Oven Baked Shrimp Skewers

There’s something undeniably electrifying about the aroma of shrimp skewers sizzling in the oven. As the sunshine spills into my warm kitchen, I can’t help but recall those vibrant summer evenings spent gathering with loved ones around the grill, laughter blending with mouthwatering scents. This recipe for Oven Baked Shrimp Skewers captures that very essence, enveloping you and your guests in the rich, spicy smells that dance in the air.

Imagine the tang of fresh lime juice mingling with the earthy aroma of garlic and the fresh, herbal notes of cilantro. Trust me, every bite of these succulent shrimp skewers is a delicious journey, echoing flavors of coastal adventures and family gatherings. Join me as we explore this amazing culinary creation known as Oven Baked Shrimp Skewers!

The Story Behind Oven Baked Shrimp Skewers

Oven Baked Shrimp Skewers are not just a meal; they’re a sensory experience steeped in culture and warmth. Originating from coastal regions where fresh seafood is a staple, skewering shrimp combines the ease of preparation with the joy of cooking over an open flame—or in this case, the oven. It’s a delightful way to portray the essence of summer all year round!

With roots in various cuisines, including Mediterranean and Latin American, shrimp skewers have transcended borders and generations. They invite a joyful assembly around the dinner table. You can find various marinades, but the fresh, zesty combination we’ll work with today brings a unique brightness to these Oven Baked Shrimp Skewers that is sure to delight.

Why You’ll Love This Oven Baked Shrimp Skewers

• Flavorful and Zesty: The vibrant marinade made with cilantro, lime, and garlic creates a burst of flavor that pairs beautifully with the juicy shrimp.

• Quick and Easy: With the convenience of baking, you’ll have these skewers prepped and ready to enjoy in under an hour.

• Healthy Option: Shrimp is low in calories yet packed with protein, making this a wholesome choice for any meal.

• Family-Friendly: These skewers are not just delicious but fun! Kids and adults alike will enjoy threading the shrimp onto skewers and the hands-on experience of dining.

Perfect for These Home Cooks

• Busy Families: The quick prep means you can have a tasty meal ready even during the busy week.

• Health-Conscious Cooks: A perfect option for those looking for light yet satisfying dinners.

• Party Hosts: Great for gatherings, these skewers can please a crowd without overwhelming the cook.

• Seafood Lovers: A must-try for anyone who enjoys seafood’s delicate flavors.

When to Cook It

These Oven Baked Shrimp Skewers shine in various settings!

• Weeknight Dinners: Perfect for an easy midweek meal that doesn’t skimp on flavor.

• Casual Gatherings: Impress guests with minimal fuss—these skewers are lively, flavorful, and visually appealing.

• Holiday Parties: Tie them into your festive gatherings for a unique twist that stands out.

• Summer BBQs: While they’re oven-baked, a quick broil will give them that grilled essence.

How to Make the Perfect Oven Baked Shrimp Skewers

Creating Oven Baked Shrimp Skewers is simple yet fulfilling. Let’s dive right into the process!

Ingredients

• 4 cups loosely packed cilantro stems & leaves, rinsed & pat dry
• 6 cloves garlic
• 1/4 cup olive oil
• 2 limes, juiced & zested
• 1 Tablespoon honey
• 1 teaspoon EACH cumin & Morton kosher salt
• 2 Tablespoons salted butter, melted
• 1 1/2 pound raw 21/25 large shrimp, peeled & deveined, pat dry

Step-by-Step Instructions

1. Add the cilantro, garlic, olive oil, lime juice, lime zest, honey, cumin, and salt into a large food processor.
2. Blend until smooth.
3. Remove about 2 Tablespoons of the cilantro marinade and whisk it into a small bowl of melted butter. Set aside.
4. Combine the marinade and shrimp in a large bowl. Toss until well combined.
5. Cover and marinate in the fridge for 30-60 minutes.
6. Preheat the oven to 450 degrees.
7. Line a baking sheet with parchment paper.
8. Pierce the shrimp using the sharp end of the skewer.
9. Repeat threading 5-6 shrimp per skewer. You should have about 6 kabobs.
10. Bake for 7-8 minutes and broil if desired.
11. Brush hot shrimp with the butter sauce.

For People with Diabetes: Sugar Substitutes

If you need to avoid honey, consider using sugar alternatives such as stevia, monk fruit, or allulose. Always be cautious when substituting sugars to ensure you maintain flavor and texture.

Must-Have Tools for This Recipe

• Large food processor
• Baking sheet
• Parchment paper
• Wooden or metal skewers
• Small bowl for mixing

Pro Tips to Elevate Your Oven Baked Shrimp Skewers

• Adjust the Marinade: Feel free to add some heat with chili flakes or fresh jalapeños for a spicy kick!

• Don’t Overcook: Keep an eye on the shrimp while baking, as they can become rubbery if cooked too long. Remove them once they are pink and just opaque.

• Let Them Rest: Allow the skewers to rest for a few minutes after baking to maintain their juiciness.

Common Mistakes to Avoid

• Skipping the Marinade: Marinating is crucial for flavor; don’t rush this step!

• Overcrowding the Skewers: Leave some space between the shrimp for even cooking and better flavor distribution.

• Using Frozen Shrimp: Fresh shrimp yields the best flavor and texture. If using frozen, ensure they are completely thawed and patted dry before marinating.

FAQs About Oven Baked Shrimp Skewers

Can I prepare the marinade ahead of time?
Yes, you can prepare the marinade a day in advance and keep it refrigerated.

Is this recipe gluten-free?
Yes, Oven Baked Shrimp Skewers are naturally gluten-free.

Can I use shrimp that are already cooked?
It depends. If you use pre-cooked shrimp, significantly reduce baking time to avoid rubbery texture.

How spicy are these skewers?
The recipe is not spicy but can be adjusted to your liking by adding chili peppers or spices.

What if I don’t have cilantro?
You can substitute parsley or omit it altogether for a different flavor.

Wrapping Up: The Joy of Oven Baked Shrimp Skewers

My heart swells every time I think about sharing Oven Baked Shrimp Skewers with my loved ones. With their fragrant blend of coastal flavors and ease of preparation, they deserve a place at your table. Gather your family, enjoy a vibrant, flavorful meal, and let the aromatic experience transport you to sunny ports of culinary delight. Share your thoughts on this recipe with me in the comments below, and don’t forget to spread the love by sharing!

Oven Baked Shrimp Skewers

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• Author: seliane
• Total Time: 60 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

Delightful oven baked shrimp skewers infused with a zesty cilantro and lime marinade, perfect for any gathering.

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Ingredients

Scale 1/2x1x2x3x

• 4 cups loosely packed cilantro stems & leaves, rinsed and pat dry
• 6 cloves garlic
• 1/4 cup olive oil
• 2 limes, juiced and zested
• 1 Tablespoon honey
• 1 teaspoon EACH cumin & Morton kosher salt
• 2 Tablespoons salted butter, melted
• 1 1/2 pound raw 21/25 large shrimp, peeled and deveined, pat dry

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Instructions

1. Add the cilantro, garlic, olive oil, lime juice, lime zest, honey, cumin, and salt into a large food processor.
2. Blend until smooth.
3. Remove about 2 Tablespoons of the cilantro marinade and whisk it into a small bowl of melted butter. Set aside.
4. Combine the marinade and shrimp in a large bowl. Toss until well combined.
5. Cover and marinate in the fridge for 30-60 minutes.
6. Preheat the oven to 450 degrees.
7. Line a baking sheet with parchment paper.
8. Pierce the shrimp using the sharp end of the skewer.
9. Repeat threading 5-6 shrimp per skewer. You should have about 6 kabobs.
10. Bake for 7-8 minutes and broil if desired.
11. Brush hot shrimp with the butter sauce.

Equipment

Food Processor 14 Cup Capacity

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Mixing Bowl

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Notes

For a spicier kick, consider adding chili flakes or fresh jalapeños to the marinade. Avoid overcooking the shrimp to maintain their tenderness.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 skewer
• Calories: 250
• Sugar: 2g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 125mg