As I stood in my kitchen, the aroma of freshly baked Garlic Parmesan Focaccia Bread wafted through the air, instantly transporting me to a quaint Italian café. This bread, with its golden crust and soft, pillowy interior, is a family favorite that never fails to bring smiles to our dinner table. The combination of garlic and parmesan creates a savory delight that pairs beautifully with soups, salads, or simply enjoyed on its own. Making Garlic Parmesan Focaccia Bread is not just about the ingredients; it’s about the love and warmth that fills your home as you bake. Trust me, once you try this recipe, it will become a cherished staple in your kitchen!
What is Garlic Parmesan Focaccia Bread?
Garlic Parmesan Focaccia Bread is a delicious variation of the traditional Italian focaccia, infused with the bold flavors of garlic and the rich, nutty taste of parmesan cheese. This bread hails from the Mediterranean, where focaccia has been enjoyed for centuries as a versatile staple. Its soft, airy texture makes it perfect for soaking up olive oil or serving alongside hearty dishes.
Focaccia is often topped with various herbs and seasonings, but the garlic and parmesan combination elevates it to a whole new level. This bread is not only a delightful side dish but also a fantastic snack on its own. With its global appeal, Garlic Parmesan Focaccia Bread has become a beloved choice for home cooks looking to add a touch of Italian flair to their meals.
Why You’ll Love This Garlic Parmesan Focaccia Bread
- Convenient: Easy to make with simple ingredients, perfect for busy weeknights.
- Tasty: The savory blend of garlic and parmesan creates an irresistible flavor.
- Health Benefits: Made with wholesome ingredients, it can be a healthier alternative to store-bought bread.
- Family Appeal: Kids and adults alike will love this warm, comforting bread at the dinner table.
Who It’s For
This Garlic Parmesan Focaccia Bread is ideal for busy families looking for quick and delicious meal options. It’s also perfect for health-conscious cooks who want to create homemade bread without preservatives. Food lovers will appreciate the rich flavors and the joy of baking something special from scratch.
When to Cook It
Garlic Parmesan Focaccia Bread is perfect for a variety of occasions. Whether you’re preparing a cozy weeknight dinner, hosting a family gathering, or celebrating a special event, this bread will elevate any meal. It’s also a fantastic addition to picnics or potlucks, where it can be enjoyed warm or at room temperature.
- 4 cups all-purpose flour: The base of the bread, providing structure and texture. You can substitute with whole wheat flour for a healthier option.
- 1 packet (2 1/4 tsp) active dry yeast: Essential for leavening the bread. Instant yeast can also be used without proofing.
- 1 1/2 cups warm water: Activates the yeast; ensure it’s not too hot to avoid killing the yeast.
- 1/4 cup olive oil: Adds moisture and flavor; you can use melted butter for a richer taste.
- 1 tsp salt: Enhances flavor; sea salt or kosher salt works well.
- 1 tbsp sugar: Helps activate the yeast; consider using honey or agave syrup, but avoid using them in this recipe.
- 4 cloves garlic, minced: Provides the signature garlic flavor; roasted garlic can be used for a milder taste.
- 1/2 cup grated parmesan cheese: Adds a savory, nutty flavor; feel free to substitute with pecorino romano for a different twist.
- 1 tbsp fresh rosemary, chopped: Offers a fragrant herbal note; you can replace it with thyme or oregano if desired.
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy, signaling that the yeast is active.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms, feeling the texture change as it comes together.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic, enjoying the satisfying stretch of the dough.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size, filling your kitchen with a warm, yeasty aroma.
- Preheat the oven to 425°F (220°C), allowing it to reach the perfect temperature for baking.
- Once risen, punch down the dough to release air, then spread it onto a greased baking sheet, feeling the soft texture beneath your fingers.
- Use your fingers to create dimples in the dough, which will hold the olive oil and toppings beautifully. Brush with olive oil and sprinkle with minced garlic, parmesan cheese, and rosemary.
- Bake for 20-25 minutes or until golden brown, and let the aroma fill your home as it bakes.
- Let cool slightly before slicing and serving, enjoying the warm, inviting scent of freshly baked bread.
- Stevia: A natural sweetener with no calories, perfect for those monitoring sugar intake.
- Monk fruit: Another zero-calorie option that adds sweetness without affecting blood sugar levels.
- Allulose: A low-calorie sugar that mimics the taste of sugar without the same impact on blood glucose.
Avoid using honey or maple syrup as substitutes, as they can still raise blood sugar levels significantly.
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or dough scraper
- Floured surface for kneading
- Greased baking sheet
- Clean kitchen towel or plastic wrap
- Oven mitts
- Cooling rack
- Use High-Quality Olive Oil: Renowned chef Lidia Bastianich emphasizes the importance of using good olive oil for brushing on focaccia. It enhances flavor and adds a beautiful sheen.
- Don’t Skip the Dimples: Chef Thomas Keller advises making deep dimples in the dough before baking. This not only creates a unique texture but also helps hold the toppings and olive oil.
- Experiment with Toppings: Chef Nancy Silverton suggests trying different toppings like sea salt, sun-dried tomatoes, or olives for a personalized touch. Get creative with flavors!
- Let It Rest: Chef Mario Batali recommends allowing the dough to rest longer for a more developed flavor. If time permits, let it rise in the fridge overnight for a richer taste.
- Serve Warm: Chef Giada De Laurentiis insists that focaccia is best enjoyed warm. Serve it fresh out of the oven for the ultimate experience!
- Fridge: Store leftover Garlic Parmesan Focaccia Bread in an airtight container for up to 2 days to maintain freshness.
- Freezer: For longer storage, wrap the focaccia tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Place the focaccia directly on the oven rack for about 10-15 minutes until warmed through and crispy.
- Microwave: If you’re in a hurry, you can microwave a slice for about 15-20 seconds, but this may result in a softer texture.
- Toaster Oven: For a quick reheating option, use a toaster oven at 350°F (175°C) for about 5-7 minutes for a crispy crust.
- Not Activating the Yeast: Ensure your water is warm, not hot, to properly activate the yeast. If the yeast doesn’t froth, your bread won’t rise.
- Over-Kneading the Dough: Kneading too long can make the bread tough. Aim for a smooth, elastic texture without overdoing it.
- Skipping the Dimples: Failing to create dimples in the dough can lead to uneven baking. These dimples help hold the toppings and enhance the bread’s texture.
- Baking at the Wrong Temperature: Make sure your oven is preheated to 425°F (220°C). Baking at a lower temperature can result in a dense loaf.
- Not Letting It Cool: Cutting into the bread too soon can make it gummy. Allow it to cool slightly for the best texture and flavor.
Q: Can I use whole wheat flour for Garlic Parmesan Focaccia Bread?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture.
Q: Is Garlic Parmesan Focaccia Bread suitable for freezing?
Yes, Garlic Parmesan Focaccia Bread can be frozen for up to 3 months when properly wrapped.
Q: Can I add other toppings to Garlic Parmesan Focaccia Bread?
It depends; you can experiment with toppings like olives, sun-dried tomatoes, or herbs for added flavor.
Q: Does Garlic Parmesan Focaccia Bread need to be served warm?
Yes, it’s best enjoyed warm, as this enhances the flavors and texture.
Q: Can I make Garlic Parmesan Focaccia Bread ahead of time?
Yes, you can prepare the dough in advance and let it rise in the fridge overnight for convenience.
Garlic Parmesan Focaccia Bread is not just a recipe; it’s an experience that brings warmth and joy to your kitchen. With its delightful aroma and irresistible flavor, this bread is sure to become a beloved staple in your home. I encourage you to try making it yourself and share your thoughts in the comments below. If you enjoyed this recipe, don’t forget to share it with your friends and family so they can enjoy this delicious treat too!
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Garlic Parmesan Focaccia Bread Recipe
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A deliciously soft and flavorful focaccia bread topped with garlic and parmesan.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 1 tsp salt
- 1 tbsp sugar
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tbsp fresh rosemary, chopped
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Once risen, punch down the dough and spread it onto a greased baking sheet.
- Use your fingers to create dimples in the dough. Brush with olive oil and sprinkle with minced garlic, parmesan cheese, and rosemary.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Notes
- For extra flavor, you can add more herbs like thyme or oregano.
- This bread is best served warm.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Garlic Parmesan Focaccia Bread