?
Yes, you can assemble the dish a day in advance and bake it just before serving for a quick weeknight meal.
Q: Is Amish Hamburger Steak Bake gluten-free?
It depends on the breadcrumbs you use. Opt for gluten-free breadcrumbs to make this dish suitable for gluten-sensitive diets.
Q: Can I add vegetables to the Amish Hamburger Steak Bake?
Yes, feel free to add your favorite vegetables, such as peas or carrots, to enhance the dish’s nutrition and flavor.
Q: Is it possible to use a different type of meat?
Yes, you can substitute ground beef with ground turkey or chicken for a leaner version of Amish Hamburger Steak Bake.
Q: Can I freeze leftovers of Amish Hamburger Steak Bake?
Yes, leftovers can be frozen for up to 3 months. Just make sure to store them in a freezer-safe container.
Conclusion: Final Thoughts on Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is more than just a meal; it’s a comforting experience that brings families together around the dinner table. With its rich flavors and hearty ingredients, this dish is sure to become a staple in your home. I’d love to hear how your version turns out or any personal twists you add! Please share your thoughts in the comments below and don’t forget to share this recipe with fellow food lovers!
Print
Amish Hamburger Steak Bake
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty and comforting dish featuring seasoned hamburger steaks baked with a savory gravy and served with mashed potatoes.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 2 cups mashed potatoes
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, salt, and pepper. Mix well and form into patties.
- In a skillet, brown the patties on both sides over medium heat.
- In a separate bowl, mix the cream of mushroom soup and beef broth.
- Place the browned patties in a baking dish and pour the soup mixture over them.
- Bake in the preheated oven for 30 minutes.
- If using, sprinkle shredded cheese on top and bake for an additional 5 minutes until melted.
- Serve over mashed potatoes.
Notes
- Feel free to add your favorite vegetables to the dish.
- This recipe can be easily doubled for larger gatherings.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Amish Hamburger Steak Bake, Hamburger Steak, Comfort Food